Curd No. 2 in a multicooker Brand 3502

Category: Dairy and egg dishes
Curd No. 2 in a multicooker Brand 3502

Ingredients

Fermented milk product 1 liter

Cooking method

  • Cooking the Tonus fermented milk product in a yogurt maker.
  • Then, right in the same glass bowl, we put the multicooker in the saucepan, pouring some water on the bottom and installing the double boiler.
  • Cover the glass bowl with a lid on top.
  • We put on the program "Steam cooking" - for 10 minutes.
  • Then we set the program "languor" - 2.5 hours.
  • The curd will begin to thicken, and it must be cut into cubes, the cut will turn out to be even, and a transparent serum will appear on the cut. Important! You cannot stir. After 5-7 minutes after cutting, start stirring slightly - the particles of the clot will begin to stick together into "clouds" and thicken.
  • Curd No. 2 in a multicooker Brand 3502
  • Then leave everything alone until the end of the program.
  • When everything has cooled down, discard on cheesecloth and leave to drain the whey - you cannot squeeze!
  • I left it overnight.
  • Curd No. 2 in a multicooker Brand 3502
  • The cottage cheese turned out to be tender, tasty!
  • Curd No. 2 in a multicooker Brand 3502
  • The technology for making cottage cheese is provided by the producers of the "Tonus" starter culture - this is the institute of the State Scientific Institution VNIMI.
  • Curd No. 2 in a multicooker Brand 3502

Note

I've seen enough of Machine cottage cheese in a slow cooker and made her own!

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