Salmon with mango in a spicy creamy sauce

Category: Fish dishes

Ingredients
salmon fillets	500 g
medium mango	1 PC
for the marinade:
lime	1 PC
olive oil	2-3 tbsp
mixture of four peppers (ground)	1 tsp
salt, sugar	taste
for the sauce:
cream 33% fat	250 ml
milk	70-100 ml
fresh parsley	2 tbsp
chili peppers (fresh)	0.5 pcs
salt	taste
olive oil and butter for frying

Cooking method

1. For the lime marinade, remove the zest and squeeze out the juice. Add pepper, salt, sugar and olive oil and mix until smooth.
2. Cut the salmon fillet (skinless) into pieces with a side of 4-5 cm, pour over the marinade and leave for 15-20 minutes.
3. Cut the mango into small cubes and fry in a well-heated frying pan in a mixture of olive and butter - this takes about five minutes. Remove from heat and set aside for a while.
3. Remove the pieces of salmon from the marinade, remove excess moisture and fry in a well-heated frying pan until moderately crusty (3-5 minutes) and set aside.
4. Pour milk and cream into a saucepan and let it boil. Add parsley, fresh chili (finely chop beforehand) and pour in the rest of the marinade. Let it boil until thick and put the fish and mango in the sauce. Heat everything together and serve immediately.

The dish is designed for

4-6 servings

Time for preparing:

30-40 minutes

Note

The fish is juicy, tender, literally melts in your mouth. The sauce is aromatic, sweet and sour, moderately spicy. The dish is very satisfying and, in my opinion, absolutely self-sufficient.
Cook with love and bon appetit!

Fish with red sauce (DonnaRosa)

Trout in sour cream sauce (Lyalulya)

MariS

Marishka, how delicious! A very interesting combination ... Already in the bookmarks, thank you!
You and I simultaneously cook almost the same dishes, use, however, different additions to them ...
I also cooked salmon, only with a different sauce and stuffing.
I have been trying to lay out for 2 days, but I am not at home and the equipment does not allow it. And it's a pity, I wanted to lay out a few sweets for the holiday to help those who want to please their loved ones!

Twist

Marishik, dear soul! Our tastes are really very similar

I have been trying to lay out for 2 days, but I am not at home and the equipment does not allow it. And it's a pity, I wanted to lay out a few sweets for the holiday to help those who want to please their loved ones.

Of course it is sad. But I hope you will post the recipes after your arrival. I will wait!

zhariks

And for what purpose to use expensive heavy cream for whipping, if they are then still diluted with milk? Isn't it easier to immediately take 350g of cream with a fat content of about 20-25%