Country bread (in the oven)

Country bread (in the oven)

Category: Yeast bread

Ingredients
Wheat flour 1c.	470g.
Fast-acting instant yeast	4d.
Salt	7d.
Sugar	23g.
Vegetable oil (I have sesame oil)	15g.
Water (46C)	330g.

Cooking method

• Warm up the water to 46C, add oil, 220g. flour mixed with yeast, salt, sugar and beat for 2 minutes.
• Pour in the rest of the flour (250g) and knead the dough to the consistency of thick porridge. Leave alone for 15 minutes.
• Then beat until smooth within 5 minutes with a mixer with a spatula or a combine. I kneaded in Thermomix in the Spikelet mode.
• The dough is smooth, sticky, with well-developed gluten:
• 
• Grease hands and table with oil. Put the dough on the table, form a ball:
• 
• Place in a greased container (volume 4-5 liters), cover with a towel and leave to ferment for 40 minutes. After a lapse of time, put the dough on the table, fold in an envelope:
• 
• Place the dough, seam side down, back into the container and leave for another 50 minutes.
• Next, pour the ripe dough onto the table, lightly oiled, flatten it with your hands into a rectangle, fold it several times and put it in a greased form (volume 2 liters). Poke your fingers from above often, often to knock out and pierce the bubbles. Lubricate the surface with oil:
• 
• Cover with a towel and let the piece proof for about an hour (at 30C).
• Bake in an oven preheated to 190C for about an hour.
• Grease with oil after baking. You can cut it warm.
• 
• 
• Delicious crumb with a crispy crust. Recommend. Fast, not confusing bread, with a guaranteed result !!!

Note

Now about the name. Author's words: American "country" bread can be considered an analogue of Italian focaccia. That is, a fairly simple dough is baked in what is at hand: in a frying pan, a cast iron, in a deep baking sheet ... or in such a dish that I have not seen in Russia before, but which have always been, are and will be in everyone an American home or an American country house - casserole, that is, dishes designed for casseroles, puddings, gratinating or baking and stewing something in it in the oven. In them, the hot dish is served to the table, that is, they usually have handles and they are pretty, smart-looking. In Russia, an ordinary cast iron frying pan was used for such purposes.

I have a form, "Italian type", with a ceramic coating, for casseroles 20cmx20cmx6cm


recipe from LJ Luda 🔗, with gratitude to the author.

Ksyusha, what an incomparable beauty !!!
To bookmarks!

[Ksyusha!]

What a handsome man it turned out Ksyusha! And the cutter is a classic!
The recipe is very convenient for country baking, thanks!
Tell me, pzhl, where did you buy such an interesting form and do you use a spatula and a baking stone?

[Ksyusha]

Ksyushawhat a handsome man! The cut is fantastic!
Can you bake a hearth? And then I finally sent the form to me, but it is too small for bread, only good for muffins.

[Marish]

Girls, thank you very much !!! The bread is really fantastic. And the fact that a pitiful piece of him remained from yesterday evening is a confirmation of this.

Tell me, pzhl, where did you buy such an interesting form

Marish, these are Vitesse dishes. I bought in my city. You can type in a search engine and see where they sell. For example, one of the sites: 🔗

do you use a spatula and baking stone?

I have never used a shovel yet, although my husband has already attached a handle to it .. all hands do not reach the hearth loaves. And such recipes seduce with simplicity and speed. I made pizza on the stone.

Can you bake a hearth?

Marish, this bread can be baked in any container that is. Look at the link in the author's recipe shows the forms. The main thing is that the volume is not less than 2 liters.The hearth will not work in its direct form, the dough is very soft - it will blur, and the technology with finger poking will not allow, but on a baking sheet in the form of a cake - yes.

[Ksyusha]

Ksyusha, Thank you! I'll try to adapt something.

Aaaaaaaaaaa! Beckon me with your airy crumb again!
I'll get to you! ..

I have never used a shovel yet, although my husband has already attached a handle to it ..

But he tried so hard!

And the bread is beautiful!

[Marish]

Marish, this is Vitesse tableware. I bought in my city. You can type in a search engine and see where they sell. For example, one of the sites: 🔗
I have never used a shovel yet, although my husband has already attached a handle to it ... all hands do not reach the hearth loaves. And such recipes seduce with simplicity and speed. I made pizza on the stone.

Thank you, Ksyusha! If possible, show me, pzhl, your shovel ...

Oksanchik, wonderful bread !! The recipe is one of those when everything is simple, but the result is excellent !!

[Vasilisa, Arch, George,]

Vasilisa, Arch, George, Thank you!!! The bread is still very perfumed, the crumb has just sniffed today !!!

show, pzhl, your paddle ...

Duc, "shovel" is conditional ...

Ksyusha, excellent scapula - it's time to try it!
And when I needed a spatula, I ran to the shed for a wide spatula - fortunately, different ones have survived ... I ought to get another stone, only its price is not entirely humane.

Marish, this is also a spatula handle.

I ought to get another stone,

And the pallet from ASHAN - not ???

Well, well, Ksyusha! What is this ... from Ashan?

Hello .. are you cho not in the subject? Read this topic? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8945.0
AUCHAN sells Italian ceramic pallets for flowers, diameter 31 cm 210 rubles. Many have already bought, everyone is happy !!!

Just about, exactly, not in the subject ... I missed it, apparently. Thank you, Ksyusha - I'm entering the topic !!!

Yeah, just to be in the subject, you have to read it from the very beginning!

So I do ... I'm tired of reading already. I realized that some stones are expensive, others are radioactive. And those from ASHAN without these problems? Then we urgently go there ... for the pallet!

Then we urgently go there ... for the pallet!

Come on, come on .. go straight to the opening tomorrow!

[Ksyusha]

Ksyusha, I bought the form: yahoo: and I was going to make this bread. You have instant yeast in your recipe. I've never used one. Can this bread be baked with ordinary fresh yeast, and if so, what is the optimal amount?

[Marish]

Marish, congratulations, which one did you take ??
Instant = high-speed, I have "Saf-moment". If fresh, then you need to take 10-12g. And most importantly, the temperature of the water should not be higher than 37C, so as not to boil the yeast.

Thank you, Ksyusha! I got it. I'll try it tomorrow.

[Ksyusha]

Ksyusha, I'm with a report. The bread turned out to be fantastic! And the dough was pleasant to work with - it turned out silky and pliable. The bread has received a permanent residence permit, I will definitely bake it again. Thank you so much!!!

[Marish]

Marishwhat a handsome man !!! And the crumb mmmm !!!! Glad you liked the bread !!

[Ksyusha]

Ksyusha, really, really liked it! My husband has already half-baked at supper. Thanks again!!!

My husband has already half-baked at supper.

they are not brothers with my case ??

Judging by their passion for baking, they are definitely brothers in spirit!

And I baked. I always bake bread in a bread maker, this is the first from the oven. I liked it. The dough was kneaded in a bread maker, the sequence was followed according to the recipe. Baked in the oven in a rectangular shape.

[Evgesh @]

Evgesh @ , what a handsome man it turned out !!!! Good firstborn !!!!

And tell me, please, do you need to cover the baking dish with something? And lubricate?

[Natusichka]

Natusichka , I have a form with a non-stick coating, I grease it with oil.

And I looked, there the dough was laid out directly in glass forms ... so I thought whether it was necessary to grease it and why it didn’t stick, because the dough turns out to be liquid.

[Mistletoe]

Mistletoe, delicious bread! I really couldn't take a picture, the lighting is not right
🔗
Thanks for the recipe! We will repeat

[Freesia]

Freesia, great crumb !!! It can be seen that it is airy !!!

The bread is gorgeous !!!
Hole, slightly damp (cut hot).
I stood in the oven for 30 minutes, it was enough for him.

[Klementina]

Klementina , I'm glad that you liked the bread! I love him too!

[Ksyu]

Scratching my turnips: whether to bake in a 3-liter glass, or in a rectangular one?

Ksyu, do you know your opinion?

I understand that bread will come out deliciously for love, but ... in a rectangle it will look more like a cake / focaccia, and in a saucepan it will look like bread ...

What form to prepare?

Or is this recipe straightforward, finally finally don't care?

[Kroshik]

Kroshik, nat in a round! And it is more convenient to mold and grow to him .. and in the original so.

[Ksyu]

Ksyu, but for a round to form something like, just into a ball well, like a big-big bun, Yes ?

Or fold it in an envelope and over the entire shape with your fingers smear knead?

[Kroshik]

Kroshik, current not in the face (from).

It just dawned on me that Dachny bread ... I answered about Cuban bread. I was also surprised that you baked it. This one, of course, in a rectangular one is necessary and just like that:

Or fold it in an envelope and over the entire shape with your fingers smear knead?

I am sorry again.

I do it in a square.
Without a non-stick coating, lightly smeared with butter until the dough was laid and then everything pops out easily.

asked me to bake simple bread "without your experiments"
the choice fell on this recipe)))
I can't do without experiments))) I had a potato broth, but 380 ml ... I counted everything ...
I used sesame oil, sprinkled it with sesame seeds ...
baked in three devices))
In the princess

In Miracle Maker

in the Radber Air Fryer ... here I just overdid it with the temperature - it turned out to be a straight negro

[Katerina]

Katerina, you are a direct drummer of grain labor !!! Such a beauty! (y) Well done !!

[Omela]

Omela,
I just try to repeat the masterpieces of bread gurus
and I really liked the recipe both in preparation and to taste))
negro girls and pizza cakes are gone

Added on Monday 11 Jul 2016 08:51 AM

I forgot to say: raw yeast 10 g per 540 1st grade flour, kneaded with the Bread Maker

[Katerina]

Katerina, I beg you, I found a gurei.)))) excellent bread turned out !!