Festive chicken rolls with figs and caramelized onions

Category: Meat dishes
Festive chicken rolls with figs and caramelized onions

Ingredients

Chicken breasts 2 pcs.
Fig 3-4 pcs.
Sweet red onion 2 pcs.
Balsamic vinegar 50 ml
Wine 50 ml
Olive oil 3 tbsp. l.
Honey is better liquid 1 tbsp. l.
Spicy plum sauce 4 tbsp. l.
Salt
Pepper

Cooking method

  • On New Year's winter days, you want something unusual, spicy. I offer you tender chicken rolls with an unusual spicy filling and sauce. Try it, it's delicious!
  • Cut the figs into small pieces and soak in the wine.
  • Festive chicken rolls with figs and caramelized onions
  • Peel the onion and cut into rings, fry with a little olive oil on the baking program. Festive chicken rolls with figs and caramelized onions Festive chicken rolls with figs and caramelized onions
  • Then caramelize it like [url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167788.0] here you can also use the baking program
  • Festive chicken rolls with figs and caramelized onions
  • Wash the chicken breasts, dry and cut lengthwise into 2 parts with a knife
  • Festive chicken rolls with figs and caramelized onions
  • Festive chicken rolls with figs and caramelized onions
  • Season with salt, pepper, cover with cling film and beat off with a hammer
  • Festive chicken rolls with figs and caramelized onions
  • Festive chicken rolls with figs and caramelized onions
  • Squeeze the figs lightly and place them on the beaten slices of chicken breasts, and also put the caramelized onions.
  • Festive chicken rolls with figs and caramelized onions
  • Roll up the breasts.
  • Festive chicken rolls with figs and caramelized onions
  • Festive chicken rolls with figs and caramelized onions
  • Pour 1 tbsp into the bottom of the pan. l. olive oil. Put on the baking program for 30 minutes.
  • Festive chicken rolls with figs and caramelized onions
  • Place the rolls on the bottom of the multicooker with the seam down and fry on all sides until golden brown. If you are afraid that your rolls may unwind, then you can first fasten them each with a toothpick. Just remember to take them out before serving. I do not always resort to toothpicks, because during the heat treatment of meat, the protein curls up and the meat begins to keep the given shape on its own. But you do what is more convenient and familiar to you.
  • Festive chicken rolls with figs and caramelized onions Festive chicken rolls with figs and caramelized onions Festive chicken rolls with figs and caramelized onions
  • Place the chicken rolls on a platter and pour over the spicy plum sauce.
  • Voila! Everything is ready! It's time to go to the table!
  • Festive chicken rolls with figs and caramelized onions
  • Festive chicken rolls with figs and caramelized onions
  • Festive chicken rolls with figs and caramelized onions
  • Eat yourself and help yourself with your friends! Happy January days !!!

The dish is designed for

4 things.

Time for preparing:

1 hour

Cooking program:

Bakery products

Twist
Ilona, the rolls are wonderful! And the filling is very interesting. I can imagine how delicious they are
I took it to the bookmarks.
Ilona
Marin, drag, drag! We already ate ours!

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