Smoked Roses (Brand 6060)

Category: Fish dishes
Smoked Roses (Brand 6060)

Ingredients

Fish red 200g
Fish white 200g
salt
pepper
lemon
alder chips + apple tree

Cooking method

  • Cut the fish fillet into thin long slices, add salt and pepper, sprinkle with lemon juice and leave for 30 minutes (preferably more). Then she put two pieces of fish of different colors one on top of the other, twisted them into rolls and chipped them with a toothpick. Smoked cold smoked for 30 minutes. FSE! Bon Appetit! Smoked Roses (Brand 6060)

Cooking program:

cold smoking

Note

Red salmon

Creamy
I really liked the idea of ​​twisting the fillet of red and white fish in the form of a rose. And smoke it too. You are well done! Thank you so much for the recipe!
vernisag
To your health! Thank you so much!
Manna
Irisha, very beautiful flowers turned out
vernisag
Mannochka Thank you so much !
lemusik
Oh, thank you, thank you for the recipe!
The first time we got a cold smoked fish! Very tasty, beautiful, I will definitely make for festive tables!
Made from trout and pangasius. I suffered a little at first with the "assembly", but adapted)
Served on green salad leaves - sooooo beautiful!

Now I will have my own "chip"!))))

Thank you so much!
vernisag
Hello Elena! I am very pleased that you enjoyed my experiment with fish.
Elena Tim
Nice! Why don't I do that?
What a cool serving! Well fsё! Hold on, dear guests, I'm coming!
Irish, thanks for the great idea! And I still think - what else to come up with a kind of smokehouse. And here - here it is, a holiday in a plate!
Mar_k
vernisag, What a beauty!!! I will definitely try !!! What kind of white fish?
vernisag
Thank you girls! Smoke for health
What kind of fish was it? Fileshka was, tapia, tilapia cheli ... I don't remember exactly
But she is so delicious, she has some kind of smell and taste that is unusual
Mar_k
vernisag, how interesting, telapia !!! I will try
Regina V.
Great idea!
vernisag

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