Gingerbread (in the oven)

Category: Yeast bread
Kitchen: austrian
Gingerbread (in the oven)

Ingredients

Whole grain wheat flour 150g.
Wheat flour 1c 250g.
Fresh yeast 10g.
Salt 8d.
Water 100g.
Milk up to 250g.
Dark molasses 70g.
Vegetable oil 20g.
Carnation 5 pieces.
Fresh ginger 3d.
Cinnamon 1 stick

Cooking method

  • Put grated ginger, cloves, cinnamon into the water. Bring to a boil and simmer for 3-5 minutes over low heat. Cover and let cool. Then strain the mixture and add milk to 250g.
  • Both types of flour will be mixed. Rub in yeast with your hands. In a food processor, combine on low speed all ingredients for 2 minutes, cover and leave for 15 minutes.
  • Next, knead at medium speed for 7 minutes. The dough is soft, sticky to hands.
  • Knead the dough, if necessary grease your hands with oil, form a ball, place in a greased container, cover and leave for 1 hour in a warm place.
  • Knead the matched dough, form a ball, cover and leave for 15 minutes.
  • Next, knead the dough into a rectangle with your hands, roll it up and lay with the seam down in a greased mold. Cover and leave for 40 minutes.
  • Bake in an oven preheated to 200C (convection 180C) until cooked for about 40-50 minutes.
  • Gingerbread (in the oven)
  • Very festive taste !!!
  • Try other Austrian Christmas dishes:
  • Austrian Christmas carp
  • Austrian cheese pancakes in sweet cream

Note

Based on the recipe: 🔗

vernisag
Mistletok, can you replace molasses with honey? We do not have molasses ... And I also want this ginger ...
Omela
Irina, can be replaced with liquid honey, ideally of course dark.
vernisag
Thank you! I will definitely try!
Twist
Xun, the bread is just handsome! Well this is what aroma is worth when baking
Ryzha
And if there are no cinnamon sticks and ginger? Can be replaced with cinnamon powder and dry ginger powder, and how many grams?
barbariscka
Oksana, it smelled like gingerbread !! Dessert bread, you immediately feel that the holiday is on the doorstep.
Olga from Voronezh
Everything is so interesting, enticing! Thanks for the recipe!
Omela! And what size was your cinnamon stick (diameter and length in cm). The first time I bought them whole, they seem to be large. You tell me! No matter how I overdo it with spices.
Omela
Girls, thank you very much !!!! The bread is really very fragrant and festive !!!

Of course, it is better to use fresh ginger and cinnamon sticks (weight of 1 stick - 3g). Still, this is not an everyday bread, but a festive one. But if this is not possible, then you can replace it with 1 \ 2h. l. dried ginger and 1 hour. l. ground cinnamon.
Merri
Omela, dessert bread? What dishes is it recommended with?
Omela
Irina, bread is just served with carp for Christmas. But it can also be served on its own with butter, jam or lemon sauce.
Olga from Voronezh
Quote: Omela

weight of 1 stick - 3g.
Good thing I asked! I weighed my packaging (I don't want to print cellophane yet) 5 pieces weigh 42 grams.
Thanks for the answer!
vernisag
And my sticks are 5g. , put some bread, I'm waiting ...
Merri
Quote: Omela

Irina, bread is just served with carp for Christmas. But it can also be served on its own with butter, jam or lemon sauce.
We should try before the holiday.

Quote: vernisag

And my sticks are 5g. , put some bread, I'm waiting ...

This is efficiency!
Omela
Quote: vernisag

And my sticks are 5g. , put some bread, I'm waiting ...
Irina, it doesn't matter !!! And we are waiting !!
vernisag
Well, vooot in a bread maker ... I rarely bake in the oven, I have nothing to do with it ... Zapaaah Gingerbread (in the oven) And the taste is also sooo tasty! Thank you so much! I really took flour 50:50, well, honey, ground ginger ... Gingerbread (in the oven)
Omela
Irina, die to stand up !!!! 🔗 🔗 🔗
BEAUTIFUL !!!!!
vernisag
I finally have nothing to do with mulberries ... This is your recipe and my old stove!
Eusebius
Ksyusha! Thanks for the awesome gingerbread recipe. I bake it for the second time and with complete delight from this bread. The first time I used bread syrup, in the absence of molasses. The bread is lighter and very aromatic. And the second time I used barley malt. This is something fantastic. : yahoo: Weightless bread, fragrant like a cake. Ksyusha, I have a huge plus!
I attach a report:

Gingerbread (in the oven)

Gingerbread (in the oven)

Unfortunately, my photos do not convey all the beauty of the crumb, well, the handle is crooked.
Omela
Eusebius , you have excellent bread !!! I'm glad I liked the recipe !!! Tell me that immediately smelled like a holiday !!!!
kolenko
And I am happy!
Ksyushenka! Wonderful festive festive bread!
FRAGRANCE !!!!!!!
Fluffy, gentle ...
There are not enough epithets ...
Gingerbread (in the oven)

Gingerbread (in the oven)

Gingerbread (in the oven)

I could not resist, and began to cut lukewarm

Hands still smell like this bread
Omela
Lenchikwhat a handsome man !!! And the crumb, straight fluff !!! Well done !!!
Rapunzel
And I, and I, and I did !!! Wai, how delicious. Not bread, but a cake. Mistletoe,! Dominant aroma of cinnamon and a subtle note of ginger. This is probably because cinnamon is in a stick, and ginger is ground. Only here I am - a sloth, I did it on the timer on the basic mode in the bread maker at night. It turned out to be quite plump, finely perforated. Now I'm thinking, how can I get big holes in a bread maker? : girl_red: Can I play with the modes? There is no limit to perfection. Vernisag how did you bake your handsome man? Is this a tab for 400 g of flour or more? Big one in the photo, fluffy ...
Omela
Rapunzel, I'm glad that you liked the bread !!

Quote: Rapunzel

Now I'm thinking, how can I get big holes in a bread maker? : girl_red: Can I play with the modes?
Try to make dough.
Crochet
Amazing bread ...

It smells like gingerbread ... and a holiday ... and it is very tasty, yes !!!

Thank you, Ksyushenka !!!

Gingerbread (in the oven)

Gingerbread (in the oven)

Very dark, he just came out for me, either because of molasses, or because of spices ... what a difference, the main thing is that he is !!!
Omela
Kroshikde my mice ?? Handsome !!!! And yet, yes, it smells like a holiday!
love-apple
Omela
I also want a holiday! only I don't have ginger, I'll go buy it tomorrow
Omela
Larissa, Thank you! Join us!
thrift
Mistletoe! Thanks for the recipe, the bread is delicious.
Omela
Olga, good health!
landuch
OmelaThank you for the recipe! Baked in a 3-liter multicooker, browned in AG
So soft, fluffy ..
Gingerbread (in the oven)
gryzyuka
The recipe is up-to-date and tasty!) Wonderfully baked in a bread maker, in our family it is called "bakery", we smear with butter for tea) The smell is very festive!
Omela
gryzyuka, glad you liked it!
KofeLena
In what proportions are fresh yeast replaced with dry yeast?
Omela
Elena, in a ratio of 3 (fresh): 1 (dry).

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