Chicken in a sleeve with spices and bacon (Brand 35128 airfryer)

Category: Meat dishes
Chicken in a sleeve with spices and bacon (Brand 35128 airfryer)

Ingredients

Chicken weighing 1.2-1.3 kg
Sea salt 3 tbsp. l.
Bay leaf 2 pcs.
Garlic 1 clove
Allspice 6 peas
Black peppercorns 12 pcs.
Razmarine fresh / dry 1 sprig / 0.5 tsp
Chilli 0.5-1 pcs.
Bacon 3 slices
White wine 0.5 cups
Hot / cold water 1 cup / 3.5 cups

Cooking method

  • An original technology - chicken (chicken parts) are soaked for 1 hour in brine and then baked.
  • The aroma distributed throughout the apartment is amazing, the look of the chicken is appetizing and it tasted great!
  • Wash the chicken, dry it, cut it into 4 parts (it can be smaller).
  • Pour 3 tbsp into the container. l. sea ​​salt and pour 1 glass of hot water. Dissolve the salt completely. Pour in 3 glasses of cold water. Place the chicken pieces in the marinade so that the marinade covers them completely. Leave to marinate for 1 hour.
  • Chicken in a sleeve with spices and bacon (Brand 35128 airfryer)
  • Seasonings can be prepared at this time. Cut the garlic into "petals". Black peppercorns and chili peppers can be ground in a mortar. Cut the bacon into cubes.
  • Chicken in a sleeve with spices and bacon (Brand 35128 airfryer)
  • Remove the chicken pieces from the marinade and pat dry. Place in a baking dish.
  • Add bay leaves, garlic, allspice, rosemary, peas and chili.
  • Sprinkle with chopped bacon. Pour in wine and water (0.5 cups each). Do not add salt!
  • "Pack" the form into a baking sleeve, put in an oven preheated to 180 * C or in a heated airfryer.
  • Chicken in a sleeve with spices and bacon (Brand 35128 airfryer)
  • I cooked in an airfryer at a temperature of 180 * C, high speed for 1 hour and 20 minutes. The last 20 minutes "blushed" by removing the baking sleeve.
  • Serve with your favorite side dish or vegetables.
  • Chicken in a sleeve with spices and bacon (Brand 35128 airfryer)
  • Bon Appetit!

Note

The delicious chicken came out. The husband and daughter said that the wine is palpable. But I didn’t feel the presence of wine at all. From which I conclude: either I'm an alcoholic, or my household is simply weak in the head.
A source: 🔗
© Marina Doma

Manna
Ksyunya, such a super-duper chicken came out
Ksyu, and the bottom is well baked?
Ksyushk @ -Plushk @
Mannyash, Thank you !

Nope, downstairs .. she is in broth (has no color, but cooked completely). I would reduce the amount of fluid. Next time I will. But I don't know whether to reduce wine or water. Or proportional to both. Since the chicken also started up the juice. She was in the brine for an hour, she was saturated with liquid, be healthy.

Oh, I forgot to write about wine, I went to improve ...
Manna
Yes, even I didn't immediately notice that the broth ... like in soup I would not add liquid at all when baking, you marinated it in liquid, and she absorbed it. Moreover, baking in the sleeve. Or was it just the broth to bake?
Ksyushk @ -Plushk @
Mannyash, the meaning is in the wine. We then used the gravy in the side dish - delicious!
Manna
Quote: Ksyushk @ -Plushk @

Mannyash, the meaning is in the wine.
Mustache, I understood ... So I will bake taku chicken in grape juice
vernisag
Quote: Ksyushk @ -Plushk @

But I don't know whether to reduce wine or water. Or proportional to both.
Che is there to think Ksyun, of course, remove the water completely, and leave the wine ... Beautiful Ksyushe chicken! The smell must be awesome, I'll have to try. Thank you!
Ksyushk @ -Plushk @
Irish, I lean towards the same option.
BlackHairedGirl
Thanks for the recipe, I will also try it purely in wine, without water.
Ksyushk @ -Plushk @
Tatyana, .
Tell me later, pliz, how drunk she is and how much you get drunk from her
BlackHairedGirl
Ksyusha, I can tell right away - she will definitely not be drunk - all the alcohol will evaporate.
Ksyushk @ -Plushk @
So I say that I have evaporated. And my husband: it is felt, yes it is felt 🔗
BlackHairedGirl
Only I would increase the wine to a glass, half a glass will not be felt, she still lets her juice ...

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