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Squids with vegetables smoked on skewers in Brand 6060 smokehouse

Squids with vegetables smoked on skewers in Brand 6060 smokehouse

Category: Fish dishes
Squids with vegetables smoked on skewers in Brand 6060 smokehouse

Ingredients

Squid 2 pcs
Zucchini 1 PC
Cherry tomatoes by the number of skewers x 2
Salt taste
Coarse black pepper taste
Soy sauce 3 tbsp. l.
Ground garlic taste

Cooking method

  • Peel the squid, marinate in soy sauce mixed with ground garlic and black pepper, leave for 2 hours. Cut the zucchini into slices, add salt, leave for 30 minutes. When everything is marinated and salted, take skewers and string squid and zucchini on them alternately, chop the tomatoes around the edges.
  • Squids with vegetables smoked on skewers in Brand 6060 smokehouse
  • Put on "hot" smoking for 15 minutes, chips and twigs of your choice. Cool, it is tastier to eat squids cold.
  • Squids with vegetables smoked on skewers in Brand 6060 smokehouse

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Squids with vegetables smoked on skewers in Brand 6060 smokehouse

tatjanka
Thank you! I took it to the tabs. I will wait for the purchase of a smokehouse ...
 

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