Chicken fillet with tomato and basil (Brand 37501)

Category: Meat dishes
Chicken fillet with tomato and basil (Brand 37501)

Ingredients

chicken fillet 1 breast
tomato 1 PC
fresh basil

Cooking method

  • Time flies uncontrollably. The eternal pursuit, in which every minute is valued, and the pace that sets life today, forces more and more to resort to simple and quick recipes.
  • Chicken fillet with tomato and basil (Brand 37501)
  • Cut the chicken fillet, add a little salt, fill with basil leaves, slices of fresh tomato and cheese (preferably refractory, and a piece), fasten with a toothpick, lightly sprinkle curry on top and a mixture of sweet peppers. Fry in sunflower oil on both sides in the Frying Fish mode with the lid open until tender - the main thing is not to dry it out. The chicken turns out to be surprisingly tender and juicy, and the aroma of basil is very harmoniously combined with tomato.
  • Chicken fillet with tomato and basil (Brand 37501)


Medusa
: lol: Wonderful!
Fast, simple, effective and delicious!
You don't even need to drag into bookmarks - everything is perfectly remembered anyway.
In addition, such a recipe is a real scope for fantasies with investments.
I will try to replace the tomatoes (now they are not the same as in the summer, from the garden) with canned pineapple slices in combination, for example, with dor blue cheese.
And in turn there will be other juicy vegetables and fruits, nuts, spicy herbs ...
Chicken - she, like paper, will endure everything!
PalmP
Absolutely right! Mine, for example, really like the version with pine nuts and orange pulp. And cherry plum with sesame seeds and raisins. And just herbs and cheese (combinations of herbs are determined by the mood and availability in the refrigerator).
MariS
And I really like the recipe - I'll try to cook it in my Brand!
Thank you, Tamara!
annnushka27
I just bought a fillet and came to the topic on my slow cooker, asked how best to cook it, and here is your recipe! Let's go to cook!
And there is no cheese in the list of ingredients, right?
Lapa899
The recipe is super! Just for my today's menu!)) Thank you

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