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Cod, stewed in sour cream-mayonnaise filling (multicooker Stadler Form)

Cod, stewed in sour cream-mayonnaise filling (multicooker Stadler Form)

Category: Fish dishes
Cod stewed in sour cream-mayonnaise filling (multicooker Stadler Form)

Ingredients

Cod 800 g
egg 1 PC
turnip onion 2 pcs
flour 2 tbsp
sour cream 150 g
mayonnaise 150 g
vegetable oil for frying 2 tbsp
salt, pepper to taste

Cooking method

  • Peel the fish, wash, cut into portions, salt and pepper. Beat the egg, cut the onion into half rings.
  • Turn on the FRYING program in the multicooker and warm up the bowl well, into which pour the vegetable oil for frying the fish.
  • Roll the cod first in an egg, then in flour and fry on both sides until golden brown.
  • Then put the onion cut into half rings on top of the fish and pour everything with sour cream mixed with mayonnaise.
  • Switch the multicooker to EXTINGUISHING mode and simmer for 30 minutes.
  • The fish is very juicy and tender.

The dish is designed for

4-5 servings

Time for preparing:

50 minutes

Cooking program:

frying, stewing

Note

The fish is prepared on the basis of a recipe from the Kulinyamka website. RU

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Cod stewed in sour cream-mayonnaise filling (multicooker Stadler Form)

vernisag
Mmmmm, probably delicious fish!
irman
Quote: vernisag

Mmmmm, probably delicious fish!
Have already eaten.
irina23
Irina, Irman thank you very much for the fish recipe: rose: well, it turned out very tasty and simple. I had haddock. The longest time it was to fry in frying until golden brown. I did not use hot dishes in Stadler, it seemed to me that this mode does not fry. I have always fried on baked goods, although according to the stated temperatures, the temperature is higher in frying. Your key word was to warm up the bowl well and then fry it, but it was warming up for a long time, I never had the patience to wait so long, but in the end everything was fried slightly. Then she transferred it to stewing according to the recipe and on it the bottom directly acquired a beautiful blush. About 10 minutes before the end, she turned the fish over to the other side. I really liked it. I will still cook. And I also sent the rest of the egg into the filling, mixed everything and filled it in.
irman
Irinka, I am very glad that I liked the fish. We often cook it.
irina23
Irisha, you taught me the most important thing to fry in a stager
 

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