Barley with meat in a multicooker Panasonic 181

Category: Meat dishes
Barley with meat in a multicooker Panasonic 181

Ingredients

Pearl barley 2 m. From.
Meat (pork) 350 grams
Onion 1-2 pcs
Carrot 1 PC.
Vegetable oil 1 tbsp. l.
Salt, pepper, garlic

Cooking method

  • Pour vegetable oil into the multicooker pan, set the Baking mode. Heat the oil, fry the garlic first, add the meat, onions and carrots. Fry everything for 10-15 minutes. Add pre-soaked pearl barley to the pan, pour 4 m. From. water, salt, pepper. We turn on the "Pilaf" mode.
  • Bon Appetit!

Time for preparing:

1,5 hour

Cooking program:

Baking + Pilaf

Note

In the book to MV it is written that the ratio of water / cereal specifically for barley is more than 1: 2 ... The first time I did it with this ratio of 1: 2 and everything turned out very crumbly, the second time I added more water (as per the instructions for MV) - it turned out to be a lot - it didn't work out friable anymore!

Atlantis
I have to try it on "Plov", somehow closer to me on the "Stew" mode for 2.5 hours, it turns out sooooo tasty !!
* Anyuta *
Quote: Atlantis

I have to try it on "Plov", somehow closer to me on the "Stew" mode for 2.5 hours, it turns out sooooo tasty !!

When stewing, everything will "float" for you ... And this is 100% PLOV (only with other cereals) ...
redleafa
I also did the extinguishing. Vkusnaaaa!
* Anyuta *
Quote: redleafa

I also did the extinguishing. Vkusnaaaa!

with water? Extinguishing?
Albina
Quote: * Annie *

When stewing, everything will "float" for you ... And this is 100% PLOV (only with other cereals) ...
My husband also calls it with rice - this is porridge with meat, because real pilaf is not prepared that way, Therefore, this is also barley porridge with meat
* Anyuta *
Quote: Albina

My husband also calls it with rice - this is porridge with meat, because real pilaf is not prepared that way, Therefore, this is also barley porridge with meat

I live in Russia, not in Uzbekistan / Tajikistan / Kazakhstan .. so for me rice + meat (including chicken) + onion + carrots = pilaf ... and I do not welcome any barberries, etc. .... it is called the taste and color .. But since you found fault with the word "PLOV" ... then the comparison went according to the "consistency" ... or in your oatmeal, each grain is separately from each other ? For me, shit is just oatmeal, semolina, etc. ... that is, what a priori I can't eat with a FORK !!!!
redleafa
Well, yes, extinguishing, with water. I don’t remember how long it was, but nothing crawled out, it looks like your dish.
IwOlga
* Anyuta *, I always do pilaf like that, but I am not very friendly with pearl barley. I want to try. How much do you soak? enough for an hour or for the night?
* Anyuta *
Quote: IwOlga

* Anyuta *, I always do pilaf like that, but I am not very friendly with pearl barley. I want to try. How much do you soak? enough for an hour or for the night?

The first time, in my opinion, I soaked it for the night, and the second - about 4 hours ... and this was COMPLETELY enough!
IwOlga
Thank you
Pauk3
I am for the Quenching mode, 2-2.5 hours. I tried it on Plov and Grechka - too fast for barley. And the mode of evaporation of water is not very suitable for her - the foam will trample. It should cook for a long time and slowly, then it will be tastier. I usually soak for 3 hours. For 500 g of cereals, 1.7 liters of water, when without meat. And with pork ribs, I pour water into a bowl up to 8.5 divisions CUP (I haven't done it for a long time, I read my notes). One of these days I want to do it, otherwise I won't ask my wife to cook on the stove.
redleafa
Precisely, I do not soak overnight, but for 2, maximum 3 hours, and then, everything, like the author's. Great dish!
* Anyuta *
Quote: Pauk3
I'm for the Quenching mode, 2-2.5 hours
Thanks for the idea, you should definitely try this mode!
Pauk3
Modes can be combined when it is difficult to guess with the right amount of water. I used to set an hour for 1.5 Extinguishing, at the end of the regime I watched how much water was left. If it is too much for half an hour of further extinguishing, then he switched on the Pilaf mode, on it the water at the end evaporates.
Well, yesterday I cooked this porridge on the stove. I bought pork ribs, and so that the bones would not be scratched while stirring at the end of cooking, I did everything in a 6 liter cauldron. I poured water about 4 cm above the cereal, so that in 2 hours it all boiled over on low heat. I guessed with water, it was just enough for 2 hours. It turned out no worse than in a multicooker. Well, I also saved on electricity.
* Anyuta *
Quote: Pauk3
I bought pork ribs,
Oh, there are ribs at home. We must try with them!
And with regimes you always need to control. There, the process may not go far as we plan. It is a fact. And it may even depend on how much the cereal has been soaked and how much it has absorbed the liquid.

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