Potato casserole with minced meat and cauliflower

Category: Vegetable and fruit dishes
Potato casserole with minced meat and cauliflower

Ingredients

potatoes 1 kg
cauliflower 0.5KG
minced pork 800 g
onion 1 PC.
carrot 1 PC.
celery 1 stem
Bulgarian pepper 1 PC.
eggs 2 pcs.
sour cream 500-600 g
cheese 100 g
butter for mashed potatoes
vegetable oil for frying
Salt pepper taste

Cooking method

  • Boil potatoes, make mashed potatoes.
  • Boil cauliflower for 5 minutes.
  • Chop the onion, grate the carrots, fry. Add chopped bell peppers, celery, lightly fry with onions and carrots. Add minced meat there, fry for 5-10 minutes. Season with salt and pepper to taste.
  • Put mashed potatoes in a baking dish, minced meat with vegetables on top of it, then cauliflower. Stir sour cream with eggs, add a little salt (optional), pour this mixture onto the cauliflower with a tablespoon, covering all the cabbage, sprinkle with grated cheese on top. Bake in the oven at 180-200C for 20-30 minutes.
  • My son loves this casserole very much, I hope you will like it too. Bon Appetit!

Time for preparing:

1 - 1 hour 20 min.

Cooking program:

oven

marinastom
Have you ever tried baking in our saucepan?
Twist
Tanya, very appetizing and, no doubt, delicious casserole!
trada
Thank you so much! She's really delicious! :)

I have not tried the oven in our saucepan. Previously, I baked in the microwave with convection mode. And now I have a very wonderful Kaiser oven (birthday present) and now I'm playing with it and trying to make friends. In our mulechka, the volume is too small for us :) We need to eat, and take it to work in the little cupboard, and it will not be very easy to lay out this casserole, I like serving it in the same dish that I baked.

Thanks again! I was very worried - for the first time I laid out the recipe, and the photo is not very good. I cooked it late at night, the lighting is bad, and the photo is only from the phone, alas ...
In general, recipes of their own and not only their own, which I like and which I would like to share a lot. Only there is not much time, alas ...
But! I will try:)

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