Borscht or first courses in the airfryer (Airfryer Brand 35128)

Borscht or first courses in the airfryer (Airfryer Brand 35128)

Category: First meal

Ingredients
Any meat (I have chicken pieces)	200 gr.
Potatoes	4-5 pcs.
Bulb onions	1 PC.
Carrot	1 PC.
Beet	1-2 pcs.
Tomato (tomato paste)	1-2 pcs. (1 tbsp. L.)
Boiling water (hot water)	1 liter
Salt, pepper, bay leaf,	taste
fresh or frozen greens
Cabbage

Cooking method

• How I cook soup in an airfryer (Brand 35128), I wrote in the subject
• As a result, the borsch was cooked, but it was not that. The potatoes did not boil as we love and the meat was damp. It was possible to eat. But I won't cook like that anymore.
• 6. I install it on a low grill in an airfryer with an expansion ring. I cook for 20 minutes at a temperature of 250 ° C, the speed is high. Then I reduce the temperature to 220 ° C, and the speed to medium and bring it to readiness in 30-35 minutes. (Neither temperature nor speed can be reduced. Then the soup will be ready in 40-45 minutes).
• Saucepan in AG
• 7. After the signal, stir, add greens, bay leaves. And I leave it in a hot airfryer for 5 minutes - until the fan stops completely.
• Ready borsch
• Pour into bowls and serve with homemade sour cream.
• 
• Bon Appetit!

Note

For cooking soups in the airfryer, I bought a 2-liter saucepan made of thin heat-resistant glass. This amount is enough for 4-5 servings (including small children for 6 servings).

Well done, Ksenia, but I don't want to bother like that, I'm better in a pressure cooker, well, or in a cartoon, I put everything together and forgot.

[Linen]

Linen, just on Friday I cooked pea soup in SV. According to the same scheme: straight in a bowl, SV fried the meat, added onions + carrots, fried. I poured potatoes and peas (it was poured with boiling water before the start of frying the meat), poured 1 liter of water and on the soup for 20 minutes. I blew off the pressure, threw the greens and barely took my husband away from the table - I lost two plates.

[Linen]

Linen, just on Friday I cooked pea soup in SV. According to the same scheme: straight in a bowl, SV fried the meat, added onions + carrots, fried. I poured potatoes and peas (it was poured with boiling water before the start of frying the meat), poured 1 liter of water and on the soup for 20 minutes. I blew off the pressure, threw the greens and barely took my husband away from the table - I lost two plates.

Feed, feed hubby, otherwise who will earn money for new devices.

I don’t know, but in clay pots my borscht turns out to be tastier, and everything is boiled! Cooked in a saucepan the taste is not the same, the meat was not cooked. I wonder why? Although I cooked it longer.

I do not argue that in clay pots it is the most delicious.

I wonder why? Although I cooked it longer.

Do you have a thick or thin-walled pan?

Do you have a thick or thin-walled pan?

I looked at the recipe and bought a saucepan the same as yours (thin-walled, 2-liter). It is not very convenient to cook borsch in pots, and soups are different, but in a saucepan you can see how much you put in. I was a little upset, but soon the multicooker will come to cook soups in it.

Kyusha, thank you so much for taking the time to photograph recipes.

[Natalie]

NatalieWell then, we like airfryer soups. Perhaps this way of cooking soup is not yours? I get tasty, rich and even "boiled" soups.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, thank you very much for the detailed report on cooking in an Airfryer in a saucepan! I've bought the same saucepan and I'm still afraid to approach it. And here everything is so chewed, even on the bookmark. Thank you! We will cook with your light serve.

[Svettika]

Svettika, thank you for your interest! I hope my experience will be helpful!

Thanks for the valuable advice! My husband gave me an AG Hotter on Sunday in addition to the multi-hooter. Satisfied ...
On the first day, I made chicken in mayonnaise and sausages in dough. Yesterday French meat, today omelet for breakfast. Everything is delicious !!! Now I will make borscht harp.

[Natusya]

Natusya, Congratulations! What a fine fellow you have - the gift is just excellent. And you have already managed to cook so much in the AG.

[Natusya]

Natusya, Congratulations! What a fine fellow you have - the gift is just excellent. And you have already managed to cook so much in the AG.

And yak! .. The toy is new

Thank you. Only the borsch didn’t have time to cook, because I forgot the meat in the freezer and cooked potatoes with mushrooms in a pot. My son will try today, it was too late yesterday.

Nothing, I’m sure. For two cooked so much.

And pots and AG - very good blowing. And most importantly, every family member can be pleased.

I report: potatoes with mushrooms turned out to be +10! Everything was well processed, very much like a julienne! My husband once worked as a cook in a restaurant, I did not expect such praise from him ... He liked it very much. He said to continue in the same spirit!

[Natusya]

Natusya, I am immensely happy for you. A well-fed contented husband is a happy wife.

Ksyusha, I am very happy for this recipe! is it different from a multicooker? well, like, taste, convenience?

[Tanya]

Tanya, differs from the multicooker. I do not like multicooker soups and I do not cook them there. But I cook in a pressure cooker. And whether in the pressure cooker or in the AG, the soups are tasty and rich. At the expense of convenience - I don't even know. That in the pressure cooker, that in the AG, after all the preparatory stages I put everything in a bowl or in a glass saucepan (in pots), turned on the program and went for a walk. Only in North-East it will be faster in time. And so no more difference.