Butterflies, Butterflies (oven)

Category: Yeast bread
Butterfly Buns, Butterflies (oven)

Ingredients

Warm water (t = + 35 ° С) 120 ml
Sugar 75 g
Dry yeast, instant 5 g
Whole milk 125 ml
Olive oil 30 ml
Wheat flour 500 ÷ 550 g
Vanillin 1 tsp
Salt 0.5 tsp
Dark chocolate 100 g
or cocoa powder 3 tbsp. l.
Egg in dough 1 PC.

Cooking method

We activate dry yeast. To do this, they must be placed on 20 minutes into warm water, adding 5 g of sugar from the total amount prescribed.
Prepare an elastic dough in a food processor at medium speed.
Divide the finished dough in half. We put one of the parts back into the bowl of the food processor, adding cocoa powder.
It is necessary to knead until uniform in color.
For fermentation, the dough must be placed separately in two dishes, having previously greased their surface with vegetable oil. Duration of fermentation is about one hour or until it doubles in volume.
At the end of fermentation, roll each part with a rolling pin into a thin rectangle.
Clearly.
Light part of the dough:
Butterfly Buns, Butterflies (oven)
Colored part:
Butterfly Buns, Butterflies (oven)
We add both parts of the dough of choice - color to white:
Butterfly Buns, Butterflies (oven)
or white dough layer per color layer:
Butterfly Buns, Butterflies (oven)
We twist both layers of dough into a roll:

Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven)

Use a sharp knife to cut thin slices from the roll:
Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven)

We form future buns - butterflies on parchment at the top of the baking sheet:

Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven)

Forming fineness:

Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven)

Let's give our butterflies time for the final rearing:

Butterfly Buns, Butterflies (oven)

You can sprinkle sugar on top of the blanks for a change.
For baking, place a baking sheet with blanks in a preheated baking oven for 15 - 20 minutes at t = + mode 185 ° C.

Immediately after baking:

Butterfly Buns, Butterflies (oven)

Traditional grill cooling:

Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven)

Buns - butterflies in the context of cocoa powder:

Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven) Butterfly Buns, Butterflies (oven)

and a cut of one half of the chocolate bun:

Butterfly Buns, Butterflies (oven)

and two halves:

Butterfly Buns, Butterflies (oven)

To try such buns on a winter morning with your favorite hot drink is not only TASTY, but also FUN!

Butterfly Buns, Butterflies (oven)

Butterfly Buns, Butterflies (oven)

ENJOY YOUR MEAL!


Svetlanaur
Wow!!!! : wow: Beauty! I will definitely bake! Thank you very much for your interesting recipes!
Ilona
Oh, how great is that !!! How simple and how delicious !!! I definitely brought it to the bookmarks for my baby! He will appreciate it for sure !!! Thank you very much!!!
According to this principle, there are cookies, but the rolls ... I didn't think of it!
Lyuba 1955
AXIOMA THANK YOU!!!!!!!!! Very, very !!!!!!
olesya26
Masterpiece!!! I will definitely try to bake, already in the bookmarks.
MariS
AXIOMA, thank you for sharing such a recipe with us - very festive and beautiful! : girl_claping: And very suitable for a gift! Great!
Kras-Vlas
Wonderful butterflies! Very interesting, beautiful, fun! Thank you! Bookmarks for grandchildren !!!
BlackHairedGirl
Beauty !!! I need to bake Thanks for the idea, AXIOMA
Axioma
Quote: Svetlanaur

Wow!!!! : wow: Beauty! I will definitely bake! Thank you very much for your interesting recipes!

Svetlanaur, thank you very much!
In this recipe, the very idea of ​​the shape of the buns is of interest. and the dough does not have to be rich. You can also try a simple yeast for experience and rehearsals!

Quote: ilonnna

Oh, how great is that !!! How simple and how delicious !!! I definitely brought it to the bookmarks for my baby! He will appreciate it for sure !!! Thank you very much!!!
By this principle, there are cookies, but here are the rolls ... I did not think of it!

ilonnna! Thank you very much for your kind words !!

I am burning with curiosity how such cookies - butterflies can look like, I have a weakness for them ...
Could you share your experience with a link, if not a pity?
Axioma
Quote: Lyuba1955

AXIOMA THANK YOU!!!!!!!!! Very, very !!!!!!

Lyuba 1955! Thanks for the emotion recipe!

Quote: olesya26

Masterpiece!!! I will definitely try to bake, already in the bookmarks.

olesya26, thank you for your word: "Masterpiece"! I wish you good luck and delicious pastries.

Quote: MariS

AXIOMA, thank you for sharing such a recipe with us - very festive and beautiful! : girl_claping: And very suitable for a gift! Great!

MariS, glad to welcome you!Butterfly Buns, Butterflies (oven)
A touching review! THANK YOU!!
Axioma
Quote: Kras-Vlas

Wonderful butterflies! Very interesting, beautiful, fun! Thank you! Bookmarks for grandchildren !!!

Kras-Vlas!
Thank you for your feedback! Happy for your grandchildren so attentive loving grandmother!

Quote: BlackHairedGirl

Beauty !!! I need to bake Thanks for the idea, AXIOMA

BlackHairedGirl, Hello!

Thank you for your kind words of approval to the recipe and molding ideas.

I will not hide, my weakness is buns! Neither a cake, nor a fresh BBQ chop, nothing else can tempt me more than a fresh bun for breakfast! .. And even with my favorite coffee!
BlackHairedGirl! God bless you!
Svetta
Oh, what a beautiful, elegant idea for molding !!! Thanks for sharing, I will definitely repeat!
Fun
Children will be especially interested in such original buns! : rose: Especially for those who are difficult to feed
Great idea, thanks! Bookmark it, I will bake!
Tell me, are you sprinkling something on parchment? What kind of droplets are visible?
tatulja12
Very beautiful and original! Without seeing the author, I already understood by the name whose recipe it was, AXIOMA Bravo!
Light
Thank you for the idea already!
To bookmarks! Hell!
Axioma
Quote: svetta

Oh, what a beautiful, elegant idea for molding !!! Thanks for sharing, I will definitely repeat!

svetta, I greet you! I am glad for your unusual feedback on the idea of ​​molding!Butterfly Buns, Butterflies (oven)

Quote: Light

Thank you for the idea already!
To bookmarks! Hell!

Light, low bow to you!
These buns are pretty showy in shape. And as I understand it, the dough, the taste is somehow relegated to the background, to the background.
Axioma
Quote: Fun

Children will be especially interested in such original buns! : rose: Especially for those who are difficult to feed
Great idea, thanks! Bookmark it, I will bake!
Tell me, are you sprinkling something on parchment? What kind of droplets are visible?

Fun! You noticed about children very well.
Well, you are wonderful too - noticed the droplets on the parchment. Butterfly Buns, Butterflies (oven)
There is no secret here. By forming a second baking sheet with TK, I, before putting it in the oven for spreading, sprinkled it with plain water from a spray bottle so that the dough did not dry out. Sugar will not stick to a dry surface as a powder ...
And so the problem is removed.

Quote: tatulja12

Very beautiful and original! Without seeing the author, I already understood by the name whose recipe it was, AXIOMA Bravo!

tatulja12, Good evening!!

Your reviews are dear to me!
THANK YOU!Butterfly Buns, Butterflies (oven)
limon
Great as always! What golden hands you have!
lover
Gorgeous butterfly buns !!!
Wonderful, how good ... just lovely.
Thank you very much ... for the delicious beauty. : rose: Be sure to bake these.
svetlanna
Hello! Very original buns !!!
I have a few questions. Please tell me about how thick to cut the rolls? Melt or grate chocolate? I have a x / stove without a choice of speed, on which program to knead the dough - "main"? Thank you!
put on
Well, very beautiful! What all the same our women are clever, needlewomen!
Axioma
Quote: limon

Great as always! What golden hands you have!

limonThank you for celebrating my efforts in baking buns so unusually!
And my hands are ordinary, male, really always clean and well-groomed ... who know how to bring Joy. Butterfly Buns, Butterflies (oven)

Quote: love

Gorgeous butterfly buns !!!
Wonderful, how good ... just lovely.
Thank you very much ... for the delicious beauty. : rose: Be sure to bake these.

lover - my dear! It is very pleasant to read such warm words of praise for the buns that excite a man's soul.
I will take your promise with confidence!

Quote: Nadenka

Well, very beautiful! What all the same our women are clever, needlewomen! ...

put on! For my part, I dare to add that, in addition to everything, they also BEAUTIES!!!Butterfly Buns, Butterflies (oven)

Axioma
Quote: svetlanna

Hello! Very original buns !!!
Please tell me about how thick to cut the rolls? Melt or grate chocolate? I have a x / stove without a choice of speed, on which program to knead the dough - "main"? Thank you!

svetlanna, Hello!
I am answering your questions as I feel your intentions to bake them.

1. It is better to cut the rolls as thin as possible - they are easier to mold later. Thick ones in the oven will spread out in different directions, lose their aesthetic beautiful appearance ... they will barely resemble a fluttering butterfly.

2. I rubbed the chocolate on a fine grater. Do not harm when heating the chocolate, its melting point should be within 38-40 * C

Otherwise, the buns will lose flavor. That's why I gave preference to cocoa: -and the smell is bright and there are no special problems when kneading the colored part of the dough.

3.? About kneading dough in HP. I believe that any of the CPs produced in our time should have the "TEST" mode.
You, as I checked, have declared a new HP "PANASONIK" SD 2500. Feel free to use the mode Dumplings -20 minutes and you have a perfect dough!
If you want to tighten the gluten - scroll in the same mode for another half of the cycle.

Everything will be fine, svetlanna!

Butterfly Buns, Butterflies (oven)
olesya26
AXIOMA THANKS AGAIN FOR THE MASTERPIECE !!! I will bake some more.
Butterfly Buns, Butterflies (oven)
Butterfly Buns, Butterflies (oven)
Svetla
olesya26 , you have very nice buns !!! Such plump butterflies! They worked quickly.
Thanks for the positive!!!
A wonderful composition - festive !!!
olesya26
SVETLA thank you for the kind words, I would bake them right away only on weekends, it's difficult, I like to work in the kitchen without outsiders. I love yeast dough very much: work and eat. And now I have fed my friends and am playing with buns "butterflies" with coffee - delicious !!
Svetla
olesya26, enjoy your successful creations.
Good luck to you!!! And Bon Appetit!!!
Merri
Well, your wife is lucky! Who would bake such rolls for me!
the same
so simple and so beautiful! incomparable!
Axioma
Hello, olesya26!

Thank you so much for the lovely buns! Very gentle and flirty!
For me, your photo report is a Tsar's gift!Butterfly Buns, Butterflies (oven)
Axioma
SVETLA, I join your words! You have written very sincerely about the enjoyment of your creativity ...

Quote: Merri

Well, your wife is lucky! Who would bake such rolls for me!

Merri
, I bake rolls during the breaks from cleaning the apartment. I literally do everything myself. 🔗
Merri
Quote: AXIOMA


Merri [/ b], I bake rolls during the breaks from cleaning the apartment. I literally do everything myself. 🔗

Joker!
Axioma
Quote: Merri

Joker!

He, the joker, is not at all like him. Not a bit ... Well, no resemblance! 🔗
Light
AXIOMA

Your butterflies gave me such an impression that now, rereading the topic, I did not immediately realize that you are not a craftswoman and a skilled craftswoman, but a craftsman and craftsman! Abaldet!
And when I first read it, I didn't understand it at all!
... if not for the phrase about his wife!
Axioma
Quote: Light

AXIOMA
Your butterflies gave me such an impression that now, rereading the topic, I did not immediately realize that you are not a craftswoman and a skilled craftswoman, but a craftsman and craftsman! Abaldet!
And when I first read it, I didn't understand it at all!
... if not for the phrase about his wife! Yes, God is with her, with this wife ...

Light, Imagine, I did not accidentally choose the feminine nickname. It's like a pass to the women's bath ... I thought that no one would notice my presence.
It turns out that I, a grown man, made a mistake trying to disguise myself. I didn't make a spy out of me.

In the end, it's not the most important thing what gender AXIOMA, and what from his home cooking is displayed on the forum for discussion and virtual tasting.
Wish you, Light, delicious and beautiful buns. Remember, when you bake the butterfly buns, I will be by your side.
Good luck !!!
Light
I smile back!
Well, with such wishes and your invisible presence, I will definitely succeed!
(I already bought chocolate ...)
Axioma
Quote: Light

I smile back!
Well, with such wishes and your invisible presence, I will definitely succeed!
(I already bought chocolate ...)

A good sense of humor has never bothered anyone, even when performing particularly difficult life tasks!
Light, with cocoa powder it is easier to color the second half of the dough and the aroma in the finished product is more expressive, I tested it.
Good luck!
on the way

Blimey!!!! This is the thing! Super! Bravo! That's how I just didn't twist this dough, and I didn't think of THIS! No wonder they say that the brains of men and women are different (exactly by weight). Today I will try this decor, though not in buns. The children really asked for cookies. They will have cookies. And what a beautiful dough I will make a simple shortbread dough with baking powder. There will be lush crispy BUTTERFLIES !!!
Thank you thank you thank you!!!

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