Provencal bars

Category: Yeast bread
Provencal bars

Ingredients

dough:
flour 350gr
water 180ml
sugar 1st l
yeast 7gr
butter 25gr
mustard oil 1st l
salt 1h l
filling:
onion 1 PC
garlic 2 lobules
mayonnaise 2-3st l
parmesan cheese
greens

Cooking method

  • Provencal barsProvencal barsThese loaves are sold in our store, my daughter loves them very much, well, I’m trying to bake them again by typing. Well, this time the docha at the end praised me .... And so, kneaded the dough in a bread maker on the program for 1 hour and 30 minutes. Finely chop the onion and garlic and mix with mayonnaise. After the end of the program, the dough was taken out, divided into two parts and formed into two long, thin loaves (4 cm).Provencal barsCovered with cling film. After the bars had increased by 2-2.5 times, I spread them with a beaten egg and made cuts along the entire loaf with a sharp knife. I put the onion and garlic filling in the cuts with a teaspoon, sprinkled with herbs (mine is frozen) and sprinkled it with plenty of grated cheese on top. Bake in a preheated oven at 180 degrees for about 30 minutes. Maybe you will like it too? Bon Appetit!

Note

The daughter had already finished a whole loaf and went to bed contentedly.

the Rose
Oh, how they love this! I will definitely do it tomorrow.
vernisag
Try Rosette, I hope your family will like it too!
Pilgrim73
How lovely! My kids will definitely appreciate these bars, the very same for dinner !!!
vernisag
Thank you Lyudmila!
irza
Wow, how delicious it looks! And, if you add ham or mushrooms to the filling, then in general, how will a loaf pizza turn out!
Thanks for the recipe!
vernisag
Health Irina! I think a raw smoked brisket will work well.
Rat
Thanks for the great idea! I'll bookmark the web. ... I think if you make smaller bars, then there will be excellent buns for a child to go to school. And satisfying, and healthy, and savory.
vernisag
To your health! Of course, small ones are also possible.
Martha
: bravo: HORROR !!!!!!!!!!! Such delicious food !!! I will never lose weight !!!!!! I'll try it today! Thanks for the recipe !!! I took it to the tabs.
vernisag
* JOKINGLY * Marin why lose weight then, winter is on the nose? Peks of course and eat for health!
Sonadora
Irina, very tasty bars! But see this early in the morning! How to work now!
vernisag
Marin, and at night, would you see a ray of thought? Thank you!
MariS
Oh, how appetizing it all is !!!
Pizza lovers will also appreciate it. And children just love this!
Kasanko
I sometimes design any recipe for white bread like this: I shape it in long loaves, make an incision and just pour cheese there. now I will try your dough and sprinkling
nut
Healthy and very appetizing: nyam: And yeast 7g. dry or wet
vernisag
Quote: nut

Healthy and very appetizing: nyam: And yeast 7g. dry or wet
wet, pressed that is ...
Martha
and if dry, how much? I wanted to do it yesterday - it didn't work out, I still want to do it on the weekend (grandchildren will come)
vernisag
Quote: Martha

and if dry, how much? I wanted to do it yesterday - it didn't work out, I still want to do it on the weekend (grandchildren will come)
Dry 3 / 4- 1h l, saf-moment do you mean?
Pilgrim73
These are not bars, these are indescribable deliciousness !!! The children and my husband ate everything for lunch yesterday, and even praised it. I also plucked a piece to try, delicious! HP is kneading the dough again for today's dinner. Damn, it's so nice to please your family! Thanks for the deliciousness!
Martha
Quote: vernisag

Dry 3 / 4- 1h l, saf-moment do you mean?
Yes.THANK YOU Irina !!!
vernisag
Quote: Pilgrim73

These are not bars, these are indescribable deliciousness !!! The children and my husband ate everything for lunch yesterday, and even praised it. I also plucked a piece to try, delicious! HP is kneading the dough again for today's dinner. Damn, it's so nice to please your family! Thanks for the deliciousness!
Oh how nice! Eat to your health!
vernisag
Provencal barsProvencal bars Well, who here wanted small and stuffed? Here you are, small ones with a sausage (half in length), a tomato and a little sharper because I added table horseradish and ketchup to the filling. Well, the dough here is butter, milk + egg + kefir + sour cream = 260ml, the rest is the same.
irman
Quote: vernisag

Well, who here wanted small and stuffed? Here you are, small ones with a sausage (half in length), a tomato and a little sharper because I added table horseradish and ketchup to the filling. Well, the dough here is butter, milk + egg + kefir + sour cream = 260ml, the rest is the same.
Irin, I'm still not very good at entom business, please explain to take flour as in the recipe or do you need to recalculate, the atoms in the recipe cost 180 ml of water, but here there are 260 liquids, or is this normal for butter dough? I apologize for the stupid questions.
vernisag
Irin, yes flour is also 350g if you add water to it, then 180 ml is enough, and milk, kefir and sour cream with eggs have a different density than water, so of course you need more.
irman
Quote: vernisag

Irin, yes flour is also 350g if you add water to it, then 180 ml is enough, and milk, kefir and sour cream with eggs have a different density than water, so of course more is needed.
Sladolka
Girls, I put my bars out
vernisag, thanks for the recipe! Awesome!
Provencal bars
The dough was kneaded in milk. It turned out pretty tight, so I slightly diluted it with water. In the filling, instead of onions, there is a leek, scalded with boiling water. Insanely delicious
I will repeat, definitely!
vernisag
Oh, how rosy! I'm very glad that you liked it! Thanks for the nice review!
Sladolka
Quote: vernisag

Oh, how rosy!

First yeast baked in a new oven, not yet adapted
olesya26
Provencal bars
THANKS for the delicious bars, I made them small, for children to go to school.
vernisag
Good luck to Olesya!
Vitamin
I baked these bars yesterday. I added the ham and fried the onion. Listen, this is just a masterpiece !!!!!!!!!!!!!!! We could hardly restrain ourselves from eating everything. I'm thinking of trying it next time with salted mushrooms)) Thank you for the recipe !!!
vernisag
To health Vitamin!
MomMaxa
Thanks for the recipe! We chew the first portion, did not have time to take a picture .... I did the dressing: garlic, dill, parsley, butter, cheese, seasoning "Provencal herbs" We will definitely repeat it !!!
vernisag
Good health Anna Since they didn't have time to take a picture, then the bars were good
Letka-enka
Provencal bars, accept thanks for the recipe, very tasty, together with my son sat down, ate more than half, I will bake some more
Tumanchik
thank you! class, be sure to bake!
vernisag
To the health of the Girl! Thanks for stopping by

Elena, the bars turned out to be very appetizing
olia
Delicious bars, amazing recipe!
Provencal bars
Fun
IrinaThanks for the recipe! The loaves are delicious!
Provencal bars
vernisag
Olya, Natalia, what pretty bars turned out!
On the health of the girl, I am very glad that I liked it!
Elena Kadiewa
Irisha, thank you very much for the recipe, very tasty and not troublesome, cooked for her son for work today, phoned back, said: "delicious, you can't compare with the store" (they often take, or rather, take) at work in a nearby store.
vernisag
Elena, to your health! I am very glad that I liked the bars!
Elena Kadiewa
Irisha, today I baked again at the request of my son, as much as 2 servings. Thanks again for the recipe.
vernisag
Wow, Helen's health!
Elena Kadiewa
I again carry a "thank you", again baked, it is very convenient to take with me, he demands my son (again for 2 norms). VkusnooooProvencal bars
vernisag
To Helen's health!
Trishka
Girls, tell me the onion is very much felt, or mine, maybe mushrooms or something else.
Now I don’t put onions in soups either, I’ll cook and no one else eats except me
Mikhaska
Trishka, do you think that only you don't eat onions ?! You just don't know how to ... cut it! (Hopefully, no offense!) How much I toiled ... Years! So far, one darling - a neighbor has not taught me ... Onions should be cut small - small. And first fry it until a beautiful golden color. And then launch it into the dish. And - right! More, (vottekrestvsёpuzo!) I have never heard squeaks about onions in my life. Not from her children, not from my mother! They don't see such an onion in a dish at all. Thresh everything!
Trishka
Yes, what grievances, I have already tried everything, but about fried onions ... this is all about shooting on the spot ..
Thanks for the advice,. But they smell mine in any form, perhaps my husband only eats fresh-pickled, and you can't force a small one, if only in some kind of salad, but with mananez

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