Liver paste

Category: Cold meals and snacks
Liver paste

Ingredients

Beef or veal liver 1 kg
Lard or 300 g
brisket 500 g
Big carrots 1 PC.
or small 2 pcs.
Onion 2 pcs.
Salt pepper

Cooking method

  • Place in a saucepan, cut into pieces, liver, carrots, onions, bacon. Season with salt and pepper. Pour a little water into the bottom of the saucepan. Simmer until tender. Grind, add salt and pepper if necessary.
  • The main thing in this recipe is that nothing needs to be fried.


Summer resident
I confirm that the taste is more delicate
Vichka
Quote: Zhivchik

I suggest another recipe

LIVER PASTE

Products:
Beef liver
Fat
Carrot
Onion
Salt pepper.
Place in a saucepan, cut into pieces, liver, carrots, onions, bacon. Season with salt and pepper. Pour a little water into the bottom of the saucepan. Simmer until tender. Grind, add salt and pepper if necessary.
The main thing in this recipe is that nothing needs to be fried.
Tanya, the recipe is just yum-yum!
Eva3
A very good recipe. I cook in almost the same way, but in the oven, preferably in a cauldron, pot, in extreme cases, a thick-walled glass saucepan. And then I do not add water, in the oven it evaporates more slowly.
Tumanchik
delicious!!!!
the only nuance - the liver took less. and lightly fried the onions and carrots, and then stewed them in butter and cream. beat well. baked. smeared with yogurt.
Liver paste

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