Goulash in beer

Category: Meat dishes
Goulash in beer

Ingredients

Beef 2 Kg
Czech beer dark 1 liter
Bell pepper 1 PC
Bitter pepper taste
Onion 3 pieces
Carrot 3-4 pieces
Fat 100 g
Salt taste
Ch. Pepper taste
Tomato 150-200gr.
Garlic 3-4 teeth
Sugar if sour tomatoes

Cooking method

  • We get DARK beer "Black Goat" 1 liter, beef 2 kg, onions, hot peppers, sweet peppers, tomatoes.
  • Use beer strictly 1: 2. 1 liter of beer to 2 kg of beef. Why is there 1.5 liters of beer in the photo? Because I drink 1 bottle while making goulash ..
  • Goulash in beer
  • We cut the beef into not too small pieces. Cut into cubes 100g. lard
  • Goulash in beer
  • We melt lard in a frying pan, after dropping vegetable oil there
  • Goulash in beer
  • As soon as the pieces of bacon (greaves) are gilded, we take out and throw them away
  • Goulash in beer
  • Put the beef in the pan and fry
  • Goulash in beer
  • Salt, pepper
  • Goulash in beer
  • Goulash in beer
  • Add 2 tablespoons of flour to the meat
  • Goulash in beer
  • We fry the meat for another 10 minutes
  • Goulash in beer
  • Pour 1 liter of beer into a saucepan and let the gases escape
  • Goulash in beer
  • Putting the meat in a pot of beer
  • Goulash in beer
  • We cut hot / sweet peppers, onions
  • Goulash in beer
  • Three carrots
  • Goulash in beer
  • Goulash in beer
  • Fry vegetables
  • Goulash in beer
  • Goulash in beer
  • Add tomatoes
  • Goulash in beer
  • Vegetables are ready
  • Goulash in beer
  • Putting vegetables in a saucepan with beer and meat
  • Goulash in beer
  • Take a tomato, peel 3-4 garlic cloves. Tomato 150-200gr. pour into a saucepan
  • Goulash in beer
  • Goulash in beer
  • We crush the garlic with a knife and send it to the pan
  • Goulash in beer
  • We cook goulash. First, all vegetables will dissolve and a thick gravy is formed. Add some salt to the gravy, if the vegetables are sour, then you can quench the acid with sugar. The main thing when making goulash is not to make stew out of it. The chunks of meat should be very soft, but remain chunks and not fall apart into fibers.
  • Goulash in beer
  • Take round bread and cut off the top
  • Goulash in beer
  • Gently remove the pulp
  • Goulash in beer
  • Goulash as an independent dish. Pour goulash into the bread.
  • Goulash in beer
  • Goulash in beer
  • Goulash in beer
  • Goulash can be eaten as an independent dish or added to any side dish. Rice, buckwheat, pasta, vegetables ...

The dish is designed for

About 5-6 people if in bread. If goulash is a side dish, then about 10 people

Time for preparing:

3 hours

Note

Goulash can be eaten as an independent dish or added to any side dish. Rice, buckwheat, pasta, vegetables ...

I show you how it works

Goulash in beer

Goulash in beer

Goulash in beer

Antonovka
August,
What a familiar bread. Only at home with a clear conscience you can eat both goulash and bread, it's a pity that our Black Goat is not so tasty. I will definitely prepare
August
Pay attention (to the bottles), the "native" "Black Goat" from the Czech Republic was used here.
I think that the Goat and our spill will do
Antonovka
Lucky you, after Czech the local seems disgusting But it will probably go to goulash
Favorite
August, you have a wonderful frying pan, what is the name and where you bought it (if not a secret). The kind of goulash is very tempting !!!!!
RusAnna
I love stewed meat in beer.
chaki2005
Quote: RusAnna

I love stewed meat in beer.

And, I also love beer !!!!

Just before lunch I saw enough at work ... ... went to eat my cauliflower
SeredaG
I join the question: what an interesting frying pan? ceramic coating?
chaki2005
Girls, let the author answer. And, for now, I will say that I have a very similar ceramic wok from FISSMAN
Frying pan MEGA WOK 24cm FISSMAN
August
I answer

FISSMAN Deep frying pan 28 cm MEGA (cast aluminum with marble non-stick coating)

🔗
Favorite
Thank you!!!!
ksunya
The photo report is just super. Drooling in 2 streams. Thanks for the recipe. I make duck and goose in beer. Now I'll try the beef.
Svettika
August, Thank you! The report is super! Nice and tasty!
Even three 7s on the bottles flaunt as proof of a worthy dish!
lungwort
Wonderful goulash, clear report. I'm sure it's delicious. Our family ate something similar with great pleasure in a Czech restaurant. I think you did just as well. I wonder what kind of bread you use, wheat or rye-wheat; homemade or store-bought?
August
You know, I didn't even bother with bread I buy just soft
August
Quote: Svettika

August, Thank you! The report is super! Nice and tasty!
Even three 7s on the bottles flaunt as proof of a worthy dish!
Wow, i didn't notice
Medusa
Ay yes August!
Oh yeah (further after A.S. Pushkin) a son!!!

You can't drink talent! Virtuoso of words, photos and wok.
And Beer writes correctly - with a BIG letter!

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