Baked milk (Moulinex Minute Cook)

Baked milk (Moulinex Minute Cook)

Category: Dairy and egg dishes

Ingredients
Milk	1 l

Cooking method

• Pour 1 liter of milk into a saucepan. We set the HP mode for 40 minutes. At the end of cooking, we do not release the pressure, we wait for it to fall automatically. All!
• The milk turns out to be very thick and tasty. The little son said that it looks like a cream)))
• 

Time for preparing:

40 minutes

Cooking program:

HP 40 min

Note

cooking time can be reduced as desired

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How wonderful it turned out. And in the evening I will try to make baked milk in the Oursson MV pressure cooker. That would turn out like you have a thick, cream-like ...

In our saucepan, porridge is obtained as if with flooded milk
Here's another ryazhenka I want to master from such milk.

How wonderful it turned out. And in the evening I will try to make baked milk in the Oursson MV pressure cooker. That would turn out like you have a thick, cream-like ...

thick because of homemade milk probably

In our saucepan, porridge is obtained as if with flooded milk
Here's another ryazhenka I want to master from such milk.

so I set the fermented baked milk to do. for the first time. I'm sitting worrying)))

Prepared milk, softer than purchased. I noticed that a thin foam formed at the bottom of the pan, I got scared, I thought that the milk was burnt. : - \ The film turned out to be thin, pink in color, it comes off easily from a soft sponge. If this film is gently removed from the bottom of the pan and the milk is darkened for some more time, then the milk may acquire a brighter color. This will probably be good for the fermented baked milk. And today I put the fermented baked milk and yogurt, but in the oven. Milk porridge is cooked in MV for the morning. In Oursonchik, it is also ghee if left heated.

Cooking program: VD 40 min.
I just bought a multicooker today, and I can't understand what kind of high pressure mode it is ??? Please tell me. Thank you in advance for your reply

chado, this is the very first mode, high pressure

marcy, I probably do not have this ... begins .. rice, then wild rice .... and. t d. Either I'm not catching up with something (((

Cooking program: VD 40 min.
I just bought a multicooker today, and I can't understand what kind of high pressure mode it is ??? Please tell me. Thank you in advance for your reply

This recipe is made in a pressure cooker. For a multicooker, 40 minutes is not enough. Much more is needed for her. Few hours. Depends on your MV model (its power)

[chado]

I probably don't have that ... begins .. rice, then wild rice .... and. t d. Either I'm not catching up with something (((

chado, what is your multicooker called?

This recipe is made in a pressure cooker. For a multicooker, 40 minutes is not enough. Much more is needed for her. Few hours. Depends on your MV model (its power)

Thank you very much, explained))))

[chado]

chado, what is your multicooker called?

Mulinex, but without a pressure cooker, my pressure cooker is separately littered somewhere in a box, so I have never tried it.
Thanks again for your answer.

Moulinex,

there is a separate topic for your multicooker, though not very rich

HERE.

if you have one, then in it you need to keep your milk in the stewing mode for 3-4 hours, until it is creamy. I think so (c)

Baked milk Moulinex Minute Cook

Pour 1 liter of milk into a saucepan. We set the HP mode for 40 minutes. At the end of cooking, we do not release the pressure, we wait for it to fall automatically.All!

The milk turns out to be very thick and tasty. The little son said that it looks like a cream)))

I tried to make milk on LP for 1 hour, but for some reason the pressure did not build up after boiling. I checked everything ten times, I don’t understand why, in the end it stood on heating until the morning and nothing happened, it concentrated a little like boiled, plus an unpleasant taste. Have you tried to do on ND?

what caused the pressure not to build up? maybe the O-ring was not tightly pressed or something was wrong with the valve?
at low pressure did about an hour.

what caused the pressure not to build up? maybe the O-ring was not tightly pressed or something was wrong with the valve?
I did it for about an hour at low pressure.

every other day I do something on pressure. strange.
maybe an accident, I'll try again, now on high.

Tell me the recipe for fermented baked milk, please. And who does the curd in our mule?

Tell me the recipe for fermented baked milk, please. And who does the curd in our mule?

that way
Ryazhenka is simple. Ferment baked milk with any sour milk (I fermented with kefir or sour cream). periodically turn on the heating for half a minute. And wait 3-4 hours.

Anya, thanks for the recipe, I'll try to cook it.

Thank you very much for the recipes for both milk and fermented baked milk (by the way, I tried to make it in a yogurt maker, too
it turned out deliciously, only longer in time).

I beg your pardon, but the milk will not "run away" under pressure?