Krupenik or disposal of yesterday's buckwheat porridge

Category: Dishes from cereals and flour products
Krupenik or disposal of yesterday's buckwheat porridge

Ingredients

Buckwheat porridge (ready-made) 3 measuring cups
Cottage cheese 200 g
Egg 2 pcs.
Sour cream 1/2 measuring cup
Salt 1/2 tsp
Sugar 2 tbsp. l.

Cooking method

  • Mix everything and put in a pressure cooker bowl. On the "Multipovar" program, cook for 30 minutes.
  • In the event that after 30 minutes the dish has not become a casserole consistency, you can additionally set the "Multi-Cook" mode for another 10-20 minutes.
  • Serve with sour cream or melted butter

Time for preparing:

40-60 minutes

Cooking program:

Multicook

Note

This is the recipe for the A1010F Cuckoo recipe book.
It turns out very quickly, and most importantly, very tasty. And the porridge, again, is where to "attach"

Admin

Lena, great recipe!
Lucha
Etozh can be with any porridge and cook in the oven, like a regular casserole. Thank you, I've bookmarked the recipe.
Olekma
Lena, thanks for the recipe. It turns out very tasty, and most importantly, quickly and healthy.

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