Quiche with salmon

Category: Fish dishes
Quiche with salmon

Ingredients

Puff pastry 500 g
Shallot 250 g
Salmon fillet 300 g
Soft goat cheese 150 g
Eggs 3 pcs.
Milk 125 ml
Butter
Salt, freshly ground colored pepper
Fresh dill

Cooking method

  • I take puff pastry ready-made so as not to bother.
  • We defrost it, roll it out and put it into a mold with a diameter of 28 cm. Cut off the excess and make several punctures with a fork.
  • Cut the shallots into rings and fry in butter until golden brown. Spread the onion evenly over the dough. Cut the salmon fillet into small strips and put on top of the onion.
  • Preparing the fill. Mix eggs and goat cheese, add milk; salt, pepper - to taste. Fill the salmon with onions.
  • We bake in preheated to 200about From the oven 40 - 50 minutes.
  • Sprinkle dill on top before serving.
  • The recipe from the magazine "Gastronom" with my changes.

Note

A stunningly simple, delicate and delicious pie with a very delicate filling.

MariS
This is a really delicious cake, I can imagine.
I haven't tried salmon with goat cheese yet! Thank you!
poiuytrewq
Quote: MariS

I haven't tried salmon with goat cheese yet! Thank you!
The combination is very successful ... It is worth trying.
MariS
Yes, now I see it is naive to believe that the magazine is the primary source of the recipe.
I confess I did not check the presence of such a recipe here! They are very similar, but I do not pretend to anything and if the moderators decide to delete - so be it!
poiuytrewq
Marina, let two be. Moreover, they are in different sections.
MariS

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