Fried Adyghe cheese "Fast dinner"

[Melisa72ru]

Melisa72ru
Exactly a self-vanishing cheese. And all is out of business.
They look askance at me in the store: at first I bought chickens in flocks, and now I buy three heads of Adyghe cheese at once.

[Melisa72ru]

Melisa72ru
Exactly a self-vanishing cheese. And all is out of business.
They look askance at me in the store: at first I bought chickens in flocks, and now I buy three heads of Adyghe cheese at once.

And what about the hens ??? what recipe ?? And three heads of cheese disappear on their own?
We sell cheese circles, I think, kg for 2, you need to take it by weight, I have not seen small ones at all for 300g ..

This is my breakfast with fried Adyghe cheese, basmati rice and stewed bell pepper.
In our store, they sell Adyghe cheese with such heads in a vacuum package, but you can also buy it by weight, but this is in another store.

[Wildebeest!]

Though Lena here and did not unsubscribe, but she indicated to me that - "I ran it in a pancake maker Orion"
So also fry Mona on pancakes, checked))

I am getting better.

🔗
🔗

Fried without oil.

Wildebeest! Great idea with bell pepper. Next time I'll put it under the cheese

I've never seen such cheese ... Nice breakfast ...
But I have cheese for dinner, breakfast like that is unreal for me, in the morning Zigel-Zigel and I practically don't eat at all ..
And in the evening, you can afford it without haste ..

[kolenko]

kolenko Lena, do you also have cheese with 300g heads? I see that round, pancakes are so cheese

[Melisa72ru]

Melisa72ru
No, science has proven that breakfast should be mandatory, but by the evening the amount of food should be reduced, after 18.00 it is better not to eat at all. But after 21.00 or even better after 24.00, you can attack the refrigerator and the surrounding area in full.

"But after 21.00 or even better after 24.00, you can attack the refrigerator and the surrounding area in full" -
eh, you shouldn't have told me that

[Melisa72ru]

Melisa72ru
At this time, you can accidentally meet at the refrigerator with any inhabitant of the house and find out where the Adyghe cheese disappears.

[Melisa72ru]

Melisa72ru
At this time, you can accidentally meet at the refrigerator with any inhabitant of the house and find out where the Adyghe cheese disappears.

well, this is you in ambush for raw foodists to sit
We sleep at night, but we are strictly vigilant so that no one else gets into the refrigerator

[kolenko]

kolenko Lena, do you also have cheese with 300g heads? I see that round, pancakes are so cheese

Yeah, sausage pieces, 300g each. The cheese is probably molded with such a long sausage, and then cut and packed. Pts is convenient. I cut it off, threw it into a pancake maker, covered it and go about your business for 10 minutes. And then with coffee

yes, Lena, then with coffee and red wine ..

yes, Lena, then with coffee and red wine ..

This is a good option for breakfast. As knowledgeable people say, I drank it in the morning. the whole day is free!

Eh ... with pepper - great. I don't always want rice in the morning, but quickly fry cheese and pepper in one pan is a great idea

This is a good option for breakfast. As knowledgeable people say, I drank it in the morning. the whole day is free!

Well, I was wrong a little I wanted to say either with coffee or wine, but it's not my breakfast

Yes, I was not mistaken. but expressed my most secret thought I would very much like to start the morning that way ... Not for reasons of a drink, but for reasons of sensual pleasure from a good breakfast and the consciousness that there is no need to go anywhere, but you can open a window. and look into the distance ... It would be nice if the view from the window was life-affirming

Girls, and what this Adyghe tastes like, I have never tried.
Is he like cheese? Or denser in structure?
Highly salty? Or slightly salted?

We sell it in huge packaged pieces, if you don't like it, where will I put it ...
Cheese, I don’t love

I like it, it's not like feta cheese, but rather a slightly salty curd cheese. Curd flavor hmmm okay, especially with tomato

[julifera]

julifera maybe they sell it by weight somewhere? like ours ... in the market they sell by weight, in supermarkets they are packaged, but different packaging ..
About cheese:
Adyghe cheese - whey, refers to soft cheeses .. It is a relative of feta cheese, feta, mozzarella, ricotta, mascarpone, homemade cheese ... Due to its low calorie content and record protein and calcium content, Adyghe cheese is often recommended for dietary and simply healthy food.
Adyghe cheese has a curdled consistency and a pronounced yogurt taste. Once it was prepared exclusively from sheep's milk, but in the modern production of the Adygeiskiy variety, the highest quality cow is also used, which is fermented using rennet or Bulgarian sticks.
The bottom line is tasty and healthy!
And fried, and fresh, and in salads, and in appetizers ..
It goes well not only with herbs and vegetables, but also with pasta, fruits ...

[Melisa Viktorovna]

Hmm, it's time to rename the recipe to Girl's Dinner

Nope, rename it all-loving dinner breakfast. I bought a round umalat yesterday. Today, for breakfast, along with all the other goodies, I fried a quarter for a sample of coffee. And I came to tell you Melisa Viktorovna, many thanks both from myself and from my husband mov. He liked it so much that he told me to repeat it tomorrow, and the day after tomorrow, and after the day after tomorrow, and so on until he gets bored. So rename! And then he said that he could be offended for the girl, and this is fraught, as you know.

[julifera]

Probably, Adyghe cheese is a wonder in Ukraine. In Russia, in my opinion, you can now buy it in any supermarket. From overseas, it is closest to feta cheese.
It has always been on sale in the Kuban, after all, the capital of Adygea, Maykop, is 120 km from Krasnodar, and Adygea itself begins on the outskirts of Krasnodar ... We grew up on it, because in Soviet times you can't always buy Dutch and Russian. By the way, it is still smoked when the shelf life comes to an end. It then comes out in a brown crust and is saltier. But you can't buy one in a store. Only from hands ..

julifera Due to its low calorie content and a record content of proteins and calcium, Adyghe cheese is often recommended for a dietary and simply healthy diet.
Adyghe cheese has a curdled consistency and a pronounced yogurt taste. Once it was prepared exclusively from sheep's milk, but in the modern production of the Adygeiskiy variety, the highest quality cow is also used, which is fermented using rennet or Bulgarian sticks.

Of course, they called it low-calorie here recklessly. And about sheep milk, I was also very surprised. For 40 years I have not seen sheep in Adygea. Maybe before the revolution?
But this is the lyrics. Here, where I live now, you cannot buy this, and this is my husband's favorite cheese. So I learned it myself. And all the more you can. I have to do something from powdered milk. And from the whole - you can't tell at all!
In short, like this: make homemade cottage cheese, but soft. Salt to taste, and then put all this stuff under oppression in a colander on 3-4-layer gauze. For the night. And you will have Adyghe cheese.
And one more thing: its excess is easily frozen and thawed. So don't be afraid to buy a lot. And dumplings with him are much tastier than with simple cottage cheese. They didn't even stand nearby.

Probably, Adyghe cheese is a wonder in Ukraine.

They made fun of it ...

By the way, it is still smoked when the shelf life comes to an end. It then comes out in a brown crust and is saltier. But you can't buy one in a store. Only from hands ..

Smoked Adyghe cheese is free on supermarket shelves - eat it, I don't want to.

Probably, Adyghe cheese is a wonder in Ukraine.

I would not say, there is always in any market, take it - I don't want to.
I haven’t risked it yet, I’m afraid that I’ll stumble upon a salty one, and if none of mine agreed to finish eating, they don’t like that.

[julifera]

julifera_
type in the search engine "paneer recipe" and you will get a recipe for Adyghe cheese. There is nothing there except milk and lemon juice (or something replacing it, for example, sour cream). Making the most elementary. Only milk is needed that turns sour. And not the same as sold in supermarkets, which after the expiration date is still a couple of weeks without a hint of sourness.

[Melisa Viktorovna]

Nope, rename it all-loving dinner breakfast. I bought a round umalat yesterday. Today, for breakfast, along with all the other goodies, I fried a quarter for a sample of coffee. And I came to tell you Melisa Viktorovna, many thanks both from myself and from my husband mov. He liked it so much that he told me to repeat it tomorrow, and the day after tomorrow, and after the day after tomorrow, and so on until he gets bored. So rename! And then he said that he could be offended for the girl, and this is fraught, as you know.

Ksyusha-Plusha okay, I will rename it to breakfast / dinner, who's how it goes
I only get dinner
Well, it’s just a month that you will be able to serve something with coffee that will not bother your husband

I would not say, there is always in any market, take it - I don't want to.
I haven’t risked it yet, I’m afraid that I’ll stumble upon a salty one, and if none of mine agreed to finish eating, they don’t like that.

And you rub it, add a boiled egg (which will draw away excess salt), add mayonnaise - and you won't drag people by the ears: you want to smear it on sandwiches, if you want to put it on mugs of tomatoes. But don't give them, eat it yourself

And you rub it, add a boiled egg (which will draw away excess salt), add mayonnaise - and you won't drag people by the ears: you want to smear it on sandwiches, if you want to put it on mugs of tomatoes. But don't give them, eat it yourself

You can also use garlic. Ummm ... you can't pull it by the ears. Especially if this mixture is put on a crouton (loaf anointed with butter and fried) ...

Exactly! We do not lose anything, we will make "salad, hat and scandal" from everything
I often, when I come across something salty, I pick up some other ingredient that is initially bland: for example, the same boiled egg, rice, potatoes. If the feta cheese is salted, then with spinach it is an excellent filling for pies or ravioli.
The same smoked Adyghe can be rubbed and mixed with simple Adyghe, herbs, and make a filling for some kind of pie, such as the Ossetian. I think it will be great.

[julifera]

They made fun of it ...

It is very good that such a decent product is everywhere. I visit Russia for a month or two a year, but not in Ukraine. Apparently she didn’t understand. And I did not study the entire assortment of the store ...

julifera_
type in the search engine "paneer recipe" and you will get a recipe for Adyghe cheese. There is nothing there except milk and lemon juice (or something replacing it, for example, sour cream). Making the most elementary. Only milk is needed that turns sour. And not the same as sold in supermarkets, which after the expiration date is still a couple of weeks without a hint of sourness.

that's for sure, sterilized will not work. I mix dry, ferment with Eqvalar sourdough (it turns out a thick yogurt, then we go over to the cottage cheese, which I press and that's it. In short. Without lemon juice.

[Melisa72ru, Ikra, Zhivchik]

Less than half a year later - I bought it
Yes, salty, but tolerably salty, for example, suluguni generally cannot be taken in your mouth, worse than taranka, and Adyghe is very even

A piece of cheese on a loaf and a pancake - ideal for sweet lemon tea - LOVED it !!!

Girls - Melisa72ru, Ikra, Zhivchik - thank you for painting everything so appetizing
Now my arsenal of quick bites is nicely replenished !!!!!!!

[Man]

I ate this way back in the Soviet Baltic (I'm old, I remember Lenin),

Man, but how was it preserved ... how it was preserved ...

[Homik]

Homik, Liza, on health, I'm glad that I liked the recipe I repeat, I fry very often, and everything turns out for dinner

[Melisa72ru]

Melisa72ruAs I missed such a recipe, I really wanted fried cheese, even if you quit work. Now I know for sure what I will have for dinner, I will have to buy more dry wine

[metel_007]

metel_007 Olga, thank you for your attention to the recipe))) my favorite from the USSR

Oh, how I wanted fried cheese! We have a weekend fair today I'll buy and enjoy
Well Ksyushen - the plush gave birth, otherwise she would not remember the recipe!

[Kokoschka]

Kokoschka, Lilya, enjoy with pleasure!

No, well, of course, I understood that it would be delicious, I carefully studied the reviews, but the result surprised me and made me sooo happy, really fast-tasty-cool, I will surprise my friends with a new tasty one. We do not have Adyghe cheese, fried light-salted feta cheese and screwed it with toasts
Thank you so much for the recipe!

[Summer]

Summer Olesya, to your health !!! eat with pleasure !!

Oh, I want, I want, I want this!
I'll buy cheese tomorrow!

Oh, I want, I want, I want this!
I'll buy cheese tomorrow!

Try it, I hope you enjoy it !!!

And here is the report!
Taste.

Thank you, it's just a bastard))) fried in batter)





And this is fried with croutons, with dry wine
Mozzarella in the first photo, Adyghe in the second

And I promise to improve tomorrow and fry the cheese urgently.
Temptresses

And I promise to improve tomorrow and fry the cheese urgently.
Temptresses

Necessarily!
Delicious!!!
I'll repeat it tomorrow!

[mamusi]

mamusi, metel_007, orange, girls, I'm very glad that I liked the recipe)))
Cheese with herbs, vegetables is especially good, I eat it without bread))
Well, or in the morning with coffee. already without vegetables))

Yesterday the cheese began to grill in butter, a bunch of liquid was released., The crust did not work. Maybe the cheese is of poor quality?

Yesterday the cheese began to grill in butter, a bunch of liquid was released., The crust did not work. Maybe the cheese is of poor quality?

Svetlana, have you warmed up the pan? grasps in a preheated frying pan ..
A lot of liquid, I do not know, I have never had such a thing .. was there an Adyghe? I only take the manufacturer, because others are dry, sometimes wet. then they are not tasty to me)))))

Yesterday the cheese began to grill in butter, a bunch of liquid was released., The crust did not work. Maybe the cheese is of poor quality?

As you described, Halloumi cheese behaves.

As you described, Halloumi cheese behaves.

It also probably depends on the manufacturer. I often buy Hallumis, I didn’t emit any water.




Oh, I read you, ran away and bought Adyghe cheese. I'll fry in the evening. I have never tried it, usually halumis (that's what we call it). I love him!

Also, probably, depends on the manufacturer

Or maybe the frying pan needs to be heated more strongly ... Although I never had this with the Adyghe, like. But I did it myself.