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Shortbread cake with fruit and Bavarian caramel mousse

Shortbread cake with fruit and Bavarian caramel mousse

Category: Confectionery
Shortbread cake with fruit and Bavarian caramel mousse

Ingredients

Shortcrust pastry
Butter or margarine for baking 120g
Granulated sugar 30g
Boiled egg yolks 1 PC
Ground cinnamon 1h l
Almond 35g
Salt a little bit
Baking powder 3d
Rum / cognac 0.5 st. l
Flour 140g
Bavarian caramel mousse
Cream 38% 200g
Granulated sugar 60g
Milk 100g + 25g
Raw egg yolk 2 pcs
Gelatin 5g
Filling
Apples 3 pcs
White sugar 50g
Brown sugar 50g
Ground cinnamon 1 / 2h l
Lemon juice 1 / 2pcs
Caramel
White sugar 1 / 4st
Water 2st. l
Lemon juice Little

Cooking method

  • Apples
  • Wash apples, peel, cut into slices.
  • Fall asleep with white and brown sugar, cinnamon.
  • Add lemon juice.
  • Dissolve the oil in a frying pan.
  • Fry the apples very lightly.
  • Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse
  • Shortcrust pastry
  • Fry the almonds and crush them into small crumbs in a blender.
  • Add mashed yolks, sugar, cinnamon, almond crumbs, salt, rum to butter at room temperature.
  • Mix with a fork, spoon, spatula. As it is convenient for anyone.
  • Add sifted flour mixed with baking powder.
  • Knead the dough quickly. I do it with my hands.
  • Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse
  • We take the form in which we will bake. I have 20cm in diameter. Do not grease or sprinkle with anything.
  • We put the dough and distribute it with our hands in shape, making the dough sides in the same way.
  • To make the edges beautiful and even, cut off the excess dough using the pizza wheel.
  • We make holes at the bottom.
  • We bake at 180 * 15-20 minutes. Until golden brown and dry splinters.
  • Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse
  • Bavarian caramel cream
  • Soak gelatin in milk.
  • Shortbread cake with fruit and Bavarian caramel mousse
  • Cool completely in a water bath.
  • Whip the cream until thick.
  • Shortbread cake with fruit and Bavarian caramel mousse
  • Gradually introduce the caramel custard base into the cream, mix.
  • Assembly
  • Put caramelized apples on the cooled sand base.
  • Fill with mousse.
  • We put in the refrigerator to freeze the cream.
  • Shortbread cake with fruit and Bavarian caramel mousse Shortbread cake with fruit and Bavarian caramel mousse

Cooking program:

oven

Note

The basis of the recipe and all proportions are taken from the recipe \ "Apple cake with caramelized Bavarian cinnamon mousse \" by Niksya
After reading the recipe, I decided that it was very difficult for me. The impression is that these are two cakes in one. Therefore, I decided to use only one base. Sandy.
I love shortbread dough very much, but here it is with the addition of nuts and cinnamon. It seemed very interesting, so I decided to try it.
Very gentle mousse. The good acidity from apples and the taste of cinnamon make this cake desirable. Having eaten a piece, I want to try it again. The hand tries to cut off a larger piece.

tsvika
: flowers: Luda. I would not have guessed to share the cake. Is the mousse delicious? If you make a cake without apples ...
Husky
Vika, the mousse itself is delicious. Highly. Tender!! The layer would be larger, but then it is necessary to collect with a ring. I just filled it with a sand base along the sides.
As for apples, they can be replaced with any fruit. But there must be something there to soften the shortbread. Otherwise it will be dry.
And by the way, I prepared the mousse exactly as the recipe says, but it can be easily simplified.
This is the same charlotte, only on the yolks + add caramel milk (melt sugar, pour milk, boil a little)
Oira
But really if you throw out the biscuit it will be nice, well done husky.
But I would call it more pie than cake.
Husky
Oira, I certainly cannot say. We need to go into the dictionary and look more precisely (but this is later), but it seems to me that the pie is when everything in it is baked at once. And here everything is going. The mousse is done separately. Apples are fried separately.The sand base is baked separately and then collected.
Based on the same dough, I only baked in a different form Shortbread cake with cottage cheese and plum (I had apples)
This is the pie. Since everything is baked together. True, I have not reported in that Temko yet.
tsvika
I agree with Lyuda, this is a mousse cake on a sand base.
Maybe try to make with berries - take cranberries or lingonberries. With catfish, things are similar to charlotte, only not with butter, but with cream, probably with fatty sour cream - although the tenderness of the mousse will be lost.
fomca
Luda! And I prepared this cake taking into account the recommendations Irochki - irza

I still tried to make this cake with one vanilla biscuit (shortcrust pastry, such as in the recipe, I already managed to taste it in a cake from Tasha, she called it sable dough, very tender), well, to diversify the taste I added a layer of chocolate cream with walnuts. I soaked the biscuit with Belize liqueur (I got it as a gift, I dreamed of where to attach it).

A very delicate and unusual combination of flavors for a cake for me! Slightly even refreshing - I liked it!

Shortbread cake with fruit and Bavarian caramel mousse
Husky
Sveta, you have a very tempting piece !! Temptress!!

Only it seems to me that this cake is worthy of a separate recipe, since you have a completely different one !!
And I think his taste is not at all the same as a shortbread cake with Bovarian caramel mousse.
fomca
Quote: Husky

Sveta, you have a very tempting piece !! Temptress!!

Only it seems to me that this cake is worthy of a separate recipe, since you have a completely different one !!
And I think his taste is not at all the same as a shortbread cake with Bovarian caramel mousse.

But the top remained, I just took a biscuit and added another cream .... I will no longer run in front of the locomotive .... Ira promised to post the recipe ... let's wait!
Husky
Quote: fomca

I will no longer run in front of the locomotive .... Ira promised to post the recipe ... let's wait!

Ahhh, well this is sacred !! Let's wait !! And if you have to wait a long time, then we will hurry up unobtrusively.
irza
Quote: Husky

Ahhh, well this is sacred !! Let's wait !! And if you have to wait a long time, then we will hurry up unobtrusively.

The situation is under control. I planned to do it for dad in the DR, but I will have to speed up and please my mother-in-law, as she had before. And while the thought is lost in my head, what is it interesting to call the cake
oldina
I want to thank you for the cake recipe,
delicious!!
on the second day it is even tastier because the dough is soaked in apple caramel.
I really had small changes, there were no almonds (and my hands were itching) nuts were used, and my husband can't stand it without cinnamon, so I had already decided with a recipe for NG.
Lika Khrushcheva
Quote: fomca
added a layer of chocolate cream with walnuts

Hello, can I have a shock recipe? cream

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