Pilaf with chicken, mushrooms and barberry in a Panasonic multicooker

Category: Dishes from cereals and flour products
Pilaf with chicken, mushrooms and barberry in a Panasonic multicooker

Ingredients

Rice 2 multi-glasses
Chicken, mushrooms, onions, carrots, barberry arbitrary

Cooking method

  • Fry onions and carrots, add chicken fillet, boiled dried mushrooms and dried barberry
  • Pilaf with chicken, mushrooms and barberry in a Panasonic multicooker
  • add 2 multi-glasses of washed rice and 3 multi-glasses of water (I replaced the broth in which the mushrooms were cooked), spices, lower the head of garlic with the cut bottom into the middle and set it to the "Groats" mode
  • Pilaf with chicken, mushrooms and barberry in a Panasonic multicooker


AJlEHA
What a colorful and bright swimmer ...
And what does barberry give - a special taste or aroma? Never tried to cook with him
Do not peel garlic from the husk? Do you need to cut the bottom for the scent?
koszka
In the east, pilaf is cooked only with barberry ... The presence of barberry in pilaf is mandatory. It will give the dish a characteristic sourness and ennoble the aroma of meat ...
Peel the garlic only from the coarse top layer, which holds all the slices together ... into porridge ...
Asya Klyachina
I also always cook pilaf with barberry and always with ZIRA. These two components enrich its taste. You will also eat a handful of prunes and dried apricots there.
koszka
I have zira in Uzbek spices for pilaf, it's really cool, but I don't really like dried apricots and prunes - it's too sweet, and I don't eat sweets at all ...
AJlEHA
Wooot ..... zira - yes, there are such letters)
And if the barberry gives sourness, then I don't want it then) Although it is so beautiful and fragrant
If I find a barberry, I'll try to cook it with it for a change, and suddenly I like it
Kate, thanks for the bright swimmer))
koszka
To your health !!! And we dry the barberry ourselves ...
Madame in Bordeaux
Swimmer, what a beautiful))) I think.
I want to cook now, but without mushrooms, I don't have them.
The recipe was interested in the fact that he was with barberry
Now outside the city, and this year, for the first time like this, the barberry has given a gorgeous harvest.
I would like to save it so that it does not disappear, share how to dry it.
In what? When do you collect it to dry?
Skvorushka
could not pass by
also experimented with the pilaf mode on Panasonic and were also very pleased with the result

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