Recipes from the instructions for the Soviet waffle iron Lakomka and Kuban (models EVGK-1.0 / 220 and EV-1.0 / 220)

Category: Bakery products
Recipes from the instructions for the Soviet waffle iron Lakomka and Kuban (models EVGK-1.0 / 220 and EV-1.0 / 220)

Ingredients

Flour
Eggs
Sugar
Margarine
Milk

Cooking method

  • The recipes are rewritten "as is" from the instructions for the waffle irons. I managed to cook only one recipe, I really liked it! Taste of childhood! Do a double or triple portion right away, otherwise there is not enough for everyone. I oiled the plates only when baking the first waffle. If there is butter / margarine according to the recipe, then additional lubrication is not required - they themselves will come off after 40-50 seconds, as soon as they are slightly browned.
  • Recipes for the EVGK-1,0 / 220 waffle iron (aka Lakomka)
  • Recipe number 1.
  • Flour 100g
  • Egg yolk 1 pc.
  • Edible salt 0.5g
  • Baking soda 0.05g
  • Water 200ml.
  • Salt and soda are added to the egg yolk, everything is mixed, then a little water and all the flour are added. Mix everything thoroughly, pouring in the rest of the water.
  • Recipe number 2.
  • Flour 120g
  • Butter (margarine) 50g
  • Egg 3pcs.
  • Granulated sugar or powdered 50g
  • Milk (sour cream) 150g
  • Food salt 2.4g
  • Vanillin (optional) 0.03g.
  • The butter is mixed with sugar and whipped, egg yolk, salt, vanillin and flour are added. Mix everything well. Milk is added to the resulting mixture, mixed and placed in a cold place. Before baking, add whipped protein to the dough and mix well.
  • *My comment: Delicious! This makes 8-10 waffles. Throw all of the above into a blender and beat. Pour 20-30 ml more milk, otherwise a thick dough will turn out. Ideally, the dough is thin, average between kefir and sour cream, pours in a trickle, not a ribbon. She laid 3 eggs = 177 grams (without shell). You can have more sugar. The amount of salt is about 1/4 of a small measuring cap of a bread machine.
  • Recipe number 3.
  • Flour 100g
  • Sugar 100g
  • Egg 1 pc.
  • Butter 60g
  • Vanillin to taste.
  • Mix the egg, butter, sugar, then add flour and mix well again. Vanillin is added to taste.
  • Recipes for the EV-1,0 / 220 waffle iron (aka Kuban)
  • Recipe number 1. Wafers "Special".
  • Eggs 5-6pcs.
  • Milk 0.5 cups
  • Sugar 1 glass
  • Flour 1.5-2 cups
  • Butter 200g
  • Vanillin to taste.
  • Beat eggs and sugar. Add the melted cooled butter, milk, vanillin. Mix everything thoroughly. Add flour and stir until a dough is obtained that resembles sour cream in density.
  • The number of wafers obtained is 50 pieces.
  • Recipe number 2. Wafers "Favorite".
  • Eggs 5pcs.
  • Sugar 1 glass
  • Flour 2 cups
  • Margarine 200g
  • Vanillin to taste.
  • Melt margarine, cool. Add sugar, eggs, vanillin and flour. Mix everything thoroughly until smooth.
  • The number of wafers obtained is 50 pieces.
  • For the originality of the baked product, spread the dough one teaspoon diagonally to the corners of the bottom plate.
  • After baking, roll the wafer triangles into a small bag and fill it with butter or custard.

Note

Photo by Pten4ik




ELECTRIC WALLET. Designed for baking waffles and cookies at home. It consists of two hinged aluminum floor molds, closed from the outside with covers. Each mold half is heated by a 400 W tubular electric heating element. The waffles are baked at a temperature of 160-180 ° C. The waffle irons produced by the industry differ mainly in the shape and size of the working surfaces. This determines their power and performance.The temperature of the working surfaces is regulated by a thermal limiter in the range of 160-180 ° C. Supply voltage 220 V. Rated power 800 W. Working surface area 315, 445 or 475 cm2. Weight 3.5-4 kg. Before baking, the waffle iron is connected to the mains and heated for 7-10 minutes. Then it is opened and the heated surfaces of the molds are lubricated with fat. Put 2-3 tablespoons of dough on the lower half-mold in a thin layer and close the upper half-mold. Baking time 1-3 minutes (depending on the composition of the dough). The baked waffle is taken out and in a warm state cut into pieces (of the desired shape and size) or rolled into tubes.

Ukka
Oca, thank you very much for the recipes from the instructions, my instructions were irretrievably lost 15 years ago ...
Oca
The appearance of the waffle makers: Gourmet (start with recipe # 2)
Recipes from the instructions for the Soviet waffle iron Lakomka and Kuban (models EVGK-1.0 / 220 and EV-1.0 / 220) Recipes from the instructions for the Soviet waffle iron Lakomka and Kuban (models EVGK-1.0 / 220 and EV-1.0 / 220)
Kuban
Recipes from the instructions for the Soviet waffle iron Lakomka and Kuban (models EVGK-1.0 / 220 and EV-1.0 / 220) Recipes from the instructions for the Soviet waffle iron Lakomka and Kuban (models EVGK-1.0 / 220 and EV-1.0 / 220)
Olga from Voronezh
Thank you!
Pten4ik
Mashenka, thanks for the recipes!
Here are the tubes for recipe # 2
Recipes from the instructions for the Soviet waffle iron Lakomka and Kuban (models EVGK-1.0 / 220 and EV-1.0 / 220)Recipes from the instructions for the Soviet waffle iron Lakomka and Kuban (models EVGK-1.0 / 220 and EV-1.0 / 220)

The recipe is really very successful! Delicate, delicious! They are not crunchy, but softish, my son, almost 3 years old, liked them more, barely tore him away from the tasty

Recommend !
Mudray
I completely copied the booklet for this electric waffle iron, you can download it here 🔗
leleks
Hello. Thank you very much for the recipes for old-style electric waffle irons. I just received Lakomka as a gift and started searching for recipes for it, since the instructions were not attached to the gift. And she came here. Tell me how to properly pour the dough into Gourmet? Better yet, if possible, please add a photo of the process. I really want to pamper my daughter with a tasty treat.
I am beautifull
"Kuban" for thick waffles?

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