Potatoes "Rösti"

Potatoes "Rösti"

Category: Vegetable and fruit dishes

Ingredients
raw medium potatoes	4 - 5 pieces
salt pepper	taste
filling (without filling)

Cooking method

• Grate the raw potatoes on a Berner grater "Pizza Greater" aka "Resti" or on a regular coarse grater.
• Optionally make filling: cheese, bacon, ham, fried onions, etc.
• Put a layer of potatoes on a frying pan hot with sunflower oil, then a layer of filling, and cover with a layer of potatoes. Fry over low heat until golden brown (covered), then turn over with a plate, and fry on the other side until golden brown under the lid. Approximately 10-15 minutes per side.
• Bon Appetit !
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The dish is designed for

1 serving

Time for preparing:

20-30 minutes

Cooking program:

frying on the stove in a pan

Note

Do not grate a lot of potatoes at once, because she lets out the juice, I personally like to grate immediately into the pan, then the next portion. In the process of frying after 10 minutes, you need to pry the potatoes with a spatula, during this time it will grab from the bottom and will not stick to the pan. When you see that it's time to turn over, cover the pan with a plate, flip the potato pancake onto it, and then lower it into the pan with the other side.
The dish is very tasty and fast, "on duty" and hearty.

Potatoes are irreplaceable in our diet. If stored properly, handled and cooked properly, it has a more beneficial effect on human health and well-being.
Potatoes can be stored all year round in a dry, cool, ventilated area. In this case, vitamin C will be preserved in it even in winter. The mineral substances contained in the tubers have a beneficial effect on the activity of the glands and on the human blood circulation. There is a lot of protein in potatoes, and in combination with foods rich in protein (fish, cottage cheese, legumes), it neutralizes their increased acidity.
Basically, vitamin C is contained in the top layer of potatoes, and therefore it must be peeled thinly, carefully, immediately washed and cooked. You just need to scrape the young potatoes.
The substances necessary for the body are best preserved if potatoes are boiled in their skins. For cooking, it is better to select tubers of approximately the same size. Water is poured 3 cm above the potato layer. Cook it in a tightly closed saucepan over low heat. The electric stove can be turned off after boiling, since it remains very hot for some time and the potatoes continue to cook.
If you add caraway seeds to it during cooking, the dish will become more aromatic and tasty.
A nutritious sauce or soup is prepared from a decoction of peeled potatoes.

: bravo: looks like Belarusian sorcerers! children love it!

No, not very much like Belarusian cuisine. This is something Scandinavian rather. In Belarus, such things are mainly made from finely grated potatoes, that is, the potatoes are rubbed in mashed potatoes.
And this is rösti!
I really like this option! And you can grate on a fine cheese grater too. Very tasty fried! I really wanted to!

I also liked the flipping option, I will definitely try, thanks

I also do such restiki in the post. Breakfast with coffee is very tasty and fast. Thanks for the stuffing idea!

Girls thank you all
I bought a grater from Berner's "Resti" well, I think what to do with bungling, rummaged on the Internet, and found it.
Some also make from boiled potatoes in uniforms, but I like from raw, the taste is completely different, and with the filling it is generally delicious.
The first time I made small, like pancakes, and then I took a medium frying pan, and over the entire size ... well, I think that's all .. I won't turn it over ...and with a plate it turned over very well, but at once a portion for the entire large plate. The son is delighted!
We also love Deruny, but here the taste is completely different due to the large cut of potatoes or something ...

No, not very much like Belarusian cuisine. This is something Scandinavian rather. In Belarus, such things are mainly made from finely grated potatoes, that is, the potatoes are rubbed in mashed potatoes.
And this is rösti!
I really like this option! And you can grate on a fine cheese grater too. Very tasty fried! I really wanted to!

If you rub raw potatoes in mashed potatoes, add a raw onion, an egg, a little flour, salt and pepper, this will turn out our Ukrainian potato pancakes, we love them very much. and this "rösti" was written "Swiss potato pancakes", or also Belarusian potato pancakes (I don't know the subtleties of cooking), but it seems to be needed in mashed potatoes too.
In general, potato dishes are delicious, especially fried and baked, right?

[Sandy]

Sandy, I agree, when you fry these restiki, they turn out to be slightly crispy around the edges, like fries! Delicious!

[Sandy]

Sandy, I agree, when you fry these restiki, they turn out to be slightly crispy around the edges, like fries! Delicious!

Yeah, and the top crust is also crispy. Yesterday I used slices of ham for the filling, and slices of cheese on it, my son, when he ate cheese, stretched out like in pizza, he was happy like an elephant

And we use such a potato as a base for pizza. A layer of potatoes, then whatever you like for pizza. It turns out "lazy" or "peasant" pizza.

And we use such a potato as a base for pizza. A layer of potatoes, then whatever you like for pizza. It turns out "lazy" or "peasant" pizza.

Oh, what an interesting idea, I will definitely use it, but do it on the stove or in the oven?

on the stove

Thanks a lot for the recipe. The family appreciated it very highly! Made with chicken filling.

Thanks a lot for the recipe. The family appreciated it very highly! Made with chicken filling.

How delicious it turned out
I'm thinking of doing this: a layer of potatoes and a raw egg on top, I wonder how it will turn out ...

I share my own experience. I myself have been making potato pancakes and sorcerers since childhood and came to this conclusion. if you add an egg to the pancakes, there will be no crisp and there will be an egg taste. on a coarse grater I call potato pancakes and sorcerers "lazy", since this is really not typical for Belarusian cuisine. and on a coarse grater it turns out to be drier, cook faster, it is easier to remove excess juice, and on a small grater, it is easier to drive it through a juicer. and also an old lady-neighbor told me that you can still rub it with a meat grinder (with a coarse grater) and rinse it, then the starch is removed (which reduces the calorie content), but in this case you cannot do without an egg, since starch serves as an adhesive in this case. ... and there will be no crust ... but anyway, this is in any version a favorite dish of our family and guests! THANKS TO THE AUTHOR!))))

did not specify: sorcerers are potato pancakes with a meat cutlet inside.

did not specify: sorcerers are potato pancakes with a meat cutlet inside.

Potato pancakes are already a delicious dish, but with a cutlet inside you can generally swallow your tongue

Potato pancakes are already a delicious dish, but with a cutlet inside you can generally swallow your tongue

Draniki = "Rösti" potatoes and onion with cracklings on top - what could be tastier?

Draniki = "Rösti" potatoes and onion with cracklings on top - what could be tastier?

Oh, yes ! The main thing is that very quickly, I also sprinkled an egg on top of my son and sprinkled it with cheese, it's also delicious,

My mother and I love this dish very much, and before that we often cooked it, and then we somehow forgot it. We added another onion, sprinkled it with finely chopped before turning the cake, and it fried well. But they have never done it with the filling, do you think it will be normal with feta cheese? And then I stayed after NG, I don't know where to attach it ..

My mother and I love this dish very much, and before that we often cooked it, and then we somehow forgot it. We added another onion, sprinkled it with finely chopped before turning the tortilla and it fried well. But they have never done it with the filling, do you think it will be normal with feta cheese? And then I stayed after NG, I don't know where to attach it ..

I think it will be delicious

Thank you!