Skim milk paneer pressure cooker Liberty-mp 900

Category: Dairy and egg dishes
Skim milk paneer pressure cooker Liberty-mp 900

Ingredients

milk 0% 3L
apple cider vinegar 65-75 ml
cold (ice) water 1L
salt 1/3 or 1/2 tsp

Cooking method

  • Pour milk into the pressure cooker and select the HEAT mode. We close the lid. After 25 minutes, the milk reaches a temperature of 70 ° C. You can leave it for a while, let the milk pasteurize. Then we select any cooking mode to raise the temperature of the milk to 80-85 degrees. Stir the milk periodically. For the curd process to be successful, milk must be at a temperature of 75 to 90 degrees. Optimum 85 ° C
  • Skim milk paneer pressure cooker Liberty-mp 900
  • We measure out 65 ml of vinegar. Pour vinegar into milk in portions, in four passes. poured, stirred, waited a minute, then the next portion. Repeat until the serum is completely separated and becomes almost transparent. It is advisable to break the cheese into small lumps while stirring. Now salt the resulting mixture.
  • Skim milk paneer pressure cooker Liberty-mp 900
  • We put a colander on a saucepan, cover it with disposable towels .. Pour the mixture into a colander. Let the serum drain. Set aside the pan of whey. Then you can use it at your discretion (in bread or cook porridge, soups on it).
  • Skim milk paneer pressure cooker Liberty-mp 900
  • We still have cottage cheese in the colander. We thoroughly rinse it with cold, or even better ice water.
  • We put the colander in any container so that the water flows down. You can cover the curd with another towel and put the oppression on top. I put the paneer in a cheese mold, on top, as oppression, I put an incomplete 2-liter bottle of water, after half an hour, I increase the weight of the oppression, up to 2 liters.
  • Skim milk paneer pressure cooker Liberty-mp 900
  • The paneer is ready in an hour. In this photo, the cheese after half an hour of settling under pressure. The longer the cheese is under the yoke of heat, the denser it will be.
  • Skim milk paneer pressure cooker Liberty-mp 900

The dish is designed for

374g

Time for preparing:

25+ 10+ 60

Cooking program:

heating, cooking

National cuisine

Indian

Note

It is good to add such cheese to jeanned and stewed vegetables, and it is also good to make desserts with it. Paneer from ordinary milk is prepared in a similar way, then you need to add less vinegar. It turns out a cheese of the ricotta type, accordingly in recipes this cheese can be substituted for ricotta.

chaki2005
Interesting!!!! : girl_claping: What if lemon instead of vinegar?
mary_kyiv
You can also use lemon juice. The main thing is to pour it in portions and watch so that all the milk curdles. Well, and then, you need to rinse the resulting cottage cheese so that there is no excess sourness.
chaki2005

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