Grill wings

Category: Meat dishes
Grill wings

Ingredients

Chicken wings
Your favorite marinade

Cooking method

  • Pickle the wings overnight with your favorite marinade. I have mayonnaise + seasoning bought in the market from Uzbeks.
  • 40 minutes, 260 degrees grill, high fan speed.


Veronica
.... I think that's a lot .. the wings can dry out .... I do 35 minutes, 235 degrees, and average speed.
Galinka-Malinka
Veronica We like it so much that the crust would be crispy and not overdried at all.
But I'll try next time as you cook and unsubscribe
Veronica
Quote: Galinka-Malinka

Veronica We like it so much that the crust would be crispy and not overdried at all.
But I will try next time since you cook and unsubscribe
I, too, have a crispy crust, and inside the soft meat! .... it's very good. nice! ... and I'm afraid you have everything, almost with bones will crunch! ... try as I wrote ... it will be even better! ... although the most delicious wings, for my taste ... are obtained in a slow cooker .... although the crust does not crunch! ...
Galinka-Malinka
Veronica Well, no, I don't agree with you. I do not like from the multicooker. And I love crispy.
Thanks for the advice. I'll try.
nakapustina
Quote: Veronica

I, too, have a crispy crust, and inside the soft meat! .... it's very good. nice! ... and I'm afraid you have everything, almost with bones will crunch! ... try as I wrote ... it will be even better! ... although the most delicious wings, for my taste ... are obtained in a slow cooker .... although the crust does not crunch! ...

Veronica, what is the recipe for making wings in a slow cooker?
Veronica
Everything is simple there! pour into a multicooker grows. oil! spread the wings with spices. You can keep them in the refrigerator to marinate. I love spices from KAMIS .... Chicken Seasoning, go Maggi-Chicken-Tobacco, or Chicken with Herbs or Garlic. Put them in one layer, in a slow cooker, 7-8 wings are included in the cartoon. 25 minutes on baking, turn over, 25 minutes on the other side .... They get very good. ruddy, but soft, with juicy meat inside. After frying, a lot of delicious butter remains. I put onions and potatoes in it. Pilaf mode. Or a mixture of buckwheat and pearl barley and also Pilaf. Or Rice Jasmine and Pilaf again. In general, the wings and the side dish!
nakapustina
Veronica, thanks I will definitely try.

Galinka-Malinka, sorry for getting into your topic, there is no airfryer yet, I plan to buy it in the near future, so that the recipe is bookmarked.
Galinka-Malinka
nakapustina always please. We are only glad. Purchase write about your achievements, trial and error.
Valeria 12
Galinka-Malinka, - I have an AG with a capacity of 900 (you looked at the model -1300), tried to achieve a crust at the wings for 50 minutes at a high speed, a temperature of 260 (25 minutes on an average, 25 on a high grate), NOTHING WAS OUT ... Looks like a couple, blood inside. Fried in a pan. Is it because of the lower power? The truth was not done in the sleeve, but simply on the bars
Galinka-Malinka
Valeria 12 I did sleeveless. I think it may depend on the power. Have you tried making a whole chicken? same result? I have a small chicken in 40 minutes, a beautiful crust Grill wings
Valeria 12
I didn’t make a chicken, I think since AG doesn’t pull its wings, it will not cope with a chicken. I only cooked pizza, the result is excellent

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