Induction cookware

Since we already have quite a few owners of induction cookers, I propose to share here the experience of using cookware for them. Since personally, in addition to the usual electric glass-ceramic hob, I still had a single-burner portable induction cooker, a pair of cast-iron pans and a pair of enameled pots were enough for it. But then I decided to replace the panel with an induction one, in connection with this the question arose of replacing all the existing dishes. In particular, I discovered that the selection of ducklings is not so great. Only cast iron are offered. I know there are die-cast aluminum with a non-stick coating and a ferromagnetic bottom. For example, ELO PURE SOLUTION


Do we have owners of something like this? In the meantime, just in case, I stocked up on 16 and 22 cm adapter discs

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It is very useful to carry a magnet with you in your handbag to check the dishes for "suitability". : lol: This is especially true for stainless steel. Manufacturers often do not provide complete information for use by type of plates, or there are doubts.And if it stuck to the bottom, everything is in order, put it in a basket

I received such a chic duckling among other gifts for March 8 for my new induction hob



Another set of pots Vitess



Frying pan Rondell

Oh, hurry up with a frying pan, I suffered with it because of the grooves, the remnants of food are not washed out of them

Sasha, why? I have the same one, also Rondell, just not for induction, for more than two years, but there were no such problems with glass ceramics. Mine both in the dishwasher and with my hands. Maybe this is only with induction this happens? Haven't updated yet.

Good topic, it's a pity that there is little information in it. Well, I'll share my experience.
From the dishes they took a set of pans TESCOMA PRIMA (now, in my opinion, the series is called differently) with a funnel and a lid. I'm glad. A very functional thing. There, on the pots on 2 sides, there are depressions in the form of funnels, and on the lids there are holes on the side, it turns out that you can drain the water by opening the lid and filter it (noodles, for example, will remain in the pan). She cooks well and I like them in grooming.
We also bought a frying pan from this company TESCOMA Spiral (it is possible that it is no longer sold). It sucks. In reality, everything was fried only in the middle of the pan, and the edges were raw. That is, the pan was heated only in the center.
HORROR!

Then we bought Tefal for induction. Updated several times. Not a bad frying pan. But Teflon, I want to try ceramics.
Mom bought a Green Pan ceramic frying pan for crazy money. It seems like iron can be turned over and the coating will not be damaged. Indeed, the coating is intact, BUT, it did not become so non-stick over time. Sticks to her. Although the cover is really as good as new.

I also faced the problem of choosing a Turk for induction. I've been brewing natural coffee in a cup for 5 years. Well, okay, this is not my biggest grief.

I wrote off my mantle cooker for scrap, since it is aluminum. I wanted to buy a steamer for manti, but I need a very large volume and there is no space for it (if I buy a separate electric one). And then I found the key to solving the problem: I put the grates with manty on the frying pan (though you can't pour much water, I add it once every 20 minutes, but I didn't have to spend money on a new device)

There was only one problem - Kazan. I bought an inexpensive a la Wok (don't you pop for cheapness). Yes, it is suitable for induction, but trash is rare. I started to rust, in general I will throw it out, I do not cook in it, but how I want pilaf!
And the pottery frying pan is good good. For a long time. I'm getting used to things very much.

In general, I follow the topic, advise something, please

I have two cauldrons, both with a non-stick coating, and one is a very long time ago, but has not rusted for several years. But I still cook pilaf, if not in a cartoon, then in cast iron. Ceramic pans do lose their non-stick properties quickly, regardless of whether they are used on induction. I have already changed three pieces, they began to "fry" after three months. People say it happens when you heat an empty pan, but I didn't. And about coffee in a Turk - it is known that induction does not see a diameter less than 12 cm. Therefore, I first bought a small electric Turk, and then a small coffee machine with a Turkish coffee cup.

Haykuk pans and pans

I have two cauldrons, both with a non-stick coating, one a very long time ago, but it has not rusted over several years.

and what is the company of cauldrons? Well I didn’t write that all induction cauldrons rust. I just wrote that I found one, bought it and it rusted. Yes, it's just awful quality.

I use the Berghof pot set. The set is 13 years old. Cooking in it is wonderful. There is also a set of saucepans and a cauldron Tefal Ingenio, as well as a Lamart frying pan and a Coin saucepan. I use Tefal frying pans of the Privelege Pro series, but I change them every year. The quality of these pans is not very good.

And about coffee in a Turk - it is known that induction does not see a diameter less than 12 cm. Therefore, I first bought a small electric Turk, and then a small coffee machine with a Turkish coffee cup.

So I bought an electric Turk, her power is 1000W. I like to make coffee slower. And in it coffee is prepared by a bullet ... And about the Turks, I got ridiculous. There was an old enameled turtleka - diameter 8cm. I didn't even try to put it - the diameter is small. But then one day I got the urge to try. Now I brew coffee on an induction machine - for some reason she takes my turkey perfectly ...

I have all the cookware for the stove from IKEA. About five years ago. All good. With the advent of multicooker, I rarely cook on the stove, only scrambled eggs, pancakes.
And about coffee, that's a problem. I cook in an ikeevsky ladle.

There was an old enameled turtleka - diameter 8cm. I didn't even try to put it - the diameter is small. But then one day I was jerked to try. Now I brew coffee on an induction machine - for some reason she takes my turkey perfectly ...

A portable induction unit or a full triple and which company?

A portable induction unit or a full triple and which company?

Here is my stove - from inexpensive - Kromax Endever IP-13
And a little turtle with coffee on it

I use Tefal frying pans of the Privelege Pro series, but I change them every year. The quality of these pans is not very good.

Is it a cover exactly? And what happened to them? It's just that such pans were called one of the best non-stick (and for the price - "middle"), regardless of whether they are used for induction or not. Usually (according to reviews) such Tefal serves much longer than one year.
Now the Privilege series has already been discontinued, Talent has replaced it. I bought a new pancake while I cook on gas and not often (induction is in the future, so I buy the dishes in advance), I really like it.

it is known that induction does not see a diameter less than 12 cm.

My induction sees a small saucepan with a diameter of 9.5 cm, a volume of 0.6 liters. If I remember correctly, the instructions said that the diameter of the cookware should be at least 75% of the diameter of the burner.

My induction sees a small saucepan with a diameter of 9.5 cm, a volume of 0.6 liters. If I remember correctly, the instructions said that the diameter of the cookware should be at least 75% of the diameter of the burner.

Yes, I also made sure that 9.5 cm is "readable" for me, and before buying an induction I read about 12 cm in many informational articles. And I was very upset that the coffee would not be brewed.

I have such a frying pan

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and this company has several

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excellent quality and they heat up quickly and at low power everything fries very well. In this sense, Tefal loses.

Here's another wonderful set I have.

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Fix Price stores sell for 37 rubles

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I also bought it today - Marta with an induction bottom and a ceramic coating, though more expensive - for 500 rubles. I missed the frying pan so much ... I tried it - great, on 2 old ones who came up to induction everything burned, and on this one - a fairy tale ...

I also bought it today - Marta with an induction bottom and a ceramic coating, though more expensive - for 500 rubles.

Very cheap! 37 rubles are, of course, disposable, I don't even take it seriously.

Tell me here, please, I bought a Piterhof milk cooker as a gift for an induction cooker. They checked me with a magnet, it seemed to be not very confident, but it clung to the center in a decorative recess with a diameter of 7.5-8 cm.And now I rack my brains - it's still a small depression, and the magnet held on to the spruce, the induction cooker would notice it, it is better not to risk it and return the milk cooker. And I have absolutely nowhere to check it, we all have gas. A 2-liter milk cooker - that's what bribed me .... Now I don't know what to do ... I'm just desperate. What to do?

[Seth]

Seth - induction cookers - they are so different - someone saw an 8 cm enamel coffee maker and even warmed up
But my stove is not the same - it sees from 9 to 11 cm, it sees, recognizes, tsvirinka - like, look - your saucepan seems to suit me, but it DOES NOT HEAT - it is idling ... returned the saucepans

And I thought that the magnet should stick tightly so that the stove could see ..... Well, that means don't fool your head, give it, and then how will it turn out. The fact is that I was still upset that there was no badge on the box - it was suitable for induction, and was going to look for another saucepan, but with a badge, so that for sure ...

It turns out that the induction badge is also not an indicator, not a 100% guarantee

Or do you still need to look for another one, a milk cooker, my head is spinning, I do not like giving useless things ...

For induction, Teskomovsky milk cookers are probably suitable both in diameter and in quality, but the price

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[RD-378 Rondell]

It also seems to be suitable for induction and the diameter of the milk jug RD-378 Rondell

[LudMila]

Is it a cover exactly? And what happened to them? It's just that such pans were called one of the best non-stick (and for the price - "middle"), regardless of whether they are used for induction or not. Usually (according to reviews) such Tefal serves much longer than one year.
Now the Privilege series has already been discontinued, Talent has replaced it. I bought a new pancake while I cook on gas and not often (induction is in the future, so I buy the dishes in advance), I really like it.

LudMila, sorry I didn't answer. I missed your question. The coating and pans are kind of real and bought from a major store. But the first versions of this series were better. Longer did not fail. Latest versions. The coating does not peel off, does not scratch, but rather becomes thinner. Food starts to stick. Maybe the dishwasher also does his bit ... and the stove periodically does not recognize them. The fact that they have been removed from production may be correct. I last bought it in the fall.

And please tell me, are halogen and induction cookers one and the same or not?

And please tell me, are halogen and induction cookers one and the same or not?

No, not the same thing - only magnetic things work on induction, and on a halogen, any flat bottom, not even a magnesium one, will heat up.
Compared to halogen, induction consumes less energy and heats up many times faster, I would say that it is even more powerful than gas.

On my own I will add, practically does not warm the room where they cook, does not burn on the stove, does not burn on the dishes

Hello friends! I came from the dacha and immediately to you! I have induction at my dacha, and so I made the discovery that our worn-out enameled, shovel pans are only suitable for this stove, I was looking for a frying pan, wherever it was indicated that it was not suitable for induction, and only - ATTENTION - the Cherepovets plant makes pouring pans with a teflon coating for sooo reasonable money - 500 r for 22 cm in diameter! So the Ural men rule!

Hello friends! I came from the dacha and immediately to you! I have induction at my dacha, and so I made the discovery that our worn-out enameled, shovel pans are only suitable for this stove, I was looking for a frying pan, wherever it was indicated that it was not suitable for induction, and only - ATTENTION - the Cherepovets plant makes pouring pans with a teflon coating for sooo reasonable money - 500 r for 22 cm in diameter! So the Ural men rule!

I have been using enameled dishes for a long time, and I also buy inexpensive stainless steel dishes in Auchan, on which it was not even written before that for induction, with the replacement of the packaging, the induction icon appeared. And inexpensive pans for induction are sold in Ikea

[Adapter for induction hobs 22 cm,collection M'plus, MAUVIEL]

Accidentally stumbled upon. Suddenly someone will come in handy But the prices are sky-high

Adapter for induction hobs 22 cm, collection M'plus, MAUVIEL

Induction disc 19.5 cm, gray, Emile Henry

If the price was more attractive, such adapters would be convenient for baking pancakes on induction cookers

But the prices are sky-high

That's too much ... My disks are much cheaper. And now the price has dropped even more, a small Frabosk (16 cm) generally for 600 rubles. can buy 🔗

Faced an amazing thing. I have been looking for a milk cooker for induction for a long time - the old one, for the old stove, went to the dacha. Found in Moscow, ordered, brought. First of all, I checked it with a magnet and was upset - it does not magnetize! The courier has already left, the second is not needed at the dacha, I decide who I will give. And something pushed me to put it on the included burner. And working ! I could not believe my eyes, it does not magnetize and works! But I (fool) didn't even pour water inside, so the metal was slightly burnt. Like this: it turns out that magnetization is not at all a necessary test for such dishes.

I took the Emile Henry disk to the basement, did not find a common language with it, the dishes on it do not heat up so that it could be cooked and tasted in tagine, and in a grill pan, which I bought in the internet, but it did not fit for induction ...

did not find a common language with him

And my Fraboski heat normally.

[dopleta]

dopleta, I think that the correct disk was soldered into the bottom of the pan, and the walls are made of another metal :)

[Rada-dms]

You know Rada-dms, (agree to "you"?), I applied a very strong magnet both from the outside and from the inside, I would feel at least a weak attraction. True, the instructions say that in it (the milk cooker), in contrast to the traditional capsule bottom, a multilayer capsule bottom is used.

[dopleta]

dopleta, wonders!!!! great !!

I have 10 minutes for one cup of coffee on a disk in my favorite ceramic cezve! I still cook sometimes, but I switched to an electric turkish Arscelik

And my Fraboski heat normally.

Frankly speaking, for the amount that I paid for the disk, I could buy one more tagine, I decided that it was cheaper to buy dishes for induction, without an adapter, but we did not meet Fraboski

Of the four firms tested pans, this one is out of competition, the price is high, but justifies itself;)

I ordered Beem and Silit frying pans from the German Amazon, I was also very pleased, those that are available with us are in no way comparable either in the quality of the coating or in the speed of heating and retention of heat.

Hello dear forum users ... I have a question, help me figure it out. You bought an induction hob, the diameter of the hotplate is 21 cm, is a pot, a frying pan with a diameter of 24 cm suitable? Or should the dishes not be larger in diameter than the hotplate? Thank you in advance.

[Vicag]

Will do, Vicag... It is bad when, on the contrary, the bottom of the cookware is much smaller than the burner - the stove may not "see" it. And in a frying pan, you just have to stir more often from the edges to the center - the edges beyond the diameter will warm up slowly. And welcome to the forum!

[Vicag]

Will do, Vicag... It is bad when, on the contrary, the bottom of the cookware is much smaller than the burner - the stove may not "see" it. And in a frying pan, you just have to stir more often from the edges to the center - the edges beyond the diameter will warm up slowly. And welcome to the forum!

Thank you very much for your help !!!

Fixprice sells tiny 75 x 75 mm buckets, great for induction. All the pleasure is 42 rubles.

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