vernisag
Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900 Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900 Power: 615W
19 programs
5 degrees of browning
Touch control panel
3 baking sizes: 450 g, 680 g or 900 g
Illuminated window for process control
Fruit and nut dispenser
Delay start up to 12 hours
Keeping warm for 1 hour
LCD screen with visualization of cooking stages
Body material: metal
Unique kneading paddle
Recipe book included

Baking programs:
Wheat bread
Bread with aromatic herbs and raisins
Wholemeal bread
Butter baked goods
Sandwich
French bread
Mixed bread
Gluten Free Bread
Gourmet bread
Pie
Dessert baked goods
Jam
Pizza or pasta dough
Individual recipe cooking programs
Quick baking
Extra baking time
irman
Irin, what a beauty. How's the bread?
Rita
Quote: vernisag


Individual recipe cooking programs
So it is programmable?
vernisag
Well, there will be bread only in two hours. Yes, programmable, but you need to read the instructions carefully. So far I have not understood anything. Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900
irman
Quote: vernisag

Well, there will be bread only in two hours. Yes, programmable, but you need to read the instructions carefully. So far I have not understood anything.
Why is the instruction incomprehensible?
vernisag
I confessed that I did not take it in a metal case, she is so beautiful. Che stupid, I regretted this thousand ...
vernisag
Quote: Irman

Why is the instruction incomprehensible?
Yes, no, understandable, I just have a headache and I don't want to read it today. Yes, for 2.5 hours, my trip came out after her, I was tired in general.
irman
Quote: vernisag

I confessed that I did not take it in a metal case, she is so beautiful. Che stupid, I regretted this thousand ...
Ir, was it impossible to change in the store?
vernisag
Yes, I only realized this at home, I'm even sooo brake today.
irman
Quote: vernisag

Yes, I only realized this at home, I'm even sooo brake today.
Don't worry, this one is beautiful too.
Ksyushk @ -Plushk @
Ir, so which one? First, second or third?

Will you then (somehow) take a picture of it alive? Very hot to see through the eyes of an eyewitness
vernisag
I have a white plastic one.
irman
Irin, what is her weight?
vernisag
Written 9.5 kg seemed to me easier
irman
Quote: vernisag

Written 9.5 kg seemed to me easier
A bit heavy, however. Well, okay, its own burden does not pull.
vernisag
Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900 Well, here's the first bread weighing 770 grams, baked from 500 grams of flour, I took my own proven recipe. The recipe book is all in cups, but I'm used to weighing on a scale.
vernisag
In this xn 5 degrees of crust color, I set the middle one, I liked that the color turned out to be the same on all sides. IN burning my top crust rarely browned. And another interesting fact, both of my stoves are 900g. , only the bucket at the stadler is twice as large as the gorenyesh. Apparently, you can bake from 600 grams of flour and possibly even more ... From the first photo you can see that this large bread (14 cm in height 17 in length) did not come out in all the bucket. Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900
NatalyA3
Irishka!
Congratulations . I want a bread maker for a long time, the only thing that stops me is payback. what do you say? How profitable is it to take? What is the cost of bread?

Pysy about the arguments - like "homemade bread and everything familiar, and you know what you put in there" I don't need to say. I already counted them as "plus" for the purchase of a bread machine.
irman
Irin, the bread turned out to be very beautiful, with your initiative.
Ksyushk @ -Plushk @
Natasha, I somehow thought, I had a loaf of plain white bread weighing 600 grams without additives came out at 9-11 rubles. With additives, of course, the cost can increase up to 40 rubles. So think.
Rita
And how much does a roll in the store cost?
Our bread maker quickly pays off, because the price of a 300 g roll in a store is from 26 to 40 rubles.
NatalyA3
Quote: Rita

And how much does a roll in the store cost?
Our bread maker quickly pays off, because the price of a 300 g roll in a store is from 26 to 40 rubles.

I honestly don't even know
I'll come and see ...
I know that a ciabatta costs about 80 (sort of), in Metro.
Manna
Wow! Already the second page went, and I missed everything. Went to read
Ksyushk @ -Plushk @
Our white bread costs 19-21. If a baguette is simple - 23, if with freaks, then the price can reach 85. Rye 23-27-29. And all sorts of exotic breads like Westphalian - 183. Something like this.
Manna
Payback? Girls, what are you doing ?! Everything pays off with health !!! This is YOUR bread !!! without their industrial miracle-additives And now if we compare with "home" bread in stores, then the price of such bread ... mamadaragaya! So the bread maker definitely pays off !!!

And this Stadler ... is so funny with her mouth-display
vernisag
Thank you girls! And I don't know how much bread costs in the store. And the payback of hp somehow doesn't interest me at all. Fig knows him ... I like the process itself, I just STE interesting and exciting, vooot
Ksyushk @ -Plushk @
Irado you know how I found out about the price of bread? I went to the online grocery store and looked
Manna
Quote: Rita


Che hee hee? I wrote that you are comparing with the wrong bread. It is necessary to compare with the non-additive type "home" or "monosyr", and their price is not at all 20-30 rubles. And you hee hee
Ksyushk @ -Plushk @
Right Manna you say. Our farm rye bread costs 103 rubles. I can get it with honey, malt and other things, well, let it cost the same 40 rubles. But the taste

And on the site of raw foodists, yeast-free rye bread weighing 900 grams. as much as 180 re. worth it. So there is something to think about. And the process is very addictive.
auntyirisha
Hello ! Can you please tell me, is the coating of the bowl the same as in the multicooker?
vernisag
Quote: auntyirisha

Hello ! Can you please tell me, is the coating of the bowl the same as in the multicooker?
I don’t know, I don’t even understand yet, I’ll have to read it somewhere. A bucket in HP with thin walls compared to a multi bowl, so it's not visually clear ...
vernisag
Quote: Ksyushk @ -Plushk @

Irado you know how I found out about the price of bread? I went to the online grocery store and looked
Well, yes Xun, how else to see that ...? It's time to treat us from Internet addiction, to code, that is ...
vernisag
I put a quick bread on avenue 11, 70 minutes, 680g bread, here it kneads, let's see what happens, it didn't work fast at all in burning. But I'm certainly not a supporter of quick breads, 3 tsp of yeast is too much. Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900
NatalyA3
Quote: vernisag

I put a quick bread on avenue 11, 70 minutes, 680g bread, here it kneads, let's see what happens, it didn't work fast in burning at all. But I'm certainly not a supporter of quick breads, 3 tsp of yeast is too much. Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900

Irina, but I didn't understand: who is kneading? HP or what?
Manna
Well, quick bread vapsche never poluchayutstsa (and they are harmful to the body) ... I don't know why they stuff these programs into the bread machine.
Quote: NatalyA3

Irina, but I didn't understand: who is kneading? HP or what?
Kaneshna !!! For this she is needed !!!
vernisag
Quote: NatalyA3

Irina, but I didn't understand: who is kneading? HP or what?
Natal, did you not know that in HP she does the whole process from start to finish? There only everything is strictly according to the recipe to lay nada and truncated.
NatalyA3
Quote: manna

Well, quick bread vapsche never poluchayutstsa (and they are harmful to the body) ... I don't know why they stuff these programs into the bread machine.

Kaneshna !!! For this she is needed !!!

Quote: vernisag

Natal, did you not know that in HP she does the whole process from start to finish? There only everything is strictly according to the recipe to lay nada and truncated.

killed

what don't I know yet?
went to the library
vernisag
Quote: NatalyA3

killed

what don't I know yet?
went to the library
Don't Natus, go to the shop for a ray, they don't sell hp in the library ...
vernisag
Well, in general, such an x ​​... I did it, for the first and last time I bake a quick one in it ... and I do not advise you ... Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900
Ksyushk @ -Plushk @
Ir, well, it is clear that in 70 minutes you will not bake bread. At least you don’t eat it yourself, make the birds happy.Well, or crackers.
vernisag
The household bread maker was invented not so long ago - more than 20 years ago. In my opinion, this is one of the most wonderful inventions, similar to a self-assembled tablecloth, which is especially pleasant for our person. The principle of operation of a home bakery is simple - the device consists of a non-stick bowl, in the middle of which a stirring blade is fixed. Outside there is a control panel with buttons. The necessary ingredients are poured into the form, a button is pressed and ... that's it. After the specified time, delicious bread is waiting for you. Also, the bread maker is equipped with a timer. This means that you can put food into it in the evening, and in the morning you will wake up from the unmatched smell of fresh baked goods. To make bread, you need three products - flour, yeast and water. The bread maker, equipped with the function of adding auxiliary ingredients, will allow you to expand the range of bread to infinity - dill, sesame, mushroom, beer, orange, coffee, chocolate, etc. In my opinion, freshly baked sweet bread, for example, with chocolate and nuts, even tastier than cake. Each bakery comes with a recipe book, measuring cup and measuring spoon. The number and order of ingredients must be followed exactly, otherwise the result will be disappointing. Bread from a bread machine quickly turns stale (due to the lack of preservatives), so it can be stored for no more than 3 days in a tightly closed bag. But I assure you, the bread will disappear much faster and is unlikely to be able to survive at least until tomorrow. If you have a thriftiness and bake excess bread, you can cut it into slices and freeze it in the freezer. Depending on the model of the bread maker, bread weighs from 500 g to 1.5 kg. So you need to choose a home assistant based on the size of the family. Large bread makers can bake both large and small loaves. Needless to say, homemade bread is much tastier than store bread, besides, you know exactly what your bread is made of, and you can, above all, choose the color of the crust from light to dark. Thanks to the bread maker, you will forget about such exhausting work as kneading dough. Now you can easily "compose" dough for dumplings, pizza, pies and other goodies. Many bread makers also know how to make jam, bake muffins, and cook rice. My favorite option in a bread maker is making jam. The principle is the same - pour berries and sugar into the container and wait for about an hour. And you can treat guests and relatives with homemade jam. Some manufacturers have oriented themselves towards our customers (as you know, we are the biggest lovers of bread), and even an excellent Easter cake can be baked in such bread makers. Usually bread makers cost about $ 100. e. What is sometimes depressing (but not much) - with such an assistant, it is very difficult to follow a diet. Delicious bread!

NatalyA3
Quote: Ksyushk @ -Plushk @

Natashaand what exactly is all all all?

well ... how I overtook, how I cut

I'm wondering how it works at all?
it turns out I put everything in there in accordance with the recipe and she herself starts to interfere with everything, mix all the ingredients? and what's next?
vernisag
Quote: NatalyA3

well ... how I overtook, how I cut

I'm wondering how it works at all?
it turns out that I put everything in there in accordance with the recipe and she herself starts to interfere with everything, mix all the ingredients? and what's next?
Kneads, proofs, kneads again, melts, kneads and bakes ... that's it!
Ksyushk @ -Plushk @
Natus, Ira has already dug up a description somewhere. I am in my own words. I measured everything, put it in a certain order, turned it on and you wait. And she mixed the ingredients, kneaded the dough, kneaded it properly, spaced it and baked it. And then she called you with a sound signal: "Mistress, eat served, sit down to eat, please the bread is ready! "It remains to cool it on the wire rack to room temperature and you can treat yourself to it. And then, on dumplings, pies, buns, you no longer need to knead doughs with handles. The assistant will do everything for you. You just roll out and stick the pies (this is can't yet, of course).
NatalyA3
damn girls!
well, everything, I need nada too
we always have no bread at home, we forget to buy.
and I also read about jam. can really do or so .... another piece from us, marketers?
Ksyushk @ -Plushk @
Natasha, you can also jam. Only most do not cook them, because over time, the bucket can leak from fruit acids. Take care of the assistants.
Manna
Quote: Ksyushk @ -Plushk @

Yeah, damn good you and me, finally kapets
Can we first dry this "bread" slightly? Tada and the birds niche ... It's a pity for the dogs
StadlerForm
Quote: auntyirisha

Hello ! Can you please tell me, is the coating of the bowl the same as in the multicooker?

Yes, the bowl cover is Daikin, just like in a multicooker
vernisag
Quote: NatalyA3

damn girls!
well, everything, I need nada too
we always have no bread at home, we forget to buy.
and I also read about jam. can really do or so .... another piece from us, marketers?
Well, Che Natus, let's blow behind the stove then!
NatalyA3
Quote: vernisag

Well, Che Natus, let's blow behind the stove then!

I'll fly from Moscow (I'm leaving on Wednesday morning) and go to the mahazin

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