Pampanito baked with tomatoes and cheese in a slow cooker

Category: Fish dishes
Pampanito baked with tomatoes and cheese in a slow cooker

Ingredients

Pampanito fish
Cheese, tomatoes, mayonnaise

Cooking method

  • 5 frozen Pampanito sea fish
  • Pampanito baked with tomatoes and cheese in a slow cooker
  • Peeled, pickled in lemon juice, salt and pepper, then fried on both sides for 5 minutes on the "Soup" mode
  • Pampanito baked with tomatoes and cheese in a slow cooker
  • I put it back in a slow cooker, put chopped tomatoes on top and poured it with mayonnaise
  • Pampanito baked with tomatoes and cheese in a slow cooker
  • Sprinkled with grated cheese
  • Pampanito baked with tomatoes and cheese in a slow cooker
  • Turned on the "Soup" mode for 30 minutes
  • Pampanito baked with tomatoes and cheese in a slow cooker


UncleVicR
Good day.
Nicely. Tell me the bony fish?
koszka
Good day!!! The fish has only the main skeleton with ribs ...
UncleVicR
Wow. Is it just like ice?
All the boom to look for such a fish.
Thank you.
makabusha
This is the first time I hear such a name for a fish. We must take a closer look at the counters. A wonderful simple recipe.
AJlEHA
What a cute fish ... and her name is so solemn and pompous - PamPaNiiiiiTo
Such a fish simply cannot be tasteless - I am sure of this
Thanks for the recipe)
Merri
Katerina, thanks for the recipe! We don't sell pampanito, but the idea is important, I think that any sea fish will do for this.
Summer resident
She looks like Dorada to me. Maybe it's her, just under a different nickname?
koszka
Nope, this is not her ... Sometimes it is sold under the name of Butterfish, but this is also not her ... It is always available in Belryba Stores and is quite cheap ...
koszka
Quote: Merri

Katerina, thanks for the recipe! We don't sell pampanito, but the idea is important, I think that any sea fish will do for this.
I think yes...

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