Veal with vegetables in the oven

Category: Meat dishes
Veal with vegetables in the oven

Ingredients

Layers:
Veal,
pickled in lemon
olive oil
dry spices tandoori,
hops-suneli, thyme
Onion
Greens
Eggplant
Green beans (lobio)
Pepper
Tomatoes
And again the bow
Greens
Eggplant
Lobio
Pepper
Tomatoes

Cooking method

  • Vegetables are lightly salted and sprinkled with spices and dry garlic
  • I extinguished for 3 hours at 180. For the last 2 hours, the household was scurrying around in the kitchen, persistently asking when it would be ready - the smells were spreading crazy
  • I think this recipe is also suitable for master pilaf. Probably will cook faster
  • Veal with vegetables in the oven

Note

Yana,

Based on your fish and vegetables, I did it today.

Merri
I'll save the recipe for summer!
Alexandra
Merri,

Of course, now in stores all these products are available all year round, but in the summer, I completely agree, real ground vegetables are much tastier

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