Steam roll with Mexican mixture (multicooker Stadler Form)

Category: Meat dishes
Steam roll with Mexican mixture (multicooker Stadler Form)

Ingredients

minced meat 350gr
mexican mix 1 pack 400g
salt
dough:
wheat flour 250gr
egg + water 170ml
vegetable oil 1st l
salt 0.5h l

Cooking method

  • The steamer in the Stadler multi-cooker is very small, the legs are short, in general, they are nakushninka. I kept thinking, what can you cook on it? Of course, BRAND steamers are ideal for Stadler, but not everyone has several multicooker ... In general, I prepared such a steam roll and everything seemed to work out. And so, I prepared the dough in a bread maker. Thawed the Mexican mixture, dried it and mixed with minced meat (I have chicken), added salt.
    She rolled the dough thinly on flour into a large rectangle, laid out the filling on top and leveled it without reaching the edges of 2-3 cm. I folded the roll, pinched the edges, bent it into a horseshoe and put it on the double boiler.Steam roll with Mexican mixture (multicooker Stadler Form)
    I poured 0.6-0.7 liters of water into the multicooker bowl, put a double boiler and turned on the steam program for 50 minutes. After the signal, she took out the bowl, put a plate on the roll, poured out the excess water. She flipped it onto a plate, separated the steamer, and flipped it onto another plate. Poured it with melted butter. The roll in the multicooker is ready. We cut and serve with or without your favorite sauce, just delicious with butter too. Bon Appetit! Steam roll with Mexican mixture (multicooker Stadler Form)

Time for preparing:

1h 20min

Cooking program:

steaming

Note

Nice, tasty and not difficult. Surprisingly, even my fussy daughter liked it ...

Svettika
Irinahow beautiful and delicious! It is a kind of big dumpling or mantas. Thanks, let's try!
vernisag
On health Svetlana! And the topic is from here manti are lazy
Svettika
Thank you, I went in, and there are also delicious!
irman
Well, how can you not make such a rat. Thank you.
Asya Klyachina
Oh, how I liked how you cleverly put this "Mexican mix" on. I often buy it in winter, I will definitely cook such a thing.
vernisag
Quote: Irman

Well, how can you not make such a rat. Thank you.
Rat nada, yes to do! Thank you Irina!
Quote: Asya Klyachina

Oh, how I liked how you cleverly put this "Mexican mix" on. I often buy it in winter, I will definitely cook such a thing.
Try it, of course, simple and tasty, we learned with pleasure. Zapaaah such from mec. mixes ... overall I liked it!
Ksyushk @ -Plushk @
Yes, indeed a rat!
Ira, and it was eaten hot right away or did you try it cold? How cold is it as a snack?
vernisag
Ksyun, I came home from work and ate cold and it was delicious for me, one minus I poured butter on it yesterday and it of course froze and seemed to interfere. And if you decorate it with something, well, or at least sprinkle it with curry-type spices before cooking, then yes, it is very even a cold appetizer. On the cut, he is beautiful, but when I got him Marusya I called him maggot ... Steam roll with Mexican mixture (multicooker Stadler Form) For a snack, the ray is probably thinner to make and tighter to wrap.
irman
And the truth is similar, your daughter has noticed great, but I would swallow such a midget right now.
Ksyushk @ -Plushk @
Quote: vernisag

For a snack, the ray must be made thinner and wrapped tighter.

And if small rolls - sausages? Of course, fiddle with more than one, but small can be a snack bar
vernisag
Quote: Ksyushk @ -Plushk @

And if small rolls - sausages? Of course, fiddle with more than one, but small can be a snack bar
Serving will hide all the beauty, it is the cut that is important there ...
Nastasja_
vernisag , what are you all the same masterpieces exhibiting here !!! No words!
vernisag
Well, tell me ... masterpieces ... Thank you!
Chirik
I have a question. I just have a Stadler Form and I don’t have an additional container for steaming, can I put such a roll in a mold and make it on the lower removable grid for steaming (I don’t know how to call it)? I have it very recently and I haven't really figured it out yet.
vernisag
Well, did you have a small lower double boiler (white round with legs) included with the cartoon? I cooked on it. The photographs seem to be visible.
Chirik
It seems to me that it is so low ... So you don't need anything superfluous, just put it on it?
vernisag
Yeah, right at her and as much water as you can get under it.
NatalyMur
What a delicious recipe We urgently need to make
vernisag
Irrra
How interesting! I don't know how to steam with this tray.
Sorry for the offtopic, I don’t know who to ask
BRAND steamers are ideal for Stadler
True true??? from any model? I saw on sale separately redmond steamer bowls. Probably for brands you can find. And how will the lid be closed?
vernisag
Irin, with the steamer that comes with the mv stler, you can also steam many dishes, it is certainly a little small, but it turns out
And I use the top steamer from brand 501, I don’t know about others. The lid closes, everything is fine
Irrra
vernisag, I'm here on fire with the idea of ​​two dishes in a slow cooker. I even bought a book. And without a top steamer (as the brand is called on the website) nothing will work.
Thanks for the detailed info! At least I know where to look, to be more precise, the model 37501, right? Does it matter how many liters I have a multicooker?
vernisag
Yes, 37501 And the bowls seem to differ only in height. Well, I have a bowl on the outer edge of the rim of 23.5 cm.
Irrra
I tried it on! and me !!! Here's luck, something climbed to order the Brand's "sieve".
Thank you very much!!!!!
vernisag

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers