Just boiled eggs in a pressure cooker
Category: Dairy and egg dishes
Ingredients
Raw eggs any
Cooking method

Put on a steamer stand, put in the required number of eggs. Steam cooking under pressure, time - 3 minutes (hard boiled), 1 minute (soft boiled). And that's all. Very handy for salads, for example.
Gin
do you need to pierce them? or is it possible? won't they burst?
Kleo @
No, you don't need to pierce. I just tried it myself. They didn't burst) Then into cold water a little bit, as usual. Cleaned well.
Kleo @
I apologize, there was already such a topic. Don't know how to remove ...

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