Olga VB
I don't know about 020.
But in my 080 I constantly knead bread dough, because I bake at least 2-3 times a week, and a hearth bread, that is, from a steeper dough.
For dumplings, noodles are also normally kneaded.
True, I'm on dumplings more than 500 grams. did not make flour. And the bread is no more than 1 kg of flour. I just don't need it anymore.
Musenovna
Quote: Olga VB

I don't know about 020.
But in my 080 I constantly knead bread dough, because I bake at least 2-3 times a week, and a hearth bread, that is, from a steeper dough.
For dumplings, noodles are also normally kneaded.
True, I'm on dumplings more than 500 grams. did not make flour. And the bread is no more than 1 kg of flour. I just don't need it anymore.

So I, too, do not exceed these volumes, or even less. And he walks up and down. It can be seen that it is difficult.
Olga VB

Does the machine stand upright, leaning evenly with all its legs? Once I jumped like that, and then I saw that one leg jumped off the stand when I moved (I have a typewriter on a plastic board to make it easier to move).
Corrected - and everything is in order.
Of course, I cannot say that I have it like a monolith, it twitches during work, but it is not at all critical and there is no feeling of strain.
By the way, many dumplings are kneaded in the processor with knives - they are satisfied.
Maybe try?
Musenovna
Quote: Olga VB


Does the machine stand upright, leaning evenly with all its legs? Once I jumped like that, and then I saw that one leg jumped off the stand when I moved (I have a typewriter on a plastic board to make it easier to move).
Corrected - and everything is in order.
Of course, I cannot say that I have it like a monolith, it twitches during work, but it is not at all critical and there is no feeling of strain.
By the way, many dumplings are kneaded in the processor with knives - they are satisfied.
Maybe try?

Yes, I also read about this method here. I'm waiting for the rolling out to try.
I also have it on the board. So my upper part shakes, which rises. The bowl mount is a little loose. And if it used to stand like a glove, sometimes it could not even unscrew it, now it happens to unscrew itself when you knead the dough.
Olga VB
Strange ... In the same place, the direction of rotation of the nozzle is just in the direction that the bowl seems to be pushed more tightly into the mount.
You know what, try to consult about this with Dr.NO... He gives me a lot of tips on technical issues very sensibly.
Maybe he will advise you to correct something.
Musenovna
Quote: Olga VB

Strange ... In the same place, the direction of rotation of the nozzle is just in the direction that the bowl seems to be pushed more tightly into the mount.
You know what, try to consult about this with Dr.NO... He gives me a lot of tips on technical issues very sensibly.
Maybe he will advise you to correct something.

And we were just discussing with him too. Then a question arose from one of the hostesses of the same unit. She writes that she jumps and jumps straight when such a place is kneaded. And she uses a bread maker for these purposes. But I just bought the combine as a kneader, and the rest as a good application. So Dr.NO also wrote that it is easier to knead the 010 because of the design feature. We decided to shoot a video when we will make such a dough to compare. But I still haven't got my hands on it. I knead at the lowest speed and then more or less.
Olga VB
Interesting...
I, too, then throw a reference, where you will discuss it and watch the video.
I will also try to photograph how I knead the bread.
Musenovna
Agreed
Serglez
Hurray, nevertheless bought Kenwood 080. On March 8 we decided to go shopping and saw M. VIDEO. Of course not a fan of this store =)))) But still decided to go.I wanted to see the bork mixer. But we did not have time to reach it, we see a share on Kenwood) and the price for it was 50 thousand. Beat in condition, grab the car and go for money. And now he stands at our house))))). Now we understand)
Olga VB
Great shopping, and most importantly, very on time!
Now the beast runs to the catcher!
Climb on a thread about our Kesha, there you can ask questions.
Now you will have no problem what to give for the holidays - new attachments.
Just take your time to grab everything, first figure out exactly what is really needed, what exactly is not "want to enjoy "and "will enjoy "
Musenovna
I join in the congratulations!
yacht777
Interestingly, the bowl from the Major will suit our Kesha. I would like to have a spare one, sometimes it is necessary to separately beat the whites and separately knead the fatty dough and you have to empty the bowl and wash. And so it would be in one to the other, then mixed and that's it. I do not know whether I wrote it clearly or not.
In Kiev, in the Kenwood store, they are sometimes on sale - Bowl for the kitchen machine Major Kenwood-899 UAH, it is difficult to understand from the picture, the volume is the same, but you never know.
Olga VB
Olga, yacht777It is better to inquire about interchangeability on the official Kenwood website.
There is also a free telephone hotline.
But I doubt they are compatible ...
By the way, Crimeans, now you have the opportunity to get a free coupon for a book of recipes for Kesha with induction.
yacht777
Olga VB, somehow it did not occur to me about the coupon. Well then, I'll ask you to drop the coupon for me too. Probably, thanks to you, half of the owners of Kesh of our site have the opportunity to receive recipes.
and asked a question about compatibility on the site, but so far there is no answer. I just thought that if the plastic ice cream bowl fits from Major to ours, then in theory, stainless steel for the purpose of whipping or just kneading without using induction will do.
Olga VB
It is better to ask a question not on the website, but by phone, using the DeLonga free hotline.
I will throw off the coupon if you send it in a personal address.
ju-ju
Hello. I've also got sick and dream of buying a kenwood with induction. more precisely already planning. Despite the fact that Kenwood is an English company, it is not so easy to buy a "cooking chef" here (this is the general name for combins with induction). moreover, on our website kenwood presented such configurations - KM069 - only whisks, twists, blades; KM070 - I don't remember exactly, but with a metal blender; and KM080. found only on amazon and in one online store about. equipment (nesbit), and then, the model KM080 is indicated, and according to the description of the configuration - KM069. but there is a difference in price: on the Amazon KM080 it costs 999, in pounds, in nesbit - 774.But I still tend to the minimum configuration, because I don't need a large cutter anyway, there is a blender from Kenwood FP980 Multi Pro (by the way, the combine itself I recommend it - it is only gathering dust and it takes up space and makes it angry), I want to buy a meat grinder and rolling out for the dough (I will make croissants)
have a question - did anyone use the 26538 plastic bowl? (picture below) write that it is suitable for the Major (KMM20-23). it costs almost 5 times cheaper than steel. it is clear that you cannot warm in it. but you don't always need to warm up. and an additional bowl, as already mentioned here, is very necessary.
and also, did anyone make marshmallows or "butter cream on Swiss meringue" (it sounds loud, but in fact a very simple cream - stirring proteins with sugar until sugar dissolves, then whisk, then butter is driven into the cooled meringue, the cream is obtained very airy)

By the way, cooking chef is very popular in france, later I'll link to their website - they have a bunch of maguca recipes there.
ju-ju
by the way, good news for those who are going to buy a kenwood combine in england. I don’t know about you in Russia-Ukraine, but here Kenwood began to give a 5-year warranty on mixers purchased after last October.
🔗
Olga VB
We also had such an action - I designed myself and gave a link here on the forum.
And as now, I do not know, but at the office. site can be viewed.
polisher
Olga VB,
vislika
Olga VBIf you are still visiting the site, please discard
Olga VB
vislika, the book coupon "works" only in Russia.
They do not send the book outside the Russian Federation and do not respond to applications sent from foreign e-mail addresses.
vislika
Thanks for the answer. But the address and e-mail will be Russian
TanyaV
Hello! Can you ask which coupon you are talking about? For Kenwood Induction Recipe Book, where can I get it?
IrishkaB
Hello, can you please tell me you need a meat grinder, so I'm thinking of buying a nozzle or a whole meat grinder?
Musenovna
Contradictory reviews, I am for a separate one, but many are satisfied with the attachment

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