Kalach "Rozhdestvensky".

Category: Yeast bread
Kalach Rozhdestvensky.

Ingredients

Milk 200 ml.
Sugar 100 g
Salt 0.5 tsp
Eggs 2 pcs.
Creamy oil 100 g
Wheat flour 500 gr.
Yeast 1.5 tsp.
Vanilla sugar 1 sachet
Raisins 80 gr.

Cooking method

  • Cooking in the Bread Maker on the "dough" mode. I have it 1 hour 30 minutes.
  • Divide it into 3 parts, weave it into a pigtail and make a "wreath" out of it. Let it stand for about 20 - 30 minutes.
  • Brush with egg, in 180 ° oven until golden brown.
  • Kalach Rozhdestvensky.
  • Kalach Rozhdestvensky.
  • Depending on the moisture content of the flour, the amount of liquid can vary from 200 ml to 250 ml. Conclusion - be sure to track the kolobok!

Cooking program:

bread maker - mode

Similar recipes


Svetik_
Viki I bake your roll .... such a handsome man !!!
I just spilled whey instead of milk .... and I don’t know what happens, maybe not enough flour then ??? Now it's standing on the proofer, maybe just probably won't be able to handle it, I won't be able to weave it ??? I give him 1.5 hours to distance, maybe it will turn out to be such a handsome dough, of course, delicious, I always tried baked goods, when my mother made pastries (or rather Easter cakes), I always use my finger, and if with raisins, then finally beautiful
Tell me what to do ???
Svetik_
I didn't get such beauty, because I weaved one and it turned out .... well, a very large roll, you need to divide by two ...... The dough just rose amazingly, higher than my HP, this is my first time, I'll fill my hand and add milk instead of whey, as expected, otherwise it turned out like smeared ... but don't scold too much ... .. the first handsome
Here is a photo of Hercules
Kalach Rozhdestvensky.

I have them creep

I understand that I was not present with the masterpiece, but I will try to make such a handsome man turn out, and the pigtail pumped up ... I'll try to taste it then
Viki
Svetik_How glad I am that the recipe came in handy!
I usually dry flour, especially on Christmas Eve it generally "lives" on a radiator. If you use flour directly from the store, safely reduce the amount of milk by 50 ml. I make buns from this dough - I like it. My neighbor baked a roll according to this recipe on Kulindorovskaya flour (it is quite wet here), she took only 200 ml of milk. Treated me
Svetik_
So you got such a beauty ... and I could not even weave a normal pigtail ... weaved and weaved, but it just crumbled and there was no visibility ... I also thought that there was a lot of liquid there, if in shove such a dough into a mold, it seems to me it would be a class (this is what I did), but yours is so cool, I still have to grow and grow,
I keep flour in the sun, that is, not loggias, and it dries there ...
And what kind of buns do you make ??? How to spin them, I have a problem with this ... I want to learn how to roll up and get such masterpieces ...
Svetik_
Viki finally tried it .... listen ..... so this is the dough for buns and created .... such a taste .... lovely
I cut it off while it was still warm, well, I just could not resist ... from this dough and buns and pies will turn out delicious
Well done, the roll that I wanted does not look like, but here are the buns and pies ... smart girl ... catch those plus signs in their direction
Viki
Quote: Svetik_

if you put such a dough in a mold, it seems to me it would be class
You can do this:
Kalach Rozhdestvensky.
Or you can:
Kalach Rozhdestvensky.
Or you can simply tie a "sausage" of dough into a knot and turn the top tip under the bottom:
Kalach Rozhdestvensky.
Svetik_
Viki and the first in the mold is just a class ..... and a pigtail of two or three did ??? I can not
Viki
Svetik_ , they are both of the three bundles. Different "weaving density".
You will definitely succeed! And I believe in you!
And the plus sign is more likely for my grandmother than for me. She baked such rolls for every grandchild for Christmas. and there were five grandchildren.
Svetik_
So I did it with three bundles, but it didn't work out, the consistency is a little viscous, I think so it needs to be denser so that the dough at least holds, and the taste is super ...
Myshanya
Good day! Happy everyone and the past !!! Please tell me, should a bun in a bread maker turn out? And then I have a classic comma with a circle of liquid at the bottom. Add flour? I plan the stove in a silicone mold, and not roll up the pigtail. Thank you in advance!
Summer resident
The gingerbread man must be, otherwise it will blur when rising
Myshanya
Summer resident, thank you for quick answer! In this, however, I won't have time to add anything - it fits in HP. Unless, when kneading on the table, knead a little flour. But today I will do at least 4 pieces, in the next I will make a bun, as expected. Thanks again!!!
krapivka
This is my Christmas roll today. A bit crooked, but tasty. Thank you for such a simple and good recipe.
Kalach Rozhdestvensky.
Zhivchik
krapivka, you've got a delicious roll. Very similar to a wreath.
You, probably, were afraid to braid a thicker braid, so it turned out to be a little thin roll. But it didn't affect the taste, so everything is fine.
Next time, try braiding a little shorter and thicker braids, and the ball itself will lie in the correct circle and will be beautiful.
krapivka
Yes, I was afraid that he would become very fat during the dilution and overdid it.
Lll
Kalach Rozhdestvensky.

Thanks a lot for the recipe. And we got such a Christmas miracle. But they took 200 ml of milk, and 550 ml of flour.

Kalach Rozhdestvensky.
Zhivchik
Lll , the kalach turned out to be great!
It's not a shame to put on such a Christmas table.
Please indicate in your profile your gender and where you are from, to make it easier to communicate.
Jefry
My wife baked such a handsome man according to this recipe:
Kalach Rozhdestvensky.
And delicious ...
Viki
krapivka, Lll, what beauty you have!
And I thought no one would pay attention to the recipe ...
Jefry, please kiss your wife! Although .... for such a beauty once - just a little!
Scarecrow
How can you not pay attention to such a beauty. Vicky is very appetizing.
Timoschka
I always admire the hands that create delicious BEAUTY
Sharapik
Today I also tried to bake the same ... beauty !!! Thank you very much human for the recipe !!!
Myshanya
Thanks again to the author for the recipe! Yesterday I baked two and today another 2. But I did not braid the braids, but baked the "royal cake" in a silicone mold. They turned out handsome, but due to the inability to grease the top before baking, I wanted to decorate it with something. I made the glaze - 1 protein + a glass of sugar + 1 teaspoon of cognac. And I spread it, and on top I also decorated it with candied fruits. It turned out very nicely. I gave everything away, but I did not recognize the taste of the dough. Who baked and ate himself, tell us how the dough tasted to you?
Sveta79
Thank you for the recipe. .. very useful ... and as they wrote above, I also had to increase the flour to 550 g .. and reduced the milk to 200 g ...
Kalach Rozhdestvensky.
Zhivchik
Sveta79, what a handsome man turned out.
Very appetizing. Looks like the sun.
Ann
Viki, thank you very much for such a miracle! My kalachi turned out to be so tasty that for my relatives-gourmets I have already baked the fifth portion in three days. Every time I braid a new one and put a new filling, I like to experiment. I am very glad that I have found your recipe.

Kalach Rozhdestvensky.

and of course the photos, still hot
sve
Thanks for the recipe.
Here are my rolls:
Kalach Rozhdestvensky.
Kalach Rozhdestvensky.
just took it out of the oven, cool down.
Viki
Sharapik, Myshanya, how glad I am that the recipe came to court!
Sveta79, what a beautiful it you have turned out - feast for the eyes!
rsvek, just the soul rejoices! Such raisin-poppy handsome!
Ann, and you also have different fillings! It is a pity that the address was not specified in more detail in the profile.
Myshanya
Hi there! Yesterday I still received a response from the kuma, whom I treated to a roll. He says the dough is awesomely tasty, it looks like cake. She sniffed him from the children and eats it all alone. I still understood that the roll was a success !!!
VladaM
I baked 2 pieces of this dough for a sample, set it to 180 degrees ... but did not know for how long, my mother said usually they put yeast dough for 40 minutes, but this is in our old oven ... and I have a new one .. .electro .... and in 35 minutes they became a good golden brownish color. offensive ((((I want gold and not to be raw.

Kalach Rozhdestvensky.
Kalach Rozhdestvensky.
Kalach Rozhdestvensky.
Kalach Rozhdestvensky.
Omela
VladaM I see no reason to be upset !!! Excellent rolls turned out !!! 🔗 🔗 🔗
VladaM
Quote: Omela

VladaM I see no reason to be upset !!! Excellent rolls turned out !!! Kalach Rozhdestvensky.Kalach Rozhdestvensky.Kalach Rozhdestvensky.

Thank you, it's good that my family loves the brown dough, and I like the light golden one.

I forgot to write, I added the zest of 1 orange and soaked the izm in brandy ... tomorrow we will drink)))
Viki
VladaMwhat ruddy beauty! Yes, and with raisins, not quite sober. Happy Holidays, Merry Christmas!
LightOdessa
Vikusya, thank you very much for the recipe!
Kalachi are just amazing!
The dough, you know, without yeast, with sourdough. Vika, it's just weightless !!! Kalachi are so soft that I don’t know how I’ll take it ... And they have grown specifically, there are practically no holes in the middle. Next time I will weave them much thinner.
Once again, thank you !!!
LightOdessa
Here they are, cooling down:

Kalach Rozhdestvensky.

Kalach Rozhdestvensky.

So far, only two - the third in the oven ...
Zest
LightOdessa

(y) Cool rolls.

And what about flour, what kind of flour? I'm already worn out all over in search of at least more or less decent Such amount of flour, even in long-familiar and tested recipes, I have to add, which takes horror
for the first time I thought that I was wrong with the recount, but now I’m almost used to At least order a batch from Russia
LightOdessa
I have the cheapest one - "Amina".
Zest
Quote: SvetaOdessa

I have the cheapest one - "Amina".

general purpose? In a blue package?
Lately, my friendship with her has not worked out at all ...
Either I got into a bad game ...
LightOdessa
General, in blue, with a girl on the package. I take 25-30 kg at the Metro at once, it is very inexpensive there. I can do everything on it, and first of all "Iziuminkin's favorite bread", it is my main one. And the liquid is normal, although for the rolls, just in case, I took less liquid by 50 g, the dough turned out to be perfect, but quite a bit sticky.
LightOdessa
I want to tell you one more thing - I didn't have milk, I was too lazy to go to the store, but there was potato broth without salt, so I added it to the dough instead of milk. Maybe that's why the dough fit so well.
Viki
LightOdessa, beauty, bravo!
You can see the master at once!
Merry Christmas!
LightOdessa
Thank you, Vikusya! Merry Christmas to you and all of yours too!
If not for your recipe, I would have had completely different rolls, and it is not known how good they are ... And these are just a miracle!
LightOdessa
Here is our cut, I have no raisins - children do not like it, so clean. Delicious! A bit like baking dough, only baking dough is sweeter. Excellent roll!

Kalach Rozhdestvensky.
VladaM
I baked another roll yesterday, but in place of raisins ..... stuffed with poppy seeds

Kalach Rozhdestvensky.
LightOdessa
Gorgeous beauty!
Kobeika
Christmas isn't coming soon now, so I decided to practice for now.
Kalach Rozhdestvensky.
Tasty - how
Viki THANKS for the recipe, I am very grateful
Galinka77
Thank you very much for the roll, very tasty !!! How can you not notice such beauty and deliciousness !!! This is my firstborn.Kalach Rozhdestvensky.I will still bake, and more than once!
Viki
What a beauty! ...
Galinka77, with the firstborn!
Bake - bake, just don't forget to show us. You can't hide beauty! We will admire

Kobeika, what is this, eh? One workout and that's it? Will there be more training? Here the coach worries suddenly before Christmas you will lose your sports form!
Kobeika
Viki! So that the trainer does not even doubt - we train regularly The dough was so much to my liking that I already baked rolls and just huge pigtails and buns
This one was: Kalach Rozhdestvensky.
Sister, when she comes to visit us, be sure to ask for a roll, and then on a diet So keep in shape

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