Lingonberry dessert

Lingonberry dessert

Category: Dairy and egg dishes

Ingredients
Cream 33%	500 gr.
Fresh lingonberry	300 gr.
Sugar sand	taste
Vanilla sugar	1 tsp
Lemon juice	1 tbsp. the spoon
Gelatin	4 tbsp. spoons
Berries	100 g

Cooking method

• I take 2 tablespoons of gelatin
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• I fill the gelatin with water and let it swell well
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• 300 gr. whisk lingonberries in a blender
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• We shift the lingonberries onto a sieve and knead all the liquid from this mass with a spoon
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• This is what we should get
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• There remains such a husk that can be thrown away
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• We put the gelatin on the stove and heat it until the gelatin is completely dissolved
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• Add h / l vanilla sugar
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• Add sugar. I add one tablespoon at a time, always trying to taste what happens. In other words, sweep the way you like it.
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• Add a tablespoon of lemon juice
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• Attention! Add a few tablespoons of lingonberries to the gelatin and mix everything. And only then add "lingonberry gelatin" to the remaining lingonberry. This is to prevent the gelatin from curdling.
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• Mix everything well
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• We take a form and grease it with butter
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• We spread the berries
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• Fill the berries with lingonberry syrup
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• We put it in the refrigerator for 1 hour
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• Continue ...
• Soak 2 tbsp gelatin. spoons, heat it until completely dissolved
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• I take 500 gr. cream. Determine the fat content of the cream yourself, everything to your taste
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• I add 80 gr. sugar and put on the stove.
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• I bring it almost to a boil and set it to cool to room temperature.
• Then I add a few tablespoons of the milk mixture to the gelatin, and then pour everything into the milk mixture and mix well.
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• We take out our molds in which the contents have already frozen
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• Pour milk mixture carefully into molds
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• We put everything in the refrigerator for 2-3 hours
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• We get the frozen dessert out of the refrigerator
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• Turn it over onto a dish
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• We heat with a hair dryer until the butter with which we lubricated the walls of the mold floats, and then we freely remove the mold
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• You can put the dish in warm water, then cover with a plate and turn it over quickly.
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• I like the first way more ..
• Done. Fans of decorating - stock up on mint leaves, thin strips of orange and lime zest, etc. .........
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The dish is designed for

for 3-6 persons

Time for preparing:

4 hours

Note

The cream can be thinned with milk or with a less heavy cream. Everything to your taste, including berries and the amount of sugar.

Oh, how delicious !!! It is very difficult to motivate me to such feats, and you have such a wonderful MK that I just wanted to cook!

Nice and tasty. And a wonderful master class!

Thank you! The most important thing is that they were told and shown, as they say, "on the fingers." A very nice dessert!

Oh, how I love these berry desserts. Where to get lingonberries))) I think that it can be replaced with cranberries.

Wow! Mom brought lingonberries from the dacha. now I know what to make of it)

how much water to fill in gelatin?

Excellent panna cat with lingonberry! Mmm! (= Thank you!
So far, I've been waiting for the lingonberry jelly to harden, for more than an hour. Let's see what happens.
By the way, such a lingonberry "juice" makes a juicer great (I regularly use it for fruit drinks), it's very convenient. (=

Thanks again! I will send the result without fail.