tlig
Actually the question is what is better to take?
There has never been a bread machine.
I love bread with crusty crust, bely, Darnitsky, Borodino and with all sorts of additives. What is better to take from them?
SD-ZB2502, MOULINEX OW6002, Kenwood BM450
thanks in advance
sazalexter
SD-2501
Homik
Now every owner will praise his mistress-bread maker
I think you need to go to the store to touch them with your own hands and what the soul will reach for then buy.
At one time I went for Panasonic and bought Moulinex, which has been plowing for the fifth year like a cute one and makes the whole family happy with delicious bread and baguettes.
tlig
why SD-2501, not 2502, is it metal, with a yeast dispenser?
VishenkaSV
And I chose for a long time ... and bought Panasonic .. The bread turns out magically .. The first time I baked rye, it turned out the first time. Panasonic has an excellent bucket, which is very important in the future ... The stove works quietly. There was no smell when I first used it .. My advice is Panasonic:: D I have 2501 ..
sazalexter
Neither one nor the other on speed does not affect the quality of bread and performance https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197192.0
VishenkaSV
Quote: tlig

why SD-2501, not 2502, is it metal, with a yeast dispenser?
I think that white is not nearly worse than stainless steel ... and a yeast dispenser is already self-indulgence ...
tlig
just found Panasonic SD-ZB2502 for only 5900

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