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Sweet bread on milk porridge with the addition of wine


Category: Yeast bread










Ingredients


Herculean porridge210g
Water50ml
Dry wine75ml
Sugar40g
Wheat flour, premium400g
Dry yeast1h l
Salt1h l
Semolina when kneadingabout 1 st. l

Cooking method


  • The recipe arose if you wanted to dispose of the porridge not eaten by the granddaughter. Porridge is cooked in the proportion of rolled oats: water: milk 1: 1: 1.1 with the addition of 1 hour. l of sugar for every 200 ml of liquid. Everything except salt was immersed in a bucket, sugar was previously dissolved in wine diluted with water. Program "French" (3h50min). At the beginning of the second batch, I added salt. At the end of the program, I shook out the bread and so on. For the future, the scapula should be lubricated with oil.



Time for preparing:


3h50min or 2h55min

Cooking program:


French bread or

Note


The bread turned out to be tall, soft, fragrant, not stale for a long time. The grandson-lover of sweet bread highly appreciated. Now, when cooking oatmeal porridge, I will set a portion for bread. The second bread was baked not on porridge, but on ingredients for porridge. The bread turned out to be denser, less high. Although this did not affect the taste. Next time, and it will be necessary and more than once, I will try on a different program or reduce the baking time by 5-7 minutes: we got thick and crispy side crusts. At the same time I want to ask the glorious bakers: why the roof is blown up. Good and tasty bread for you !!! Made adjustments after the third in a row.

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Sweet bread on milk porridge with the addition of wine
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I baked it today, no, already yesterday, on the Sweet Bread program (2h55min), it worked. And the crusts are normal, and the roof just cracked.

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