Braised lamb shanks (multicooker Redmond RMC M4502)

Category: Meat dishes
Braised lamb shanks (multicooker Redmond RMC M4502)

Ingredients

Lamb shanks 4-5 pcs.
Bulb onions 3-4 pcs.
Large carrots 2 pcs.
Salt taste
Spices (I had: utskho-suneli and Imeretian saffron) taste

Cooking method

  • Coarsely chop the onion (it will still be quenched) and put it on the bottom of the bowl, greased with oil, salt the onion so that the juice will drain faster.
  • Braised lamb shanks (multicooker Redmond RMC M4502) Braised lamb shanks (multicooker Redmond RMC M4502)
  • Put the shanks on top, turn on for 10 minutes Multi-cook fry t 120 ° С. During this time, the onion will release the necessary juice. After 10 minutes turn on Stew Extinguishing for 4 hours.
  • Braised lamb shanks (multicooker Redmond RMC M4502)
  • I took pictures not immediately after the bookmark, but when I had already managed to put out a little. Do you see how much juice the onions and meat have let out? So don't try to add water. If only a little dry white wine
  • Coarsely cut the carrots into cubes, prepare the spices.
  • Braised lamb shanks (multicooker Redmond RMC M4502)
  • You can immediately put carrots on top of the shanks, but then they will be stewed almost in mashed potatoes. So I dropped it after 2 hours of stewing, like the spices and salt.
  • Braised lamb shanks (multicooker Redmond RMC M4502) Braised lamb shanks (multicooker Redmond RMC M4502)
  • An hour before the end.
  • Braised lamb shanks (multicooker Redmond RMC M4502)
  • Another hour - and you're done! The meat melts in your mouth!
  • Braised lamb shanks (multicooker Redmond RMC M4502)


Twist
Arochka, I am the first for such delicious food!
Utskho suneli is one of the favorite spices. And with lamb - well, just lick your fingers!
chaki2005
Quote: Twist

Arochka, I am the first for such delicious food!
Utskho suneli is one of the favorite spices. And with lamb - well, just lick your fingers!

They wrote my words straight. One to one.
Arochka, awesomely tasty and beautiful. I also really like mutton and utskho-suneli.
Arka
Marishechka!
Tanya
Girls, thanks!
Mine was in Tbilisi and runoff I brought everything !!!
Admin

What are interesting and beautiful things! Long stewed! And therefore should be tasty and soft

Marina, THANKS! by the paws!
Twist
Mine was in Tbilisi and brought all the drain !!!
Lucky!
Arka
Admin, thanks for the little things!
And what kind of paws, girls? I'm interested
Admin
Quote: Arka


And what kind of paws, girls? I'm curious

Marina, and these things, that is, shanks, are not the legs of a lamb?
Arka
A-a-a!
Semyon Semyonitch!
I was embarrassed by "Marina", I thought that you were chatting with Twistic.
And I am Natasha
Admin
Quote: Arka

A-a-a!
Semyon Semyonitch!
I was embarrassed by "Marina", I thought that you were chatting with Twistic.
And I am Natasha

It's me Semyon Semyonitch I really confused you, because I answered both of you at once

Natasha, sorry!
vernisag
Arochka , yes a couple of recipes and I'll give up, I'll go in our city to look for mutton ...
Arka
Quote: vernisag

But I also read and I don't understand ... I think even Ark who wants to and calls out ... Arochka Natusik, yes, a couple of recipes and I'll give up, I'll go all the same in our city to look for mutton ...
aaaaa! current not natusik
I'm allergic to it
vernisag
Allergy eliminated
Sonadora
Arochka!
And if, instead of shanks, ribs (lamb) ...? Just today I bought it at the market and there are all spices!
Asya Klyachina
How does hops-suneli differ from utsko-suneli? Strong?
SchuMakher
In full force hops-suneli there are fenugreek (aka hay fenugreek, shambhala), savory, coriander, basil, dill, bay leaf, celery, peppermint, parsley, marjoram, red hot pepper and saffron; all herbs are taken equally, pepper is 2%, and saffron is 0.1%.

Utskho-suneli is a blue fenugreek plant.
Something like that
Arka but someone has hospital porridge for dinner!
Arka
Quote: Sonadora

Arochka!
And if, instead of shanks, ribs (lamb) ...? Just today I bought it at the market and there are all spices!
Sanadorochka! What are you ?! Ribs marinated in pepper and garlic, just bake in the oven on a baking sheet or in a sleeve, will be much tastier than stewing. Look here
Arka
Manya, thank you for your support!
I would also add that utskho-suneli should be a part of hop-suneli

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers