Whey Cheese Bread

Category: Yeast bread
Whey Cheese Bread

Ingredients

wheat flour 450gr
dry yeast 1.5h l
rock salt 1.5h l
sugar 2h l
milk serum 210ml
olive oil 1.5 st. l
an egg 1 PC
finely grated cheese 120gr

Cooking method

  • Sift flour, rake it in a mold, bury yeast and sugar in a hill, pour salt on the bottom of the mold. Heat the whey to about 37 degrees, mix with the egg and butter, pour into the mold (where the salt is). I add cheese on a signal, pour a little bit on top of the bun, it will mix. We wait! Bread maker VICONTE VC-800, country mode, time3h50min, M / L, medium crust,

Time for preparing:

3hours50min

Note

I used different types of cheese, when there is something, and parmesan and Russian, etc. I liked the most with the overpowered Poshekhonsky, very aromatic. The bread turns out to be fluffy, airy, with a crispy crust, almost not sweet.

Admin

But how do you look at lush, airy bread with a crisp crust?
OlyaMama
Here! Only from the stove, so there is no cut photo. Thank you Admin for a wonderful site! Happy New Year!
Nyutochka
Thanks for the recipe! The bread turned out to be just gigantic !!!!

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