Semolina pancakes (lean)

Category: Bakery products
Semolina pancakes (lean)

Ingredients

Semolina 500 g
dry yeast 2 tsp
Sugar 1 / 2-1 tbsp.
salt 1 tsp
warm water (to the consistency of sour cream) 1.5-2 tbsp.

Cooking method

  • Semolina pancakes I recently learned to cook, I myself did not expect that it is very tasty
  • dissolve yeast 1 tbsp. water, add sugar, salt and semolina, and then gradually add water until the consistency of sour cream. Let rise (about 20-40 minutes) and bake like regular pancakes. It is very tasty to eat them with honey.
  • Semolina pancakes (lean)


Qween
Cubic , very interesting !

And how are these pancakes different from those made from flour?
Cubic
It tastes almost nothing (a little more airy consistency), my husband hasn't said yet - I don't understand the difference

But in terms of composition, they are lean (now it is just relevant), and it seems to me that such delicious will not work out of wheat flour .. well, at least I have not heard of such cooked.

Yes, you need to eat them warm.
RybkA
Thank you! I will definitely try. In the photo, they turned out so magnificent - beauty!
Tatiana S.
Cubic, Thank you ! I took it to the bookmarks so far, I will definitely try it on the next fast day.
Natalia K.
Very interesting pancakes. Thank you, bookmarked, I will definitely try.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers