Portion pie with apples (cabbage, meat, etc.)

Category: Bakery products
Portion pie with apples (cabbage, meat, etc.)

Ingredients

Dough:
flour 500 g
sugar 3 tablespoons
vanilla sugar 1 tsp
milk 120 ml
eggs 4 things
butter 100 g
yeast 25 gr sv or 11 gr dry
salt 1 tsp
apples 4 things

Cooking method

  • Dough:Mix 100 grams of flour, 1 tablespoon of sugar and yeast. Add warm milk and knead the dough. Place in a warm place for proofing.
  • Portion pie with apples (cabbage, meat, etc.)
  • Melt butter, add sugar, vanilla sugar, salt and stir well. Beat in 3 eggs one at a time. 4 Beat the egg in a bowl and add half to the butter mixture. Leave the other half to grease the cake.
  • As a dough, it is suitable to mix it with the egg mass and gradually add the remaining flour to knead the dough. It turns out to be soft and does not stick to your hands. Put in a warm place. to fit. For about 1 or 1.5 hours.
  • Portion pie with apples (cabbage, meat, etc.)
  • As soon as the dough comes up, knead it.
  • Portion pie with apples (cabbage, meat, etc.)
  • Filling: peel the apples and cut into strips. Then pour it in a ladle with sugar, so that when baking they release less moisture.
  • Then pinch off egg-sized pieces of dough. Roll out flat cakes from them and put the filling in the middle.
  • Portion pie with apples (cabbage, meat, etc.)
  • Pinch the edges on top and shape into a donut.
  • Portion pie with apples (cabbage, meat, etc.)
  • Grease a 28 cm tin and place the buns starting from the middle.
  • Portion pie with apples (cabbage, meat, etc.)
  • Cover and let stand for 25 minutes. Heat the oven to 180 gr. Grease the pie with an egg and place in the oven for 15 minutes. Grease with egg again and bake for 15 minutes until golden brown.
  • Bon Appetit!!!
  • Portion pie with apples (cabbage, meat, etc.)
  • Portion pie with apples (cabbage, meat, etc.)
  • Portion pie with apples (cabbage, meat, etc.)

Note

For those who like sweeter dough, I advise you to add a couple of tablespoons of sugar, since the dough tastes neutral in sweetness. And I would add a little salt not 1 tsp but 1.5 tsp.
The buns separate so easily and are very tender and airy. My family loved the cake!

Miss Raspberry
Loren
So cool. Thanks for the recipe. I really like the design !!!
Loren
Thank you Miss Raspberry! : rose: Very tasty. Try it - you won't regret it!
Albina
GREAT idea of ​​pies in the form of a FRIENDLY FAMILY I use
Miss Raspberry
Loren, of course I will definitely try. Only with cabbage or with meat, with apples, my children do not eat.
Loren
: flowers: So my elder also eats with apples, and the younger one with cabbage. And I have a pie with two toppings at once
Beetle extractor
And I already did! At first, of course, I liked the photos of the author - I decided to try it, I put everything in the bread maker on the Dough mode and voila - wonderful pies are ready! The filling was: mashed potatoes with minced meat. Previously, my favorite recipe was Morning Pies from Mistletoe, I never bothered to thank her, but now the palm tree, I feel, will shift ... Thanks again I photograph food all the time, tried several times to post a photo, but something does not work
Albina
Beetle extractor, I think you prepared the dough in a safe way? I also thought that just put all the products and start the "Dough" program
Loren
: girl_red: I'm glad I liked the recipe! : flowers: And I add photos through the radical photo.
Beetle extractor
Thank you too! Yes, I did it safely, at once (all at once into the bread maker), the result is excellent.
Dana
So I'm also thinking of stuffing everything into HP at once. As soon as possible
Olga from Voronezh
Quote: Loren


Melt butter, add sugar, vanilla sugar, salt and stir well ...

Note
... And I would add a little salt not 1 tsp but 1.5 tsp.

The recipe for the cake does not mention salt.
Loren
I missed this ingredient. Already fixed.

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