Czech watering in a multicooker

Category: First meal
Kitchen: Czech
Czech watering in a multicooker

Ingredients

Chicken leg, carrot, onion, spices
Egg, water, flour

Cooking method

  • Cook on the "Soup" mode a rich chicken broth with a whole onion and carrot, a little salt, lavrushka and one allspice.
  • Czech watering in a multicooker
  • Knead a thin dough from one egg, 100 ml of water and flour, add some salt. It should look like low-fat sour cream, but flow slowly.
  • Czech watering in a multicooker
  • We take out everything from the broth, chop the carrots and chicken and put them back, add the spices and put them on the "Soup" again, let it boil, open the lid and pour the dough into the boiling broth through a large beetroot grater.
  • Czech watering in a multicooker
  • Czech watering in a multicooker
  • Close and leave for 10 minutes.
  • Czech watering in a multicooker
  • Much tastier than any pasta !!!

Cooking program:

Soup

Lyuba 1955
koszka, thanks for the grater idea, I'll try it like that. I usually mix semolina with an egg and - like dumplings in soup ...
koszka
To your health! I agree, I also really like such dumplings, but with semolina it tastes different ...
Trendy
Very interesting idea, I'll try it tonight!
Aprelevna
After all, the soup will be in Czech - half a half, there is a solid "e"
Taia
Thanks for the idea! I will definitely try.
Admin

Delicious recipe, periodically I cook such dumplings with chicken broth

Girls, I make dumplings through such a nozzle

Czech watering in a multicooker

And here are two of my recipes with dumplings, look, maybe they will come in handy and make - it's delicious!

🔗
🔗
Olesya425
Katya, thanks! I'll cook it on Sunday. On my horde just right, and I have less trouble. Good idea! The main thing is rrrraz, and the soup is ready! With a twist ...
Caprice
Quote: Admin

Girls, I make dumplings through such a nozzle
Czech watering in a multicooker
SchuMakher
Quote: Caprice


I make dumplings like this through Tupper's Macarena. Only mine is orange:
Czech watering in a multicooker

but I don’t make such dumplings because ..... but it’s so simple!
Ir, look, but this is liquid porcelain!
koszka
Quote: Aprelevna

After all, the soup will be in Czech - half a half, there is a solid "e"
I was born there, and when I lived, our relatives called it that ... This is, apparently, not a translation of the word soup, but the name ... Olive ...
koszka
Quote: Olesya425

Katya, thanks! I'll cook it on Sunday. On my horde just right, and I have less trouble. Good idea! The main thing is rrrraz, and the soup is ready! With a twist ...
To your health !!! My child eats two plates, but you can also do it in milk ...
Caprice
Quote: ShuMakher

Ir, look, but this is liquid porcelain!
Man, in fact, is
Aprelevna
Quote: koszka

I was born there and when I lived, our relatives called it that ... This, apparently, is not a translation of the word soup, but the name ... Olive ...
maybe this is some kind of local dialect thread, I honestly looked, no
Gaby
Katerina, what an interesting, beautiful soup, +1!
Olesya425
Katya, ofigenski (so my children said) and ate two plates. Thank you!
Trendy
Probably, I did something wrong, but I got a gruel.
I did everything according to the recipe, the soup was boiling, but in the end it turned out what happened.
I had to filter and throw in regular noodles. Maybe you need to knead the dough thicker? This does not happen with ordinary dumplings.
Olesya425
Yul, well, did these little things swim? Once, you filtered, it means there was something. Maybe you expected to see noodles there? It looks like peas, like soft peas.
Trendy
No, it looked like ... more ... like a spider web, or something. In general, I didn't want to pour it into plates. And I was really expecting little lumps.
Caprice
Probably, the dough turned out to be liquid, it was necessary, apparently, to make it a little thicker.

Girls, "just by prescription" - rarely works. It depends on many factors: dry / raw flour, water +/-, etc., etc.
The proportions in the recipes are a very approximate thing, they always need to be adjusted "for yourself".
Olesya425
Yulia, what a pity it didn't work out. I do not like "bad luck": time wasted, the family is hungry and angry. Because of its lightness, we have this soup, right, in the favorites.
koszka
Quote: Gabi

Katerina, what an interesting, beautiful soup, +1!
| Thanks!
koszka
Quote: Olesya425

Katya, ofigenski (so my children said) and ate two plates. Thank you!
To your health !!! Glad you liked it...
koszka
Quote: Trendy

No, it looked like ... more ... like a spider's web or something. In general, I didn't want to pour it into plates. And I really expected little lumps.
Yes, apparently, you had too liquid dough ... It should drip slowly ... I even help (rub) with a spoon on top of the grater ...
Piano


Both I and I can! But there was no grater, I had to adapt it from a Chinese store. This did not bother the dumplings even once. Recommend:Czech watering in a multicookerCzech watering in a multicooker
Czech watering in a multicooker

I would like, of course, a fashionable Macarena grater, but sometimes you have to "ssssssy save"

In this basket, you can pour 2 portions at once - there are sides between the base and the walls.
BlackHairedGirl
thank you for the interesting idea, I will definitely do it
Merri
Quote: Aprelevna

maybe this is some kind of local dialect thread, I honestly looked, no

Aprelevna, and you listen, the people of Prague say exactly that: polivka, although correctly - polevka. But watering is only in Prague, in other places they say polevka.
koszka
Quote: Merri

Aprelevna, and you listen, the people of Prague say exactly that: polivka, although correctly - polevka. But watering is only in Prague, in other places they say polevka.
I am from Northern Moravia, our soup was also called with "E", but for some reason this particular one was with "and" and with an emphasis on "o".
Nade4ka
I beg your pardon, I don’t understand why not use a steamer bowl? Same holes and easy to clean.
koszka
Quote: Nade4ka

I beg your pardon, I don’t understand, why not use a steamer bowl? Same holes and easy to clean.
In my cartoon there are very large holes for this ...
Zhivchik
It turns out that only Trendy cooked according to this recipe and it didn't work.

Quote: Trendy

Probably, I did something wrong, but I got a gruel.
I did everything according to the recipe, the soup boiled, but in the end it turned out what happened.
I had to filter and throw in regular noodles. Maybe you need to knead the dough thicker? This does not happen with ordinary dumplings.

I also cooked and it turned out exactly the same as in Trendy.

All the same, we ask koszka write exactly how much we take. And then, somehow it is not entirely clear "It should look like low-fat sour cream"...
Even different manufacturers have different liquid sour cream.
And from the picture the density is not clear, it is not at all clear.
I would still like to see these soft peas.
Merri
Quote: koszka

I am from Northern Moravia, our soup was also called with "E", but for some reason this particular one was with "and" and with an emphasis on "o".

Katya, stress in all Czech words on the first syllable. Probably a Prague recipe.
How do I know about the field watering. We were visiting my husband's sister in Prague. I heard them speak and asked why it was wrong. They said that the people of Prague used to say that, and they had been living there for over 50 years, they got used to it, although the husband of the sister-in-law took z Moravy. Then I listened to how someone pronounces this word. It turned out that the citizens of Prague were through I, everyone else was in literary.
MariS
I also remember the vole - in the menu it was written with the letter e.
How much you want to go to Prague again and it doesn't matter e or and, the main thing is to plunge into that atmosphere!
Lozja
I prepared it, it turned out to be a great soup! Thank you! There were no problems with the dough, the dumplings turned out to be the same as in the main photo.
ANGELINA BLACKmore
Both on..... 🔗what goodies are there .......
Well thanks for the recipe !!! Let's try it with pleasure.
ket66
koszka, thanks for the recipe.

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