naddysha
what if there are no warm conditions for the sourdough? That is, it is not very warm throughout the house for sourdough, the batteries are not yet heated, and the stove is also not. Will it rise properly? If so, how long will the process take? I did it with hops, nothing happened. only spoiled it. If anyone has a similar experience, please share.
Admin

How to create a temperature of 30 degrees at home for proving the dough? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=149968.0, this also applies to starters

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