Goose with apples

Category: Meat dishes

Ingredients

Goose
Apples
Water
Sour cream
Salt pepper

Cooking method

  • I do the following: I rub the goose well with salt and pepper, stuff the apples, cut into 4 pieces, into the inside, and I sew up the abdomen 1/2 of a lemon, cover it with plenty of sour cream and into a deep baking sheet in the oven. Pour 2 tbsp into a baking sheet with a goose. water. Fry for 2 hours, depending on the size of the goose and periodically pour over the released juice. Then I pierce it with a knife and if a clear juice is released, then it's ready. Try it like this!


Summer resident
In the cartoon, you can do this. Cut it in portions. Fry, put in a saucepan. add finely chopped onions, coarsely grated or chopped apples, spices, salt and half a teaspoon of honey or sugar. Put on the stew for an hour. Rotom in this gravy, you can cook potatoes or rice. It turns out very tasty.
Celestine
This is all good, but isn't it necessary to soak the goose, it happens with a very characteristic smell and then becomes softer?
Summer resident
I usually just wash it well under running water. If this is not a goose grandfather, then he has no special smell. Well, if he is still aged, then it is better to soak for an hour in water with 2-3 tablespoons of vinegar

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