Baskets with chicken breast, onions, potatoes and cheese

Category: Bakery products
Baskets with chicken breast, onions, potatoes and cheese

Ingredients

Dough "Rublevskoe" 1 serving
Chopped chicken breast 250 g
Bulb onions 250 g
Potatoes 500 g
Cheese Taste

Cooking method

  • I used the dough "Rublevskoe". Thanks Qween! for the filling, you need everything half-finished: put the peeled potatoes to boil, then finely chop the onion on the Berner and put it on frying-simmering in vegetable oil, add chopped chicken breast. Lightly fried, salt and pepper. At this time, the potatoes were half cooked, pulled out and cut into cubes. Mixed with onion and breast in a pan, checked for salt and pepper. Proportion 1 part onion, 1 part breast, 2 parts potatoes. I put the dough into a cupcake, then the filling and sprinkled with grated cheese. I closed the dough with a lid and closed the cupcake. The batch was baked for 7-9 minutes.
  • 🔗

The dish is designed for

14 pcs

Time for preparing:

40 minutes

Cooking program:

Cupcake VES for 4 muffins

Lyuba 1955
I liked your baskets-mushrooms-pies And why did you press the lids so neatly from above?
Vichka
Babushka, baskets are handsome! And with such a filling, uuuuuuu, drooling flowed
Babushka
Quote: Lyuba1955

I liked your baskets-mushrooms-pies And why did you press the lids so neatly from above?
Thank you for rating!!!
A cupcake presses the lids. There is a kind of skirt around each notch.
Lyuba 1955
Oh, it's in the electric bake, it's a pity I don't, but in the oven, too, I wonder if it will turn out so beautiful? I'll try and unsubscribe
Babushka
Quote: Lyuba1955

Oh, it's in the electric bake, it's a pity I don't have it, but in the oven, too, I wonder if it will turn out so beautiful? I'll try and unsubscribe
In the oven, it will turn out if you bake in small tins, close up the lids well and, be sure, pierce the lids with a toothpick so as not to swell.
Lyuba 1955
Thank you!
NatalyMur
Quote: Lyuba1955

Oh, it's in the electric bake, it's a pity I don't, but in the oven, too, I wonder if it will turn out so beautiful? I'll try and unsubscribe
I saw a video on the internet - there a woman made baskets in tins in the oven, and then a fork passed along the edge of each upper circle - it turned out like a pattern and fastened
irman
Thanks for the recipe, very tasty baskets.
Babushka
Today I baked baskets and decided to make the filling at Jamie Oliver HomeCooker (Philips HR1050 / 90). The result is pleasing. Saving energy! This is how it was.

I sliced ​​the potatoes and put them in the steam basket. Chopped the onion. I turned on the homecooker at 250 degrees and 7 minutes. She poured a little oil and folded the onions.

Baskets with chicken breast, onions, potatoes and cheese

I put the steam basket on the pan:

Baskets with chicken breast, onions, potatoes and cheese

Closed the lid:

Baskets with chicken breast, onions, potatoes and cheese

When this program ended, I added the minced chicken:
Baskets with chicken breast, onions, potatoes and cheese

I set the temperature to 175 degrees and the time to 15 minutes:

Baskets with chicken breast, onions, potatoes and cheese

I put the steam basket on the pan and closed the lid.

While all this was being prepared, I took up the test. The program ended, moved the potatoes from the steam basket to the pan, set the temperature to 90 degrees, the time was 7 minutes:

Baskets with chicken breast, onions, potatoes and cheese

I closed the lid, turned on the cupcake and began to roll out the dough. After 7 minutes, the filling is ready!

Baskets with chicken breast, onions, potatoes and cheese

The result is pleasing! And he gave me the idea of ​​one experiment. However, it will be a different dish and a different day ...
Syrena
Quote: Babushka


Baskets with chicken breast, onions, potatoes and cheese
I used the dough "Rublevskoe". Thanks Qween .....


Please tell a newbie. And what kind of dough is this? Firm or recipe of members of the forum? Thank you
Babushka
Elena, this is the dough from Qween: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92527.0
Simply amazing! Good luck!
Syrena
thanks, really delicious dough!
Babushka
ElenaThis Qween shared the recipe. Thanks her!
Yutan
An interesting recipe! Thank you!!!
Babushka
Yutan,

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