Wheat bread with pineapple syrup

Category: Yeast bread
Wheat bread with pineapple syrup

Ingredients

canned pineapple syrup 150ml
butter 20gr
salt 0.5h l.
wheat flour 250gr
dry yeast (saf) 1h l.

Cooking method

  • A recipe for those who, like me, feel sorry for pouring the syrup from canned pineapples (peaches, etc.).
  • Unfortunately, the aroma during baking is greatly reduced, and the finished bread does not smell as much as the bun.
  • We put all the ingredients in the bread maker in the order according to the bread machine model. And you can bake, as you like.
  • It is possible in a bread maker on the "Basic" program, or in an oven, aero grill, etc.
  • The loaf is 500g.
  • In the photo, the lid on the corner of the bread is slightly dented - I hooked it slightly when proving before baking
  • Wheat bread with pineapple syrup Wheat bread with pineapple syrup
  • Wheat bread with pineapple syrup

Cooking program:

Main

Note

If you like it sweeter, you can add sugar or honey. I do not add and use this bread for sweet sandwiches.

lada-matushka
Thanks for the recipe!
Very useful for those looking to dispose of pineapple syrup.
I liked the taste of the bread.
Manna
Lada, I'm glad the recipe came in handy.
LanaG
An interesting recipe. Thanks, I'll try.
Manna
SvetlanaI hope you like the bread.

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