Pasta with meatballs on the express program (multicooker Stadler Form)

Category: Meat dishes
Pasta with meatballs on the express program (multicooker Stadler Form)

Ingredients

minced meat 300 g
onion 1 PC.
cheese 50 g
spice
pasta 200 g
bell pepper 1 PC.
water 2 cartoon stack.
salt
oil

Cooking method

  • Finely chop the onion, grate the cheese (I have Parmesan) and combine with minced meat (I had chicken), add salt, spices (I really like the curry from the mill) and form meatballs. On the "frying" program, fry the meatballs on one side (I fried with the pasta).
  • 🔗
  • Turn the meatballs, add pasta, bell pepper, salt, two multi-glasses of hot water and turn on the express program. After the signal, the pasta with meatballs in the slow cooker are ready. Bon Appetit!

The dish is designed for

2-3 servings

Time for preparing:

50 minutes

Cooking program:

rice express

Note

Bell peppers can be sliced ​​however you like. But if you do not use it, then you need a little more water. Just pasta without meatballs, you can fry well in butter, add salt, Bulgarian pepper, water and cook until tender. Delicious too!

Elena Bo
So tasty .
Tanyulya
Excellent result!!!
vernisag
Thank you!
Miss Raspberry
vernisag, Irina, how delicious !!!!!
How I love this.
As the saying goes: "All ingenious is simple."
TATbRHA
Beautiful food! There is no express program in my multicooker. Please, advise any suitable of my programs: Buckwheat - Pilaf - Steaming - Stewing - Milk porridge / Soup / Baking. Thank you.
vernisag
Quote: TATbRHA

Beautiful food! There is no express program in my multicooker. Please, advise any suitable of my programs: Buckwheat - Pilaf - Steaming - Stewing - Milk porridge / Soup / Baking. Thank you.
Tatyana, I have rice and rice express sensory programs in my mv, that is, the program turns off itself as all the water boils off, the buckwheat program can, or steam cooking ... Does the steam cooking program work without liquid? I mean, it will shut itself off if all the liquid boils away?
vernisag
Quote: Miss Raspberry

vernisag, Irina, how delicious !!!!!
How I love this.
As the saying goes: "All ingenious is simple."
Thank you Maria! Have you bought a multicooker, or are you still looking for it?
Miss Raspberry
Irina, while in search. But I am not in a hurry yet, I was interested in it for the future, we first want to make cosmetic repairs in the kitchen. And make some other purchases.
vernisag
Well, by that time Brandyk new and Panasonic will appear!
Miss Raspberry
Quote: vernisag

Well, by that time Brandyk new and Panasonic will appear!
That's for sure!!!
Larra
Tasty and without problems !!! Cool recipe. Thank you)))
vernisag
To Larissa's health!
Ani
Today I acquired such a CF. Until I get used to it at all. Tell me, how many ml is 1 multi glass?
And even when frying meatballs there remain traces of frying like in a frying pan? And it's not long for pasta - 50 minutes.
And the book doesn't seem to have a recipe for making pasta?
Sorry for so many questions.
irman
Anya, a multi glass is a glass that comes with a multicooker, and a cooking time of 50 minutes is with frying, the "rice express" program lasts less.
Rituslya
Irishechka, it turned out sooo tasty !!!
Thanks, sunshine!!!
vernisag
Quote: Rituslya
Irishechka, it turned out sooo tasty !!!
Thanks, sunshine!!!
Pasta with meatballs on the express program (multicooker Stadler Form)
To the health of Rituel! Very appetizing macaros
Rituslya
Irish, but I'm curious.If I put in a few macaroons, and pour a lot of water, will the program work until it has completely evaporated?
Will the macaroons be soft or porridge porridge?
vernisag
Quote: Rituslya
or porridge porridge?
Probably yes. In general, I can rarely get into with liquid, if I pour it by eye. And if I measure it, for every 100 g - 1 multi-glass of water, it always turns out great.
I often do it with frying, fry pieces of meat or minced meat or something else, add pasta, water and express to the program. It turns out tasty

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers