vika1974
HB LG Russian chef, cup capacity 230 ml
in the recipe book here and there it is indicated: 0.20, 0.30, 0.75 cups - this is what markup to look at (cap, ml)? And in the recipe "Potato Bread" it is indicated: 1 egg, the rest is water and the amount of liquid is indicated as 0.75 cups. How to understand it. Everyone will be grateful for the answer.
Natalia K.
Quote: vika1974

HB LG Russian chef, cup capacity 230 ml
in the recipe book here and there it is indicated: 0.20, 0.30, 0.75 cups - this is what markup to look at (cap, ml)? And in the recipe "Potato Bread" it is indicated: 1 egg, the rest is water and the amount of liquid is indicated as 0.75 cups. How to understand it. Everyone will be grateful for the answer.
vika1974 look at the markup (ml). Break an egg into a container and add water to 0.75 cups. I hope I wrote it clearly
Natalia Sakantseva
Also a question about a measuring cup. The cup is not included, there is a measuring spoon and a measuring cup - they are drawn in the picture. The cup is drawn separately, so I did not understand what kind of cup and its dimensions.
sazalexter
Natalia SakantsevaBuy electronic scales, the cheapest, most of the recipes on the forum in grams. Glass included for water. Cup in recipes, unless otherwise noted - 250ml (glass)

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