home Culinary recipes Meat dishes Mutton Lamb baked with a mixture of spices "ZA * ATAR" and vegetables

Lamb baked with a mixture of spices "ZA * ATAR" and vegetables

Lamb baked with a mixture of spices "ZA * ATAR" and vegetables

Category: Meat dishes
Lamb baked with a mixture of spices ZA * ATAR and vegetables

Ingredients

lamb (used ribs) 1 kg
onion (large) 1 PC
carrot 1-2 pcs
garlic 2-3 cloves
marinade:
olive oil 3-4 tbsp
soy sauce 2 h l
balsamic vinegar 1-2 h l
mixture of spices "FOR * ATAR" 1.5 h l
cubeb pepper (freshly ground) 5-6 peas
mixture of five peppers, freshly ground taste
kpotato 400-500 g

Cooking method

  • 1. Mix all the ingredients for the marinade, rub the prepared meat well with them and put them in the refrigerator to marinate overnight (or for 12 hours).
  • 2. Peel the vegetables, cut the onions and carrots into large rings. Cut the potatoes, depending on the size, into halves or quarters. Put onions and carrots, garlic cloves on the bottom of a baking dish. Then lay out the meat and spread out the potatoes. Pour in a little water (60-100 ml) or white wine, cover with a lid or foil and put in the oven.
  • 3. Bake for about 1.5 hours at a temperature of 200 degrees, periodically pouring over the resulting juice. 10-15 minutes before being ready, remove the lid or foil and let it brown.
  • Lamb baked with a mixture of spices ZA * ATAR and vegetables

The dish is designed for

4-6 servings

Time for preparing:

1.5 h + 12 for pickling

Cooking program:

oven

Note

It turns out incredibly fragrant, tender meat. Preparing is simple - it takes about five minutes to prepare the marinade. Then just peel and prepare the vegetables, put them in the oven and, after an hour and a half, enjoy the unique taste and aromas.
Cook with love and bon appetit!

MariS
Marisha, how delicious it all looks - well done !!!
And it prepares really quickly! Bookmarked it. Thank you!
Twist
Marisha, I am very glad that I liked the recipe!
In this case, the main thing is that the lamb is not old. Try it, you won't regret it.
barbariscka
Marina, the ribs of a young lamb are so tasty .. I teased you, at least run to the market.
Sonadora
Marishwhat delicious food !!!!
And what is this mixture? What herbs are there in the composition?
Twist
Vasilisa, Marish, thanks for the kind words!
Teased, even if you run to the market.
I myself was "teased" in the market when I saw this piece of mutton. Although I was going to buy something completely different, I could not resist.

"Za * atar" includes sumac, thyme, cumin, paprika. Although there are also slightly different combinations. Widely used in Maghreb cuisine
Sonadora
Hehe! I imagined a picture in the market, in the spice department: "Do you have a zaatar-spice of Maghreb cuisine?" 8) I wonder if I'm up to the exit after that run will I have time to get there?
Twist
Marisha, you can buy from us on the market, this name is already known. But I buy on the Internet - the range is wider and the quality is higher. And it turns out cheaper.
Arka
Aaaaaaaaaaaaaaa! Marishka! My favorite lamb!
I do almost the same, only I bake in the sleeve, it turns out very juicy and with a crust
And Tunisian spices still remain
Twist
Arochka, sun !
My favorite lamb!
Mine too
I do almost the same, only I bake in the sleeve, it turns out very juicy and with a crust
And my friendship with the sleeve did not work out. I do almost everything in my favorite tremendous utyatnitsa.
Arka
And I really love the sleeve with a lamb
especially 2.5-3 hours at 170-180 gr.
melting meat inside, outside crust
Twist
You talk so seductively! They promised to bring me a good mutton next Tuesday. I'll buy a sleeve and try to make it again.

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